Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tostitoes

confused

Recommended Posts

confused Community Regular
confused
Posted

Last night i was watching tv, and they showed an commercial for the new tostitoes made with flour. I havent done any reasearch on them yet. But just wanted to see what you all thought about still eating regular tostitoes now that they make a brand with flour. Im wondering if this is why some are getting sick on tostitoes. I am very upset that they decided to make some now with flour when they know so many people in the world cant have gluten.

paula

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


luvs2eat Collaborator
luvs2eat
Posted

... and are they making them all in the same facility as their corn ones??

tarnalberry Community Regular
tarnalberry
Posted

It's probably worth calling the company and finding out if they're made on the same lines or in the same facility or not - if you like tostitos.

It's hard to fault them for adding flour, if those chips do significantly better in taste tests, since 98% (pretty much literally) of their market can have wheat.

confused Community Regular
confused
Posted
  • Author
It's probably worth calling the company and finding out if they're made on the same lines or in the same facility or not - if you like tostitos.

It's hard to fault them for adding flour, if those chips do significantly better in taste tests, since 98% (pretty much literally) of their market can have wheat.

I am going to call them when i get the kids off to school, it is much easier to be on the phone with only 2 kids at home then 5 lol.

I know its not their fault if they taste good with flour. Its just that i love tositoes and if they make them on the same lines as the other chips im going to be so heart broken. They are the only chips i have had since going gluten free lol

paula

Cheri A Contributor
Cheri A
Posted
:( Please post back what they tell you. That is my dd's favorite too. And they help get us through the month when the Glutino pretzels run out.
confused Community Regular
confused
Posted
  • Author
:( Please post back what they tell you. That is my dd's favorite too. And they help get us through the month when the Glutino pretzels run out.

Well I did call, and they said many of their products are made on the same areas of gluten based prducts, but they do clean them in between products, so there is a chance things can be cross contaimated, but it will be listed on their products.

And they said there is only one plant that is making the flour chips, that is not anywhere by colorado were i live. So i think everyone in different states should call and see if they are by the plant that makes the flour chips.

She did say she will send me a new list of gluten free products in the mail within 7-10 days.

paula

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,118
    • Most Online (within 30 mins)
      7,748
    Cwbtex
    Newest Member
    Cwbtex
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • captaincrab55
      Heat intolerant... Yikes

      By captaincrab55 · Posted

      Hi Colleen H,   I suffered with the pins and needles/burning feeling in my legs and feet for at least  6 years until my Nephrologist figured out that I had to go on a low salt diet.  He said my kidneys weren't strong enough to remove the salt.  The simple fix was a diuretic, but that med leaves the uric acid behind, so that wasn't an option.  On the bright side the low salt diet lowered my BP over 20 points and and the pins and needles/burning feeling went away.  Good Luck and hope this helps.  
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Yes this is very frustrating for me ... not sure what to think.  Feels like I'm having reactions to a lot of things  Now applesauce?? I don't understand 😞 
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      I did ... But aren't we going to be vitamin deficienct if we are not eating due to being sick ?? If the food we eat is gluten free and we have other sensitivities , how do we get out of the cycle??  Thank you 
    • Colleen H
      Heat intolerant... Yikes

      By Colleen H · Posted

      Anyone else get pins and needles. ??? Burning feeling ? Heat makes it so much worse 😔  Winter is here.  I had to lower my thermostat because I couldn't take that hot air feeling 😔  Hopefully it goes away soon     
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.