Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Jello O.k. To Eat?


Guest barbara3675

Recommended Posts

Guest barbara3675

My pharmacist told me today that gelatin has gluten and that I shouldn't take any medications that have gelatin because that is gluten. I am confused because on my list of safe foods it lists Jello as a safe food and I thought that was gelatin. I am not going to take my two supplements that list gelatin as an ingredient until I know. Can you help me on this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



3boyzmom Newbie

Ok, googled 'gelatin' and came up with this website:

Open Original Shared Link

The gelatin you eat in Jell-O comes from the collagen in cow or pig bones, hooves, and connective tissues.

OK, now I didn't know that! Learned something new today!

Priscilla :)

lovegrov Collaborator

I think you need a new pharmacist. Gelatin does not have gluten. Ever. Jello is gluten-free.

richard

calico jo Rookie

Further proof that we shouldn't take the word of the alleged medical "professionals" as gospel. Do your own research.

Some pills MAY have gluten in them under the form of maltodextrin or other types of dextrin. In food made in the US, maltodextrin is made from corn and the FDA regulates that. For some reason even though FDA stands for food AND DRUG they don't regulate the drugs in this way.

I'd go back to the pharmacist and tell them of their error. They could be misinforming other celiacs as well.

When in doubt call the manufacturer directly.

  • 11 years later...
Rene53 Newbie

I called Kraft to verify because of the artificial flavor in the Jello, they said they couldn't tell me the ingredients and that the ingredients were stated on the package. So I took a chance and ate a litte and sure enough, the good old head ache started to come on, three days, just went away today. so no more Jello for me. Kraft is naughty

kareng Grand Master
9 hours ago, Rene53 said:

I called Kraft to verify because of the artificial flavor in the Jello, they said they couldn't tell me the ingredients and that the ingredients were stated on the package. So I took a chance and ate a litte and sure enough, the good old head ache started to come on, three days, just went away today. so no more Jello for me. Kraft is naughty

You are responding to something from 2004.

I eat Jello with no issues.  

Kraft has stated that they will label gluten ingredients in a clear manner.  And , ingredients could change,  so the most up to date listing is on the package, So telling you to read the ingredients is the proper suggestion.

 

notme Experienced

jello is fine.  maybe you are sensitive to something else.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,641
    • Most Online (within 30 mins)
      7,748

    Irene Lonie
    Newest Member
    Irene Lonie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • junell
      I've been gluten free for 5 years, as well as being intolerant to gluten, my list of intolerances is growing.. from dairy, eggs, soya, yeast, to mushroom, garlic, onion, spinach and quite a few in-between, basically my diet is gluten-free cornflakes, rice, banana, almond milk and fish anything else causes bloating, severe abdominal pain, mucousy diarrhoea, lethargy, muscle and joint pain, kidney pain, headaches, and mouth ulcers. I've been told it's IBS, I think it's more than that... I've been sent to a gastroenterologist who tested for coeliac, if course it came back negative because, as I told him, I haven't eaten gluten for 5 years, he's asked me to eat gluten for 4 weeks and redo the blood test, so I've tried small amounts of crispbread for 3 days and am in agony, I can't do this for 4 weeks and then however long it'll take to recover. Has anyone got any suggestions, and is multiple food intolerances a common side effect of coeliac? I'm struggling! And struggling to be taken seriously 😒 
    • cristiana
      I think going back to your GI isn't a bad idea - my visits to the GI did not stop following my diagnosis as I had annoying issues on and off for some time.  Thankfully he is a fantastic GI, with  a great sense of humour, so it wasn't a chore to see him again although I'd rather not have had to, obviously!  But I needed my mind to be put at rest as my symptoms didn't seem to go away overnight as I'd hoped they would.  Initially I recall he recommended I went Dairy Free for three weeks, and he told me it would take that time to see an effect.  At that time, even lactose free milk went straight through me, so it is important, I would say, to even avoid that during a Dairy Free trial. My ongoing symptoms were bloating which did respond a bit to that trial.   However, within about 18 months there was a return to a very sore stomach, plus various aches and pains.   It turned out some gluten was sneaking in with my iron supplement (I was buying Floradix instead of Floravital), but I also think the dishwasher, the oven and eating out were contributors, too. Before my numbers normalised (from memory, about eight years!) I had several follow up appointments and a few more tests, but things gradually did get better.  Having read many accounts on this forum over the years, I don't think it is uncommon for symptoms to get a bit worse before getting better, that was certainly the case with me.  Your gut is damaged so you may well have issues digesting other food in the short term. But do try to be as scrupulously gluten free as you can possibly be as a first step, and I'd definitely try a three week Dairy Free trial.   Your villi because they are damaged are not able to create the lactase required to digest dairy at this time so you may well see some improvement if you come off dairy for a while.  Perhaps keeping a food diary of what you eat, where you eat it, whilst a bit onerous to do, will help identify foods that are causing issues.  For a while, apart from oats, I found peas, lentils and soya products hugely aggravating.  Things should calm down.
    • Rejoicephd
      Thankfully those are normal. B12 was on the low end of the normal range when I first got diagnosed. When I last got it checked, it had come up a lot (455 last time checked).
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/  I didn't notice any gluten ingredients in Kirkland Almond non-dairy beverage, however it does contain Locust Bean Gum. Some gums may cause IBS-type issues in some people with celiac disease or gluten sensitivity:    
    • trents
      Have you had B12 levels checked?
×
×
  • Create New...