Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Panel Results

Tina81980

Recommended Posts

Tina81980 Rookie
Tina81980
Posted

My DD was tested for celiac a couple weeks ago after having chronic diarrhea and vomiting. Her results came back today in the normal range with the exception of 1 test (not sure which one) that was slightly elevated. She has been wheat free for 3 months due to a wheat allergy so I am not sure if these results are accurate and the Dr. doesn't feel that she needs a biopsy. Could a wheat allergy cause the slight elavation? or is it possible that she could be developing celiac? or that she didn't have enough in her system to show results? Any input is appricated.

Tina

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted
My DD was tested for celiac a couple weeks ago after having chronic diarrhea and vomiting. Her results came back today in the normal range with the exception of 1 test (not sure which one) that was slightly elevated. She has been wheat free for 3 months due to a wheat allergy so I am not sure if these results are accurate and the Dr. doesn't feel that she needs a biopsy. Could a wheat allergy cause the slight elavation? or is it possible that she could be developing celiac? or that she didn't have enough in her system to show results? Any input is appricated.

Tina

If she has been wheat free for 3 months it most definately would impact those extrememly unreliable tests. My whole hearted suggestion would be to take the next step and go gluten free for at least a couple of months. Please don't rely just on the blood work for diagnosis, it could delay her recovery for a very, very long time while more permanent damage occurs. Dietary response IMHO is the best test. I just wish I had known this before it was too late for my family.

confused Community Regular
confused
Posted
My DD was tested for celiac a couple weeks ago after having chronic diarrhea and vomiting. Her results came back today in the normal range with the exception of 1 test (not sure which one) that was slightly elevated. She has been wheat free for 3 months due to a wheat allergy so I am not sure if these results are accurate and the Dr. doesn't feel that she needs a biopsy. Could a wheat allergy cause the slight elavation? or is it possible that she could be developing celiac? or that she didn't have enough in her system to show results? Any input is appricated.

Tina

I am curious on which was slightly elevated, is there a way you could find out?

paula

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,626
    • Most Online (within 30 mins)
      7,748
    Durenda Driskell
    Newest Member
    Durenda Driskell
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      gluten-free Oatmeal

      By Scott Adams · Posted

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Well said, @Mari!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.