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Celiac For Almost 2 Years - Now, New Health Problems


elfkin

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elfkin Contributor

My three year old was diagnosed with celiac at around 15 months old. He has been strictly gluten-free for 2 years. He was tested with the blood test, endoscopy, and DNA testing. He was positive on all counts. He drinks rice milk, has limited soy (rotated with VERY scant dairy), and is anaphylactic to nuts. We started seeing bloody streaks some months ago in is his stool. I assumed gluten contamination at first, and checked the house for any gluten sneaking up on us. We cut out dairy completely, although he was only eating it in yogurt and things like that anyway. We continued to see occasional blood streaks, had it cultured by his ped. for infection. It was negative. Then, about two weeks ago, he had alot of blood, almost no stool, just blood. This set off a chain reaction of specialist visits. The allergist said to continue with no dairy and remove soy as well. (Keep in mind, we already limited his soy.) The gastro. doc. wanted to do a colonscopy. He said it could be polyps that should be removed. He mentioned that he didn't think it was colitis, because it usually shows up later - that our son was too young. The endoscopy was yesterday and surprise, they think it is colitis. I am really stressing out here. Celiac and food allergies was bad enough. This is freaking me out. Has anyone else had issues with this? I am so frustrated.


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elfkin Contributor

Are we really the only ones with this complication? I am getting more nervous. :unsure:

sarah ruth Newbie

sorry we don't have this problem, it sounds heartbreaking, your poor little dude. Right now I am re-reading Breaking The Vicious Cycle (or my old edition Food and The Gut Reaction) by Elaine Gotschall as motivation to heal up after this past month eating gluten for the bloodtests. Her daughter was diagnosed with colitis at a young age and really wasting away when she was introduced to the specific carbohydrate diet and regained her health. It's a very interesting and informative book, half science half recipes, tying in colitis with celiac disease and other intestinal disorders. Most libraries have it and it's well worth reading and might soothe your nerves a bit. The diet is delicious and nourishing and easy enough to feed kids, though you would have to forgo the almonds if he is anaphylactic. I know I feel great gluten-free, but I feel *healed* when I eat SCD, especially with lots of bone broths and soups. I know you'll find something to help him, best wishes.

Noel1965 Apprentice

Hi Elfkin - Firstly, I am sorry to hear about your son's health concerns. It is difficult enough to go through the frustrations of our own health concerns but I know first hand that it is far more difficult when it is your child. I am unsure if I should be telling you about my son's conditions or not - I do not want to cause you undue stress. Until your doctor gives you a diagnosis please try not to fear the worst. However, my son was diagnosed with colitis at 2 years of age. So I guess little guys can get it too. I want to preface my next statement with saying that is has nothing to do with colitis - my son passed away last year at 12 years old (Pneumonia and rsv) and I have since found out that I have celiac disease. I have often wondered if Jordie had it as well (it would explain lots) but I guess I will never know. So I too have wondered about a link between celiac and colitis.

I hope that you did truly want to know if anyone had similar issues. I pray that he does not have colitis as well.....just take one step at a time.......Noel

carol miller Newbie
Welcome to the message board. If your daughter is going to have a biopsy, she should not be gluten free until after the biopsy. I went gluten free the minute my biopsy was complete, because the GI doctor said he was absolutely sure it was Celiac. You should discuss this with your doctor, if he or she knows anything about Celiac disease. I know this is a difficult decision to watch her suffer while you await a biopsy. When you do start the diet, try Trader Joe's, Whole Foods, Henry's or Wild Oats. All of these places have some gluten free products. Also there are many places on the web where you can order, treats for her. Read the Celiac.com website about what she can eat. Learn to carefully read labels. Try finding a book by Danna Korn on raising a Celiac Kid. There are support groups for parents called R.O.C.K. That is a good place to start also. This is all very confusing, but with a good attitude and a kid who's cooperative you should have a healthier child in a few months. Good luck, Shirley Whitley
carol miller Newbie

i feel for you my daughter has been in nightly pain for hours almost a year now it interfers with school etc.. it is very difficult to sit up with them and have nothing you can even giv them to help with the pain.

what i wonder and i dont know if anyone out there has an answer is if my daughter has celiac or gluten intolerance how long do you have to be gluten free to see a change we have been on a strict gluten and milk free diet for over 3 weeks and there is no change at all should i be more patient shouldnt i see some change if that i s the problem??

her doctor has done all tests and they are negative for cliac diesese but he thinks gluten intolerance could be the culprit. so frustrated!! if anyone has taken thier chiold off gluten and seen a marked improvment i sure could use the boost

thaks so much

carol miller

Fimac Newbie

Hang in there you will get there. My 9 year old ds is the celiac here. In December he had endo. and colonoscopy to check for additional problems. G.I. doc was looking for Crohn's or U.C.. The colonoscopy found inflamation in his large bowel but she could not get the scope past it to look for the toral extent of the problem. It bleed very easily, but he claims never to have saw blood in his stool. However his stool is often very dark so I suspect that some was present.

The pathology did not show much. However she did suggest that he was taken off all dairy. (My gut feeling as well) He was lactose free before this so had very limited dairy as he was not able to tolerate even limited amounts of lactose with the aid of the pills.

His remaining abdominal pains resolved them selves within about a month after removing all diary. The colonoscopy was repeated in March. She was still looking for the cause. The finding was the inflammation was resolving and only some white bumps were present. (They were biopsed but will not have the results until May)

She feels that he could still develop other additional problems in the future particularly Crohn's, but at the moment he is diet controled. I suspect he may have another food intolerence but have to tracked it doen yet.

His celiac symptoms started at around 18 months and were not diagnosed until last year. So take it slow. You have the medical profession working with you, which is a big asset.

Fimac


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    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
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      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
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