Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New And Not Sure


Brown213

Recommended Posts

Brown213 Newbie

Hi,

I'm not sure if I have full blown Celiac or just gluten intol or just crazy. I've been sick for 9 months now and it's pretty clear that food is some of the cause of my feeling badly.

I wanted to know if anyone else has noticed that their problems bubble up at certain times during their cycle?

I am nauseated at least half the month - kind of like morning sickness. I also throw up or come close a few times a month. It's all related to my cycle and I have heard of something called PME - premenstral exacerbation which means your hormones exacerbate an underlying problem.

I've lost 12 pounds which is not so good for me since I was already on the thin side.

Even more curious - I never had these symptoms this badly until I took Paxil for 4 doses. Had a very severe reaction including loss of appetite, nausea and vomitting. Those symptoms never left.

Any info you all have would be great. I have found message boards to be more enlightening than most doctors. No offense, but if they haven't seen it they tend not to believe it.

Thanks,

Lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
Hi,

I'm not sure if I have full blown Celiac or just gluten intol or just crazy. I've been sick for 9 months now and it's pretty clear that food is some of the cause of my feeling badly.

I wanted to know if anyone else has noticed that their problems bubble up at certain times during their cycle?

I am nauseated at least half the month - kind of like morning sickness. I also throw up or come close a few times a month. It's all related to my cycle and I have heard of something called PME - premenstral exacerbation which means your hormones exacerbate an underlying problem.

I've lost 12 pounds which is not so good for me since I was already on the thin side.

Even more curious - I never had these symptoms this badly until I took Paxil for 4 doses. Had a very severe reaction including loss of appetite, nausea and vomitting. Those symptoms never left.

Any info you all have would be great. I have found message boards to be more enlightening than most doctors. No offense, but if they haven't seen it they tend not to believe it.

Thanks,

Lisa

For both me and my DD they did. We also had severe PMS symptoms and for years I thought everyone had tummy trouble when 'that time' came. Eventually for me the tummy trouble became constant but for many years it did seem to be linked to my period. I also had unexplainable trouble concieving, it took almost 10 years before I had my first live baby.

Mom to Many Newbie

It makes total sense to me that your symptoms are more severe around your cycle. Do you have cramping with your cycle? If you are it makes total sense that the smooth muscles of your bowels would be affected since things are kicked up anyway. As for the paxil... Could it have further irritated your digestive tract and made the syptoms surface?

Dr.s are people and they are very capable of making mistakes. Just because a Dr. does not seem to understand your symtoms does not mean they are not there.

Unrelated case in point... I have celiac symptoms when I am pregnant. I tested negative. The Dr. looked at me like I was nuts. Okay... I am secure enough to cope with that.

Antoerh case in point... I walked into the Dr. office on Friday and told him soemthing was not right. His attitude was, oh, your alright. 2 days later my water broke and I gave birth to a 3 pound baby. (Who by the way has celiac disease now at age 4.)

There is a lot that doctors understand, but there is also a whole lot that they do not.

I know it is hard, but if you can gather strength elsewhere and carry on you can cope with this. My mother is a nurse and there seems to be a medical mindset of, if we don't know about it it does not exist. (Shhh, don't tell my mom I said that. I know that is a blanket statement and there are some who do not feel that way. But, I see it a lot in the world today.)

One more thing, my daughter and I both have a lot of non food related IBS symptoms also. IF I get stressed, or if Kimiko is late going someplace it can set her off to struggle the whole day.

The darling will not take immodium. She would rather be sick than take it. SHRUG...

Hang in there.

Marianne

I am nauseated at least half the month -
JodiC Apprentice

Hi,

I too had a terrible time around that time of the month. I was not yet diagnosed with Celiac but did get diagnosed with Endometriosis. This will give you terrible cramps, D, pain etc during your period. They are starting to find a link between celiac and endo. (surprise surprise) I have since then had a complete hystorectomy (age 27, Im now 31). I was diagnosed Celiac at 28. I am not able to take HRT due to the fact that endo thrives on estrogen. I wish I had been diagnosed earlier as it would have saved all the premature labor and preventitive measures I went through with my pregnancies. fortunately for me I have a primary dr that is wonderful and values the research I have done. That is the kind of dr you need to find as there are great ones out there. Celiac almost never surfaces by itself...there are normally other autoimmune diseases with it. Remember it is your health and your body. Please don't let anyone tell you it is all in your head. Get the test needed so you can have peace of mind.

Good luck and God bless

Jodi

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    2. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    3. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    4. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,834
    • Most Online (within 30 mins)
      7,748

    SamAlvi
    Newest Member
    SamAlvi
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.