Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Grainless Baker

jkmunchkin

Recommended Posts

jkmunchkin Rising Star
jkmunchkin
Posted

I already was in love with the graham crackers from The Grainless Baker, but I had the pleasure of meeting the owners and trying a whole bunch of their products on Saturday when they were having a sampling at a store in New Caanan, CT.

I seriously don't think they make anything that is less than perfect!! Everything I tried was so good I couldn't stop myself from trying something else, and something else and something else!! I was full by the time I left. LOL!!

I had the blueberry muffins (so moist and delicious), carrot cake, mock rye bread (which I have to say pretty much made my year), cheese crackers (only thing I didn't love, but I'm not a big cheese person. Someone who is would love this) and snickerdoodles.

On top of creating some of the most AMAZING products, the owners are truly a wonderful couple. So sweet. Even though there were plenty of products I didn't try, based on everything I did try I can't imagine any of their products would disappoint. They could certainly fool any gluten eater.

Oh, and I used their graham crackers a couple weeks ago to make a cheese cake for Easter at my inlaws and everyone was raving about it, and some even said the crust was their favorite part!!! I got an email the next day from one of his cousins saying that her mom was still talking about the cheesecake. LOL!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


SunnyDyRain Enthusiast
SunnyDyRain
Posted
I already was in love with the graham crackers from The Grainless Baker, but I had the pleasure of meeting the owners and trying a whole bunch of their products on Saturday when they were having a sampling at a store in New Caanan, CT.

I seriously don't think they make anything that is less than perfect!! Everything I tried was so good I couldn't stop myself from trying something else, and something else and something else!! I was full by the time I left. LOL!!

I had the blueberry muffins (so moist and delicious), carrot cake, mock rye bread (which I have to say pretty much made my year), cheese crackers (only thing I didn't love, but I'm not a big cheese person. Someone who is would love this) and snickerdoodles.

On top of creating some of the most AMAZING products, the owners are truly a wonderful couple. So sweet. Even though there were plenty of products I didn't try, based on everything I did try I can't imagine any of their products would disappoint. They could certainly fool any gluten eater.

Oh, and I used their graham crackers a couple weeks ago to make a cheese cake for Easter at my inlaws and everyone was raving about it, and some even said the crust was their favorite part!!! I got an email the next day from one of his cousins saying that her mom was still talking about the cheesecake. LOL!!

mmm.. I'm lucky to have them nearby, My Parents live about 10 minutes from the bakery itself, but about 20 minutes from the "store front" that is a real bakery. They are moving to a new Facility soon! I love there bread and brownies!

I reccomend their stuff 100%!

blueeyedmanda Community Regular
blueeyedmanda
Posted

The Grainless Baker is who I choose to make my own gluten-free wedding cake. My family lives near their homebase in Lake Ariel so when I am home we go to the Bakery in Moosic. When I am here, I just go to the Dillsburg store and grab what else I want. The butterfly cookies are to die for as well. John loves the Macademias and he is not even gluten free.

loraleena Contributor
loraleena
Posted

How far is this place from Southwestern Mass near Springfield??

blueeyedmanda Community Regular
blueeyedmanda
Posted

It is not exactly a place, they are a family owned company located in NEPA. They sell their products in stores in the surrounding states. They continue to expand too. I am so glad.

www.grainlessbaker.com

Their site has a listing of stores where you can buy their products.

  • 11 months later...
SunnyDyRain Enthusiast
SunnyDyRain
Posted

Hey all I know this is an old thread but I just wanted to drop a FYI to those who may not be up to speed on the Grainless Baker. They recently moved to a bigger bakery, they have fresh baked good daily. This is slightly tricky as they also sell non gluten-free items out of the shoppe also. So while you walk in and see all the yummy stuff thinking oooh... canolis.... damn there not gluten free. The gluten stuff isn't baked there, just somewhere where you can pick it up.

As i was there... the main baker came out to talk to a customer who was his friend, he had mentioned they were thinking of going on the national market! If anyone has had Grainless baker you know how good that would be!

mmm... i'm eating graham crackers right now!

rpf1007 Rookie
rpf1007
Posted

Do they sell at other stores...or just at the bakery?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted
Hey all I know this is an old thread but I just wanted to drop a FYI to those who may not be up to speed on the Grainless Baker. They recently moved to a bigger bakery, they have fresh baked good daily. This is slightly tricky as they also sell non gluten-free items out of the shoppe also. So while you walk in and see all the yummy stuff thinking oooh... canolis.... damn there not gluten free. The gluten stuff isn't baked there, just somewhere where you can pick it up.

As i was there... the main baker came out to talk to a customer who was his friend, he had mentioned they were thinking of going on the national market! If anyone has had Grainless baker you know how good that would be!

mmm... i'm eating graham crackers right now!

Thanks for the update I haven't checked out the new place yet. If I was on Route 6 (Casey Highway) which way would I go...in through Waymart or a different route?

ChicoYaYa Newbie
ChicoYaYa
Posted
Hey all I know this is an old thread but I just wanted to drop a FYI to those who may not be up to speed on the Grainless Baker. They recently moved to a bigger bakery, they have fresh baked good daily.

I wonder if they have an updated URL as well, do you know? The one listed above does not work (for me), and when I Googled them, it came up with the same thing. Although I have a sneaking suspicion they don't get as far as the Left Coast. I will just have to continue my quest for an alternative graham cracker recipe...!!

NJKen Rookie
NJKen
Posted
Do they sell at other stores...or just at the bakery?

Their goods are sold in other stores. I've been able to buy The Grainless Baker breads, cookies, and cakes at Olive May in Princeton, NJ.

blueeyedmanda Community Regular
blueeyedmanda
Posted

Their raspberry butteryfly cookies are to die for!

SunnyDyRain Enthusiast
SunnyDyRain
Posted
Thanks for the update I haven't checked out the new place yet. If I was on Route 6 (Casey Highway) which way would I go...in through Waymart or a different route?

I would take that to route 84, get off the Lake Ariel exit and go towards hamiln. They are right off Route 590 on J&J Road. That is the highway...

Then there is the lowway... I know the back roads over salem mountain from carbondale so that is doable too, but I think that is more of a "sunday drive" than get there and get out.

Check out google maps.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,005
    • Most Online (within 30 mins)
      7,748
    Peg55
    Newest Member
    Peg55
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Chances of being coeliac

      By Wheatwacked · Posted

      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Celiac getting dentures

      By captaincrab55 · Posted

      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Aretaeus Cappadocia · Posted

      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      Chances of being coeliac

      By trents · Posted

      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.