Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endoscopy


alamaz

Recommended Posts

alamaz Collaborator

is it bad? i'm going on friday and the thought of a tube being sent down my throat is stressing me out. :(

amy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
is it bad? i'm going on friday and the thought of a tube being sent down my throat is stressing me out. :(

amy

Naw...the worst part is the worry. I would do it again in a minute without concern.

In my experience, they gave me an IV and I was out cold. I woke up, with seemed to be seconds and I was in the recovery room. The doctor came in to talk to both of us (me and hubby), and I have no recollection of the conversation. I had a bit of a sore throut, but no other issues.

The odd part was, the doctor saw visable signs of blunting, so in recovery they offered me juice and crackers- gluten crackers.

My father always said "the expectation is always greater than the realization". In this case it is true.

Make sure that you take someone with you, so they can take notes as to what the doctor says. I asked my husband about 20 times what he said.

Went home and slept for the remainer of the day.

Amy, it is nothing to worrry about.

alamaz Collaborator

Thanks, I was just reading all the *possible* problems and started getting really freaked out. I just felt like the way my luck has been going recently - they'll perforate my stomach and I'll get a massive infection....yes, I have a rather intense imagination :huh:

Amy

dlp252 Apprentice

Of course there are always risks involved with any procedure, but this is generally safe.

I had three endoscopes done last year within just a 3 month period and it really wasn't bad. Every doctor has their own way of doing things, but I was completely out of it during the procedures. Each time I went in, I was taken to a "presurgical" area where I was given a gown and an IV was started. Each time they wheeled me into the room and was given a sedative, which in my case completely knocked me out (I may have been awake, but I was completely unaware and do not remember ANYTHING after they gave me that sedative). The next thing I remember each time is waking up in a recovery area. The first scope I was a little more out of it because I also had a colonoscopy done....I was pretty groggy for at least 30 minutes...my mom said I asked the nurse the same question 3 times. :lol: I don't even remember asking the question much less the answer. :lol: Anyway, I went home after each procedure and just rested the rest of the day, but really felt just fine, just way more tired than normal.

The only side affect I noticed was a VERY SLIGHT sore throat afterward. I mean it was very slight.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,880
    • Most Online (within 30 mins)
      7,748

    Jo Iles
    Newest Member
    Jo Iles
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This older article makes me wonder about the GFCO and its protocols:  
    • Aphrodite
      I’ve been using almond flour from nuts.com for over 10 years. I have dermatitis herpetiformis all over. The rash started about two months ago. I finally eliminated the almond flour, labeled certified gluten free, two weeks ago, and I think the dermatitis herpetiformis is finally healing. I am so bummed. 
    • Scott Adams
      If you need that designation you'll likely need to switch to a different brand. It's unfortunate that they don't add it to their label and test for gluten.
    • Michael P
      Thank you for the reply  , I have tried the Baush & Lomb brand and did have a gluten reaction.  O spoke to the mfg and they state the same as many other mfgs.   - NO Gluten intentionally added to product , but they have no control ( they choose not to) over their suppliers of various ingredients  I am really trying to only take vitamins  that clearly state gluten free  
    • Scott Adams
      DiGiorno reformulated and have not been using wheat starch for a couple of years now, so this should not be an issue: https://www.goodnes.com/digiorno/products/digiorno-gluten-free-frozen-pepperoni-pizza/ It does contain other ingredients that may be causing you IBS-like issues, for example guar gum.  Many gluten-free foods and baking mixes contain xanthan gum or other gums like guar gum. Although they are both gluten-free, they may cause IBS-type issues in some people with celiac disease or gluten sensitivity:    
×
×
  • Create New...