Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bigmac Recipe?


Guest AutumnE

Recommended Posts

Guest AutumnE

My husband is craving one badly :)

I found this recipe, has anyone tried something similar? How did it turn out?

BIG MAC SAUCE

1 c. Miracle Whip

1/3 c. creamy style French dressing (kraft)

1/4 c. sweet pickle relish

1 tbsp. sugar

1 tsp. minced onion

1/4 tsp. pepper

Blend well with fork and refrigerate overnight. Use on hamburgers. To build a big mac use: 2 beef patties, sauce, lettuce, cheese, pickles and onions on a bun.

Im planning on using kinnikinnick buns. I tried to do a search but big and mac wont work since they are three letter words. :rolleyes:

Thanks

Autumn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

That's so funny--I just heard on the radio today a little history snippet about the first Big Mac, and I started craving one!

Your sauce recipe looks very similar to a copycat one I had years ago, and it was really, really, good as I remember it.

Enjoy!

Guest AutumnE

Thanks :) Im going to do burgers on the grill this week if its stops snowing and raining. I'll let you know if it turns out.

pnltbox27 Contributor

is it possible to get a bigmac with no bun??? ive been doing that with the double quarter pounders and a salad instead of fries.or am i commiting a no no

Guest AutumnE
is it possible to get a bigmac with no bun??? ive been doing that with the double quarter pounders and a salad instead of fries.or am i commiting a no no

That would be a no-no sorry :(

Their sauce contains wheat gluten. Be careful with the quarter pounders. Huge risk of cross contamination.

pnltbox27 Contributor
That would be a no-no sorry :(

Their sauce contains wheat gluten. Be careful with the quarter pounders. Huge risk of cross contamination.

yeah i kinda figured there was a risk of cc , but so far so good. i try not to do it too often :blink:

Mountain Mama Rookie

Hmmmm, to my recollection, the big mac sauce had a pinkish hue to it. There is nothing in that recipe that would make it pinkish? Am I wrong? I want a big mac so bad! There has got to be a way!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest AutumnE
Hmmmm, to my recollection, the big mac sauce had a pinkish hue to it. There is nothing in that recipe that would make it pinkish? Am I wrong? I want a big mac so bad! There has got to be a way!!!

french and the mayo might make a pink hue but I know these are different ingredients, the true sauce has citric acid and alot of ingredients that I dont cook with.

TinkerbellSwt Collaborator

Big Mac sauce as I remember it from working there, is a really thick version of thousand island dressing. I am pretty sure that the french dressing would give it a pinkish hue. There really isnt much of a difference between thousand island dressing and the sauce.. but I was 15 at the time.. forever ago, so dont go on what I say.. that recipe sounds like it might be right on. I just said the other day to my dh that I am craving a big mac too.. hmmm.. maybe for dinner tomorrow!

Mountain Mama Rookie

OK, that's it!!! I am making myself a big mac this week!!! I think i will use biscuits for the bun, I have such a yummy fattening recipe for them and can't get the kinikinik however you spell it, where I live unless I order thru the mail. I sure miss the big mac...

Oh, and I read that wrong. I was reading too fast and thought it said french's mustard!LOL which would give it a nice yellow hue, not pink! I have to try it now!

CarlaB Enthusiast

How about thousand island dressing? I've always thought it was just like thousand island dressing.

My grandmother would make salad dressing from ketchup, mayo, and relish. I don't like Miracle Whip, but I know some do.

I don't think the Big Mac sauce has onions in it. You'd probably have to water down both recipes I posted as I think the Big Mac sauce is thinner in consistency.

Before I was gluten-free I used to like to ask the employees, "What is in a Big Mac?" I'm old enough to remember the song ... they always got a blank stare and looked at the manager! One manager told me if I could name all the ingredients she'd give me a free one ... I got it. ;)

This one McDonalds would always make them wrong. The manager would get so mad since they're the signature burger! They'd put all the ingredients between two buns, then between the other two there'd be nothing! The manager told me one day when I was returning mine to be made correctly that one time someone got one with fish instead of a burger -- through the drive-thru!

Byte Me Apprentice

Blue Plate brand sandwich spread tastes almost identical to the big mac sauce! :) AFAIK, it is gluten-free (it was when I last ate it a couple months ago). I have not found another brand of sandwich spread which tastes as good as this one does.

  • 2 weeks later...
Guest AutumnE

Thanks everyone :)

Well I did make it, way too tangy! I added alot more helmann's mayonnaise and did taste it till I came very close to it. Next time Im doing away with the miracle whip and sticking with the helmann's to see how it does. It was a good starter recipe though.

TinkerbellSwt Collaborator

The actual recipe I dont know, but to make a proper Big Mac, the sauce must be on the top bun and the middle bun, onions and pickles on the top? I havent worked there in so long.. but to get fish in it? the way our store was set up, the fish and chicken mcnugget fryers were across the kitchen from the burger grill.. yes we used to grill the burgers fresh, and the french fry fryer was always dedicated, nothing, I mean nothing else went into that fryer, potatoes only.. fries and hashbrowns.. thats it. ahhhh, the olden days

gfp Enthusiast
Big Mac sauce as I remember it from working there, is a really thick version of thousand island dressing. I am pretty sure that the french dressing would give it a pinkish hue. There really isnt much of a difference between thousand island dressing and the sauce.. but I was 15 at the time.. forever ago, so dont go on what I say.. that recipe sounds like it might be right on. I just said the other day to my dh that I am craving a big mac too.. hmmm.. maybe for dinner tomorrow!

Good luck but here's to betting its nowhere near as good as you remember it :D

However.... I gotta say if your having a craving that's a far more sensible cure than risking CC !!!

angel-jd1 Community Regular

Top Secret Recipes has a recipe for big mac sauce that is awesome. You should make it a day ahead of time so that the flavors can mesh well before you use it. I've tried it a couple of times and LOVE IT! I use Kraft Catalina dressing in mine vs their french listed (same thing basically).

Open Original Shared Link then do a search for big mac or mcdonalds...or just look through all the cool recipes they have. Some are free and some are not. Big Mac Sauce is a freebie!!

-Jessica

BTW.........if you haven't checked out top secret recipes it is a WONDERFUL thing for us......recipes to make "knockoffs" of some of our favorite dishes. Just do some subbing and they are gluten free!! AWESOME!!

gfp Enthusiast
Top Secret Recipes has a recipe for big mac sauce that is awesome. You should make it a day ahead of time so that the flavors can mesh well before you use it. I've tried it a couple of times and LOVE IT! I use Kraft Catalina dressing in mine vs their french listed (same thing basically).

Open Original Shared Link then do a search for big mac or mcdonalds...or just look through all the cool recipes they have. Some are free and some are not. Big Mac Sauce is a freebie!!

-Jessica

BTW.........if you haven't checked out top secret recipes it is a WONDERFUL thing for us......recipes to make "knockoffs" of some of our favorite dishes. Just do some subbing and they are gluten free!! AWESOME!!

If anyone has trouble accessing the site (i.e. your not using Windows and Internet Explorer) the site is meant for Windows users only... but so long as you actuyally do have flashplayer installed it will work if you go DIRECTLY to

Open Original Shared Link

quite why people bother writing websites that only allow internet explorer and windows is beyond me but..???

Ok now I get it its full of spyware wouldn't work on a secure browser...

anyway, its nice to know it tells me I have an email from one of 3 pretty girls who'd like to go out with me ????

Just click the picture ???

angel-jd1 Community Regular
If anyone has trouble accessing the site (i.e. your not using Windows and Internet Explorer) the site is meant for Windows users only... but so long as you actuyally do have flashplayer installed it will work if you go DIRECTLY to

Open Original Shared Link

quite why people bother writing websites that only allow internet explorer and windows is beyond me but..???

Ok now I get it its full of spyware wouldn't work on a secure browser...

anyway, its nice to know it tells me I have an email from one of 3 pretty girls who'd like to go out with me ????

Just click the picture ???

I've never had any trouble accessing the site. I've never gotten any e-mails from it either?!?!

gfp Enthusiast
I've never had any trouble accessing the site. I've never gotten any e-mails from it either?!?!

Thats because its not a real email, its just a lie... to make you click it.

I've never had any trouble accessing the site.
then presumably you are using IE on windows...

<script LANGUAGE="JavaScript1.1" type="text/javascript">


<!--




// Check the browser...we're looking for ie/win


var isIE  = (navigator.appVersion.indexOf("MSIE") != -1) ? true : false;	// true if we're on ie


var isWin = (navigator.appVersion.toLowerCase().indexOf("win") != -1) ? true : false; // true if we're on windows






// This is a js1.1 code block, so make note that js1.1 is supported.


jsVersion = 1.1;




// Write vbscript detection on ie win. IE on Windows doesn't support regular


// JavaScript plugins array detection.


if(isIE && isWin){


  document.write('<SCR' + 'IPT LANGUAGE=VBScript\> \n');


  document.write('on error resume next \n');


  document.write('flash2Installed = (IsObject(CreateObject("ShockwaveFlash.ShockwaveFlash.2"))) \n');


  document.write('flash3Installed = (IsObject(CreateObject("ShockwaveFlash.ShockwaveFlash.3"))) \n');


  document.write('flash4Installed = (IsObject(CreateObject("ShockwaveFlash.ShockwaveFlash.4"))) \n');


  document.write('flash5Installed = (IsObject(CreateObject("ShockwaveFlash.ShockwaveFlash.5"))) \n');  


  document.write('flash6Installed = (IsObject(CreateObject("ShockwaveFlash.ShockwaveFlash.6"))) \n');  


  document.write('flash7Installed = (IsObject(CreateObject("ShockwaveFlash.ShockwaveFlash.7"))) \n');


  document.write('flash8Installed = (IsObject(CreateObject("ShockwaveFlash.ShockwaveFlash.8"))) \n');


  document.write('flash9Installed = (IsObject(CreateObject("ShockwaveFlash.ShockwaveFlash.9"))) \n');


  document.write('<\/SCR' + 'IPT\> \n'); // break up end tag so it doesn't end our script


}


// -->


</SCRIPT>

They removed the detection for other OS/other browser...

However apart from that I'd never trust a site that uses flash anyway... because its insecure and gives them access to your PC...

but basically any site that sets out to trick people into thinking they have an email or thinking they need to click a button because "we have detected insecurities" etc. is pretty much untrustworthy...

Your not going to see the same stuff as me since it uses your IP to determine where you are...

The girls it says want to "go out with me" is all in French...

Byte Me Apprentice

The site will work with Firefox 2 (I'm using version 2.0.0.3) as long as you have the flash plugin. Spyware is virtually a non-issue with FF, plus if you install the Adblock Plus extension and subscribe to their filter service (all free), you're not gonna see those ads, or tons of ads all over the web for that matter. love it! B)

gfp Enthusiast
The site will work with Firefox 2 (I'm using version 2.0.0.3) as long as you have the flash plugin. Spyware is virtually a non-issue with FF, plus if you install the Adblock Plus extension and subscribe to their filter service (all free), you're not gonna see those ads, or tons of ads all over the web for that matter. love it! B)

You don't have user agent switcher installed too do you?

I'm on a late FF build and flash is definately installed (if I go to the link I provided)....then I can see the site.... and use it so I obviously do have a suitable flash version...

very weird?

aha,,, just read the page source.. it works for FF so long as you are running Windows.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,544
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.