Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Santa Cruz Surf Kayak Contest -


GeoffCJ

Recommended Posts

GeoffCJ Enthusiast

Santa Cruz Paddlesurf Festival

March 2007

Santa Cruz is the largest paddle surf contest in the country, and one the bigger events in the world. People come from all over the world to surf the famous Steamer Lane. There was big contigent from Ireland and England. I got another new boat, the Mega Megatron. Best surf boat ever. I hadn't competed in the expert class at Santa cruz before, it was only my second contest competing as an expert.

I woke up Firday morning, and I'm sick. Vomiting and the Big D. Bummer. Ugh. I get to the contest site, and into the porta johns. Double Ugh. Not my worst reaction, but pretty bad. I suit up anyway, and head out.

Contests are organized into 19 minute heats, with 4 people surfing in each heat. To advance, you need to finish well in each heat.

I figured if I could hold it togther for 30 minutes, I'd make it.

The last two years I've gone to SC, I haven't been entered, for a variety of reasons. Anyway, I went out Friday in a brand new boat, that I'd never surfed before, and WON my heat. What!!? I got some sweet rides, but I was still surprised since I was up against some paddlers that I really respect. On Saturday, I placed second in my heat, again against some really good paddlers. Good enough to have me ranked 7 (out of about 40 experts in my division.) by saturday night. Enough to put me in the semi-finals Sunday. Surfing sunday had been my entire goal, so I was really excited. It was really cool that 4 of the guys I surf with frequently (Desmond, Chris Russ, Eric, and Buck) all made the finals too.

I was fired up and excited. So much fun. I showed up Sunday, paddled out. Waves were smaller, and I knew I'd need every point to advance, one of the guys in that heat ended up winning the contest. It was getting towards the end of the heat, and I took a smaller inside wave. At the end, I tried to throw a big finish move, and as I looked over my shoulder on the move, I saw a large exposed rock. ooops. I was pummeled against it by the waves for a minute, and ended up swimming.

I was still thrilled, really happy with how I paddled, and happy to make it to the finals. Next year I want to be in the final heat! I was especially happy to do so well when my gut was churning all weekend. About all I ate was rice crackers and gatoraide.

img_7070.webp

If you're interested in seeing more pictures, check out my website (non-commercial)

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



miles2go Contributor

Hey Geoff,

Glad you had such fun and did so well, in spite of the compromises! You would have laughed if you saw the rerun of Seinfeld that I saw just this afternoon. Jerry was talking about how the ocean doesn't really want us in there, like surfing is the big eject thing. You paddle out and then the waves are like bouncers at a bar, saying "oh no you don't".

Kinda like the whole celiac/gluten thing. ;)

It is warmer here in Maine and even though there's still snow on the ground, all them crazy college kids is wearing shorts.

Dreaming of paddling days soon to come,

Margaret

Ursa Major Collaborator

Good for you, Geoff, for doing so well despite not feeling so great. I loved looking through the pictures, it sure looks challenging and like everybody was having a good time!

NoGluGirl Contributor

Santa Cruz Paddlesurf Festival

March 2007

Santa Cruz is the largest paddle surf contest in the country, and one the bigger events in the world. People come from all over the world to surf the famous Steamer Lane. There was big contigent from Ireland and England. I got another new boat, the Mega Megatron. Best surf boat ever. I hadn't competed in the expert class at Santa cruz before, it was only my second contest competing as an expert.

I woke up Firday morning, and I'm sick. Vomiting and the Big D. Bummer. Ugh. I get to the contest site, and into the porta johns. Double Ugh. Not my worst reaction, but pretty bad. I suit up anyway, and head out.

Contests are organized into 19 minute heats, with 4 people surfing in each heat. To advance, you need to finish well in each heat.

I figured if I could hold it togther for 30 minutes, I'd make it.

The last two years I've gone to SC, I haven't been entered, for a variety of reasons. Anyway, I went out Friday in a brand new boat, that I'd never surfed before, and WON my heat. What!!? I got some sweet rides, but I was still surprised since I was up against some paddlers that I really respect. On Saturday, I placed second in my heat, again against some really good paddlers. Good enough to have me ranked 7 (out of about 40 experts in my division.) by saturday night. Enough to put me in the semi-finals Sunday. Surfing sunday had been my entire goal, so I was really excited. It was really cool that 4 of the guys I surf with frequently (Desmond, Chris Russ, Eric, and Buck) all made the finals too.

I was fired up and excited. So much fun. I showed up Sunday, paddled out. Waves were smaller, and I knew I'd need every point to advance, one of the guys in that heat ended up winning the contest. It was getting towards the end of the heat, and I took a smaller inside wave. At the end, I tried to throw a big finish move, and as I looked over my shoulder on the move, I saw a large exposed rock. ooops. I was pummeled against it by the waves for a minute, and ended up swimming.

I was still thrilled, really happy with how I paddled, and happy to make it to the finals. Next year I want to be in the final heat! I was especially happy to do so well when my gut was churning all weekend. About all I ate was rice crackers and gatoraide.

img_7070.webp

If you're interested in seeing more pictures, check out my website (non-commercial)

Open Original Shared Link

Dear GeoffCJ,

Congratulations! It is great you did so well despite your suffering! You should be proud!

That is so awesome! What a bummer about that huge rock! :( Next year, maybe you will win!

Sincerely,

NoGluGirl

GeoffCJ Enthusiast
Dear GeoffCJ,

Congratulations! It is great you did so well despite your suffering! You should be proud!

That is so awesome! What a bummer about that huge rock! :( Next year, maybe you will win!

Sincerely,

NoGluGirl

Thanks all! I'm hoping that figuring out the Celiac (and corn?) issues (diagnosed in January, but gluten free since Christmas, '06) will help me get my medical issues under control, and as such train better, and perhaps do even better in future competitions!

Geoff

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.