Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Recovery Time For Gluten Free Diet


debmom

Recommended Posts

debmom Newbie

My daughter may have non celiac gluten intolerance or celiac. It depends on which doctor we are talking to. At first she was diagnosed with endometriosis at 15, but the GYN decided that the diagnosis was wrong or at least incomplete. she had terrible, debilitating lower pelvic pain off and on for several months as well as some nausea and dizziness. In the past five months she has been diagnosed with thyroiditis, Reynauds, some eczyma, depression (not classicpresentation though) and mold allergies. The depression has been better and the pain has been a bit better for the past ten days after starting a gluten free diet 3 weeks ago. However, she continues to have bouts of debilitating pain for hours or a day or so. Is that to be expected? Overall I'd say she was a little bit better but not as much as the literature seems to indicate she should be or as much as we'd hoped. What have your experiences been with the recovery time after starting the diet?

(My sister has also been on a gluten free diet for three weeks and feels wonderful after a lifetime of ulcerative colitis and other GI problems.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dionnek Enthusiast

Your daughter sounds like me - I was dx with Raynauds, Hashimotos (which I do have still), Insulin Resistance, PCOS, possible diabetes insipidus, just to name a few things before I finally found a dr. who knew what he was talking about <_<

Anyway, I'm not sure how much of that I really have or if all my problems (other than the thyroid) are just due to celiac, but I've been gluten-free for almost a year and just a month or 2 ago started feeling better. The only difference I noticed in the first couple of months was my night sweats and leg/foot cramps went away, but the frequent D and stomache cramps and all my other problems persisted until about month 7 or 8. I'm still not 100% (and have now started on antidepressants), but getting better, so give it time. It can take a long time for her intestines to heal.

Juliet Newbie

From what I've read, the recovery time takes longer the older you are before getting diagnosed, particularly if you've had the disease for awhile before receiving the diagnosis. For children they say it takes about 6 months completely gluten free before the intestines are fully healed; for adults it can take up to 2 years. (It sounds like your daughter is closer to the "adult" category than "child.") And some damage may not ever get completely healed. I can say that a couple others I know who were adults and probably had the disease for several years before getting diagnosed, after being gluten free for over a year, they feel dramatically better now.

Guhlia Rising Star

IF your daughter is Celiac/gluten intolerant, it could take a long time for all of these episodes to subside. For me it was almost instantaneous, but for others it's taken over a year. Don't lose hope yet. Are all of her personal care products (shampoo, face wash, nail polish, hair mousse, face cream, makeup, lotion, etc) gluten free? Does she have any art classes in which paints or modeling products are being used? Those items may contain gluten. Are all of her medications and vitamins gluten free? Is she eating in a school cafeteria? If so, they can be completely contaminated with gluten. Has she removed oats from her diet. Many Celiacs cannot handle oats, even uncontaminated ones. Is she sharing a toaster with glutenous breads? If so, that could be the culprit. Does she use the same strainer as you? Are utensils shared to serve gluten free foods and glutenous foods? Is she a nail biter or finger chewer? Are your non stick pans scratched? These could all be sources of glutening which can cause these painful episodes. Is she consuming any dairy? Many Celiacs are lactose intolerant at the beginning stages of healing. It may help her pain to go lactose or dairy free for a few months until she's a little more healed.

Really, three weeks is likely not long enough for all of her symptoms to resolve themselves. It's a good sign that she's experiencing some relief from the diet. If things don't start getting better in a month or two, perhaps you should look into other intolerances or other possible causes. It sounds though like she has already been tested for many, many things. Hopefully nothing else was overlooked. I hope you start to see improvement soon. We all know how long that road to recovery can be.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    2. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,132
    • Most Online (within 30 mins)
      7,748

    Exhausted-momma
    Newest Member
    Exhausted-momma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.