Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has Your Doctor Taken Enterolab Results Seriously?


JennyC

Recommended Posts

JennyC Enthusiast

I'm in the process of getting a second opinion for my 3 yr old son. He had positive blood work (tTG), and an outstanding dietary response to the gluten-free diet. The 1st pediatric gastro. wouldn't diagnose him with celiac unless he does a biopsy and it comes back positive. I can't put him back on gluten :( . I'm just not willing to loose the progress he's made thus far. He's gaining 3 lbs in one month! I came across Enterolab postings here and have contacted them. According to them he can remain gluten-free and still get good results from Enterolab. I know that many have given up on doctors, and enterolab functions to confirm or reject diagnosis in those cases. I would like to have an official diagnosis for my son so that he can have appropriate care. I'm wondering if I take Enterolab results to a future gastro appointment, if I'm likely to get anywhere?

I'm a little sketchy about Enterolab because he has yet to publish his work, and the testing is VERY cheap compared to other facilities. The whole celiac panel and gene test is around $370. That's how much I owe on his blood work!

As always, all input is really appreciated. I want want to do the best I can for my son.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

You already have a positive ttg and dietary response so you know he's gluten intolerant, you just don't know if he has celiac. Enterolab cannot tell you if he has celiac as they test only for gluten intolerance.

You can find out from Enterolab if he has the celiac gene. Keep in mind, Dr. Fine says that vitually everyone has gluten intolerant genes, so the benefit of the test is to find out if he has a celiac gene. That still won't give you a diagnosis, however.

GI's do not take the Enterolab results as diagnosis for celiac. Some will accept them for a gluten intolerance diagnosis, some won't. It doesn't really matter ... if your son is doing better gluten-free, then just keep him that way. :)

So, in my opinion, in your case, I don't think the test is worth it.

UNCHeel Rookie
I'm in the process of getting a second opinion for my 3 yr old son. He had positive blood work (tTG), and an outstanding dietary response to the gluten-free diet. The 1st pediatric gastro. wouldn't diagnose him with celiac unless he does a biopsy and it comes back positive. I can't put him back on gluten :( . I'm just not willing to loose the progress he's made thus far. He's gaining 3 lbs in one month! I came across Enterolab postings here and have contacted them. According to them he can remain gluten-free and still get good results from Enterolab. I know that many have given up on doctors, and enterolab functions to confirm or reject diagnosis in those cases. I would like to have an official diagnosis for my son so that he can have appropriate care. I'm wondering if I take Enterolab results to a future gastro appointment, if I'm likely to get anywhere?

I'm a little sketchy about Enterolab because he has yet to publish his work, and the testing is VERY cheap compared to other facilities. The whole celiac panel and gene test is around $370. That's how much I owe on his blood work!

As always, all input is really appreciated. I want want to do the best I can for my son.

UNCHeel Rookie

Sorry...that didn't go through. A firm diagnosis may be necessary however for insurance purposes...just a thought.

mommida Enthusiast

Some people are saying that a Celiac diagnoses has caused them to pay a higher health insurance and life insurance premium. :ph34r:

I have no problem keeping my kids gluten free with a probable celiac disease diagnoses.

School doesn't have a problem with letting them stay gluten free either. (Anything that will keep a child from vomiting or having uncontrolled "D" at school is a good thing.)

L.

Nantzie Collaborator

I've noticed quite a few people here have gotten an official diagnosis based on positive blood work alone. I think it has to do with how much the doctor knows about celiac.

My kids' pediatrician took the Enterolab results seriously. He gave me a referral to the ped GI just based on that. But then again, the best celiac ped GI in the whole area works in the same office, so he's just more knowledgable about the intracacies of celiac that the average pediatrician, I'm sure.

In a way, we're lucky that there are no prescriptions necessary for this condition. Because it's controlled by food, no matter if you have a diagnosis or not, you are able to treat it no matter what your doctor may believe about it. If the only way to control this was a prescription, a lot of us with negative or borderline test results would still be suffering.

I'm glad to hear your son is feeling better on the gluten-free diet.

Nancy

dlp252 Apprentice

My GI does not agree with the stool testing, but also did not discount my dietary response to the diet. He performed an endoscopy (about 6 months after I went gluten free) and took biopsies, but as we both expected, they came back with no damage. Based on that, however, he said he could not officially diagnose me with Celiac. Still, he said dietary response is a valid indication of a gluten intolerance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Clark Bent as Stupor-Man Contributor

I agree with carla... I don't think the test will be beneficial for you... many of us who choose to test with Enterolab were either gluten-free prior to blood work or never had positive blood work... that in itself will probably hold as much weight, if not more, than any Enterolab testing for most GI doctors... I think if you pursued some different GI doctors, the positive blood work and dietary response could probably get you an official diagnosis of celiac disease for your son... the gene test is really the only part of Enterolab's testing I see having any real value for your situation..

Ursa Major Collaborator
I would like to have an official diagnosis for my son so that he can have appropriate care.

You don't need to have any diagnosis, official or not, to give your son appropriate care. You know that he is obviously gluten intolerant. An official diagnosis with a positive biopsy would just tell you that things have progressed to the point of completely destroyed villi.

Whether his villi are gone or not, the ONLY appropriate care is the gluten-free diet. You are already giving him that. NO GI will give him better care than that.

Keep up the good work, and don't worry about what doctors say. You don't need a doctor to give your son what he needs, which is keeping the food that makes him sick away from him, and feeding him the food that keeps him healthy.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.