Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Read This Book


confused

Recommended Posts

confused Community Regular

From "Gluten sensitivitiy as a neurological Illness" by M Hadjivassiliou, R A Grunewald, G A B Davies-Jones:

"Within the group of patients with neurological disease and gluten sensitivity (defined by the presence of anti-gliadin antibodies) we have found a similar HLA association to that seen in patients with celiac disease: 70% of patients have the HLA DQ2 (30% in the general population), 9% have the HLA DQ8, and the remainder have HLA DQ1. The finding of an additional HLA marker (DQ1) seen in the remaining 20% of our patients may represent an important difference between the genetic susceptibility of patients with neurological presentation to those with gastrointestinal presentation within the range of gluten sensitivity."

I just wanted to know if anyone read this book, I am really interested in what he has to say about all of this.

So is it possible one day that they will inclute DQ! as a gene for celiac i have found many other articles of people with DQ1 who test positive celiac in blook work or biopsy.

What does eveyone else think?

paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larry mac Enthusiast

deleted/lm

happygirl Collaborator
From "Gluten sensitivitiy as a neurological Illness" by M Hadjivassiliou, R A Grunewald, G A B Davies-Jones:

"Within the group of patients with neurological disease and gluten sensitivity (defined by the presence of anti-gliadin antibodies) we have found a similar HLA association to that seen in patients with celiac disease: 70% of patients have the HLA DQ2 (30% in the general population), 9% have the HLA DQ8, and the remainder have HLA DQ1. The finding of an additional HLA marker (DQ1) seen in the remaining 20% of our patients may represent an important difference between the genetic susceptibility of patients with neurological presentation to those with gastrointestinal presentation within the range of gluten sensitivity."

I just wanted to know if anyone read this book, I am really interested in what he has to say about all of this.

So is it possible one day that they will inclute DQ! as a gene for celiac i have found many other articles of people with DQ1 who test positive celiac in blook work or biopsy.

What does eveyone else think?

paula

Dr. H is one of the (if not THE) leading researcher in terms of gluten/neurological. His work is often cited by the other "big" Celiac researchers. There is evidence that there are gluten problems that don't cause GI damage, but instead 'damage' us neurologically (similar to how DH affects our skin).

Can you post the other articles you have found about DQ1 people? I would apprecaite it.

confused Community Regular
Your confused? I can't even understand the authors name, much less what you said. And what does Dairy Queen have to do with Celiac?

best reagrds, lm

Sorry i meant DQ1 gene, some of my keys on my keyboard are stuck.

I was just saying do u think that someday there will be more genes that show celiac besides dq2 and dq8,

paula

confused Community Regular
Dr. H is one of the (if not THE) leading researcher in terms of gluten/neurological. His work is often cited by the other "big" Celiac researchers. There is evidence that there are gluten problems that don't cause GI damage, but instead 'damage' us neurologically (similar to how DH affects our skin).

Can you post the other articles you have found about DQ1 people? I would apprecaite it.

I will go threw all my articles i have saved tommorow and post them.

So have you read a lot of his work?

paula

Nantzie Collaborator

This is actually not a book (that I know of anyway). It's an article in a medical journal, which you can usually look at a small excerpt of (an abstract) on www.pubmed.gov. Which is a neat site to look at if you're into medical stuff.

This one was published in the Journal of Neurology and Neurosurgery in May 2002. I was actually trying to look at this study a couple months ago on pubmed, but it's one of the ones they don't have an abstract for :rolleyes: .

DQ1 seems to be one of the most common non-celiac genes around here. So that study saying that DQ1 may make up 20% of people with celiac, but just with different symptoms, makes SOOO much sense doesn't it? I have two copies of DQ1, subtype 6. I had GI symptoms for 18 years, and neuro symptoms for about three years.

It's frustrating that a study that came out almost five years ago hasn't seeped into the knowledge of the medical community. But then again, many of them don't know much about what to look for in classic cases either.

I think that's why message boards like this one are so important. Without regular people exchanging information, we'd all be sunk. :blink:

Edited:

I just did a search and found this site, which is by one of our members I believe -

Open Original Shared Link

On there, she has a link to the full text article of the study you mentioned

Open Original Shared Link

Here's the main page of her site - Open Original Shared Link

Very informative. Lots of information. I had come across her page a long time ago, but lost the bookmark.

Nancy

confused Community Regular
This is actually not a book (that I know of anyway). It's an article in a medical journal, which you can usually look at a small excerpt of (an abstract) on www.pubmed.gov. Which is a neat site to look at if you're into medical stuff.

This one was published in the Journal of Neurology and Neurosurgery in May 2002. I was actually trying to look at this study a couple months ago on pubmed, but it's one of the ones they don't have an abstract for :rolleyes: .

DQ1 seems to be one of the most common non-celiac genes around here. So that study saying that DQ1 may make up 20% of people with celiac, but just with different symptoms, makes SOOO much sense doesn't it? I have two copies of DQ1, subtype 6. I had GI symptoms for 18 years, and neuro symptoms for about three years.

It's frustrating that a study that came out almost five years ago hasn't seeped into the knowledge of the medical community. But then again, many of them don't know much about what to look for in classic cases either.

I think that's why message boards like this one are so important. Without regular people exchanging information, we'd all be sunk. :blink:

Edited:

I just did a search and found this site, which is by one of our members I believe -

Open Original Shared Link

On there, she has a link to the full text article of the study you mentioned

Open Original Shared Link

Here's the main page of her site - Open Original Shared Link

Very informative. Lots of information. I had come across her page a long time ago, but lost the bookmark.

Nancy

Nancy thank you so much for all that information. I found it very informative. If you ever find any other articles will you let me know. I want to learn as much on the medical side as I can. I took lots of psychology classes, and how the brain works and so forth in college, and it always fascinated me. It is sad to say i dont remember much from the classes over 10 years ago, and i doubt we even talked about celiac disease anyway. I was going to call one of my old professors today, we still talk from time to time and see if he knows of any articles.'

paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,078
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.