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JerryK

By JerryK
in Coping with Celiac Disease

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JerryK Community Regular
JerryK
Posted

Thinks she's gluten intolerant also.

My daughters are starting to pay more attention. They are starting to understand why dad steers

clear of the Chinese Food, the Subway Sandwiches and cake. My nearly 18 year old daughter is

showing clear symptoms after a glutenated weekend. My daughter is hard of hearing, and knows sign well. We were at a birthday party this weekend and she was clearly signing what she thought was going to happen (to her) if she ate that big piece of cake....:)

Wife and oldest daughter remain uninterested in the gluten free lifestyle ;)

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Lisa Mentor
Lisa
Posted
Thinks she's gluten intolerant also.

My daughters are starting to pay more attention. They are starting to understand why dad steers

clear of the Chinese Food, the Subway Sandwiches and cake. My nearly 18 year old daughter is

showing clear symptoms after a glutenated weekend. My daughter is hard of hearing, and knows sign well. We were at a birthday party this weekend and she was clearly signing what she thought was going to happen (to her) if she ate that big piece of cake....:)

Wife and oldest daughter remain uninterested in the gluten free lifestyle ;)

I'm tellin ya....Jerry you're a one man recruiting team.! :P

miles2go Contributor
miles2go
Posted

I am really hoping that explosive D in ASL is something along the lines of spelling out wheat and doing the tummy rub sign.

:)

Glad your daughter's catching onto ya!

Margaret

lonewolf Collaborator
lonewolf
Posted

Good for your daughter! My 15 yo discovered the same thing and is very dedicated to the diet now. So much better to avoid problems than to try to fix them when you're older.

NoGluGirl Contributor
NoGluGirl
Posted

Dear JerryK,

I am not surprised! These things are genetic! It is good she is learning now. The later you find out, the more problems can be caused. That girl is smart!

Sincerely,

NoGluGirl

JerryK Community Regular
JerryK
Posted
  • Author
I am really hoping that explosive D in ASL is something along the lines of spelling out wheat and doing the tummy rub sign.

:)

Glad your daughter's catching onto ya!

Margaret

It's actually more like making a fist with one hand. Your palm goes flat against the bottom of the fist....

and then you make a motion, indicative of a "valve opening". It's quite descriptive for those in the know :lol:

For greater emphasis, you can hold the "valve" open multiple times and with more vigor!

Phyllis28 Apprentice
Phyllis28
Posted

Your daughter is a very smart and sensible girl to be able and willing to take responsibility for her own health.

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miles2go Contributor
miles2go
Posted

I learn the coolest things here. Thanks, Jerry!

JNBunnie1 Community Regular
JNBunnie1
Posted

HAHAHAHAHA!!! You know, I think I had a deaf guest make that sign at me at work once. I worked in a hotel. I'm pretty sure it was in reference to one of my coworkers... heh heh heh....

On another note, has anyone noticed how RECENT of a disease this is? I honestly think it's only really been around for about 150 years. Funny how it came along with the advent of commercial processed flours and sugars..... Perhaps theres been some genetic breakdown? I think the Weston A Price foundation has it nailed. Start eating food from 500 years ago and your body will thank you. It's quite a hard process, I'm not even there myself yet purely because of the VOLUME of food I require (I'm one those disgusting skinny people that HAS to eat all the time). But I give this whole caveman diet thing a lot of credit.

Julie-uk-nz Apprentice
Julie-uk-nz
Posted

I think you're right BNBunnie1, check out this acticle

Open Original Shared Link

Nancym Enthusiast
Nancym
Posted
On another note, has anyone noticed how RECENT of a disease this is? I honestly think it's only really been around for about 150 years. Funny how it came along with the advent of commercial processed flours and sugars..... Perhaps theres been some genetic breakdown? I think the Weston A Price foundation has it nailed. Start eating food from 500 years ago and your body will thank you. It's quite a hard process, I'm not even there myself yet purely because of the VOLUME of food I require (I'm one those disgusting skinny people that HAS to eat all the time). But I give this whole caveman diet thing a lot of credit.

No, no. It's been around since antiquity.

A Brief History of the Disease

As far back as 250 A.D., Aretaeus of Cappadocia included detailed descriptions of an unnamed disease in his writings. When describing his patients he referred to them as "koiliakos," which meant "suffering in the bowels." Francis Adams translated these observations from Greek to English for the Sydenham Society of England in 1856. He thus gave sufferers the moniker "celiacs."

I'd say go back to eating food from 10,000 years ago, pre-neolithic times. :) The ancient egyptians were about the first to start suffering from modern diseases that we currently have and they ate a lot of grain.

Wheat is pretty new to the human diet and is becoming a larger and larger component of it.

NoGluGirl Contributor
NoGluGirl
Posted

Dear Julie-uk-nz,

Thanks for the link!

Dear Nancym,

Hey, I read about that too! Heart disease did not exist, nor did obesity until people began cultivating grain! I read about it in "ZonePerfect Meals in Minutes" by Dr. Barry Sears. I found that fascinating! Thanks for the info! That just proves Celiacs have been around for a very long time. I am with Dr. Sears, I do not think we were ever supposed to have eaten grain at all.

Sincerely,

NoGluGirl

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      Son's legs shaking

      By lizzie42 · Posted

      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
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      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
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