Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Malt Flavoring


punker18

Recommended Posts

punker18 Rookie

Does malt flavoring have gluten in it? I've been sick lately but i can't figure it out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Yep, its malted barley, and therefore has gluten.

ravenwoodglass Mentor
Does malt flavoring have gluten in it? I've been sick lately but i can't figure it out.

Yup, as stated it is not safe. It is one of the main reasons we always have to call about a product that has 'natural or artificial' flavors. Barley and gluten are not considered a mainstream allergin and companies can hide barley malt in anything they want to if they consider it a 'secret' part of the flavoring recipe.

hez Enthusiast

This is also why most main stream cereal is off limits to us. Almost, no all, of my favorite cold cereals have malt in them :angry:

Hez

lovegrov Collaborator

You absolutely MUST assume malt flavoring is barley based because it almost always is. However, you can check, because in very rare occasions it's based on another grain. For instance, the gluten-free beers are generally based on malted sorghum. And I've seen a product or two based on malted corn. VERY rare, but it does happen. Any grain can be malted.

If it's something you really want or like, or if it claims to be gluten-free but has malt flavor, DO NOT EAT IT AT FIRST, but call the company and check.

richard

Nic Collaborator
This is also why most main stream cereal is off limits to us. Almost, no all, of my favorite cold cereals have malt in them :angry:

Hez

And the worst part is that it is never listed until you are almost done reading the list. Your reading along very excited because all of the ingredients seem safe and then there it is toward the middle or end "barely malt extract". I just hate it :angry: .

Nicole

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.