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gluten-free & Rice-free Chocolate Chip Cookies

Guest AlabamaGirl

By Guest AlabamaGirl
in Gluten-Free Recipes & Cooking Tips

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Guest AlabamaGirl
Guest AlabamaGirl
Posted

One thing I really miss since I've gone gluten-free is CHOCOLATE CHIP COOKIES. Plus, I'd love to be able to cook them for the kids AND actually be able to eat them. Pamela's are yummy, but I also cannot eat rice. Does anyone have a good recipe that does not use rice flour? Thanks!!!

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lorka150 Collaborator
lorka150
Posted

i'm also allergic to rice.

i just took my pre-celiac recipe and use safe flours and add xanthan gum. cookies always tend to work out fine!

RiceGuy Collaborator
RiceGuy
Posted

I would think some of the following flours would work well for cookies, depending on the recipe of course:

Amaranth Flour

Buckwheat Flour

Coconut Flour

Millet Flour

Quinoa Flour

Sorghum Flour

Teff Flour

jerseyangel Proficient
jerseyangel
Posted

Try this--I made it up myself! The cookies are more cake-like, but good.

Chocolate Chip Cookies

1/2 cup brown sugar

1/2 cup shortening (I use Spectrum)

1 egg

1 tsp. vanilla

1/2 tsp. salt

1/2 tsp. baking soda

1 1/4 cups potato starch

1 generous cup chocolate chips

Preheat oven to 375

In bowl cream sugar, shortening, egg and vanilla. Blend in salt, baking powder and potato starch. Stir in chocolate chips.

Drop by rounded teaspoonful onto cookie sheet and bake for 8-10 minutes.

Cool on rack and store in airtight container after they are completely cooled.

Guest AlabamaGirl
Guest AlabamaGirl
Posted
i'm also allergic to rice.

i just took my pre-celiac recipe and use safe flours and add xanthan gum. cookies always tend to work out fine!

Would you mind sharing your recipe? I'm not much of a baker ...

Guest AlabamaGirl
Guest AlabamaGirl
Posted
Try this--I made it up myself! The cookies are more cake-like, but good.

Chocolate Chip Cookies

1/2 cup shortening (I use Spectrum)

Do you use spectrum coconut oil, or is it pure shortening (vegetable-based)?

jerseyangel Proficient
jerseyangel
Posted
Do you use spectrum coconut oil, or is it pure shortening (vegetable-based)?

I use Spectrum Organic Shortening. It's unhydrogenated palm oil.

(I'm intolerant to coconut)

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Guest AlabamaGirl
Guest AlabamaGirl
Posted
I use Spectrum Organic Shortening. It's unhydrogenated palm oil.

(I'm intolerant to coconut)

I've seen this in stores. Thanks for the tip! I'm not fond of Crisco.

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

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      Finding gluten free ingredients

      By trents · Posted

      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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