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Girlfriend Of Possible Celiac/gi


I3Daniel

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NoGluGirl Contributor
Coca-Cola Products

9/06

"We are able to confirm that Coca-Cola classic, caffeine free Coca-Cola classic, Coca-Cola Blak, Coca-Cola C2, Coca-Cola with Lime, Coca-Cola Zero, Barq's root beer, caffeine free Barq's root beer, diet Barq's root beer, diet Barq's Red Creme Soda, Diet Coke Black Cherry Vanilla, Diet Coke, Diet Coke with Lime, caffeine free Diet Coke, Diet Coke Sweetened with Splenda, Sprite, Diet Sprite Zero, vanilla Coke, diet Coke vanilla, cherry Coke, Diet Cherry Coke, Fresca, DASANI Lemon, Minute Maid Light Lemonade, Simply Lemonade, Simply Limeade, POWERade Mountain Blast, and our 100% juice products (without added ingredients) are gluten free.

I found out today that this is not true anymore. I have been sick for weeks, and it turns out that it was Coke Zero that has been doing it. Coke, in their email, said that their products contain less than 220ppm, but the FDA has defined "gluten-free" as anything under 20ppm. For some people, Coke may not cause a reaction, but for myself and a friend of mine, it causes severe symptoms. The best thing I can recommend is to try it and see what happens.

Good Luck...and I would like to add that I am so glad that I found this forum...you're advice is great, everyone!

Dear bethabetha,

I am so glad you posted this! I found out about them using the Codex standards recently! I am glad I have not been drinking it! In fact, Barbara and I were just discussing this! I told her, I was afraid to drink it, because it still contains a trace! Any amount of gluten no matter how microscopic, causes me to have a violent reaction! I am so grateful that you posted this!

Sincerely,

NoGluGirl


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bethabetha Newbie

I'm just glad I found it when I did. I've been going crazy for the past month trying to figure out what was making me sick after going so long without any symptoms. I did find out though that all Pepsi products "contain no gluten whatsoever" from their website. Guess I'm switching now.

NoGluGirl Contributor
I'm just glad I found it when I did. I've been going crazy for the past month trying to figure out what was making me sick after going so long without any symptoms. I did find out though that all Pepsi products "contain no gluten whatsoever" from their website. Guess I'm switching now.

Dear bethabetha,

I found out that Coke is safe. That means it could have been something else in the soda you cannot tolerate. Other members told me I was wrong when I posted that it was not safe. I know now that it is. You also need to be careful about cross-contamination. There are so many sources, from your cosmetics to your toothpaste!

Sincerely,

NoGluGirl

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    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
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    • knitty kitty
      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
    • trents
      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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