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Ingredients

holdthegluten

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holdthegluten Rising Star
holdthegluten
Posted

Is there gluten in pantene pro-v shampoo? The ingredients seem very jargony. How about Zest soap? What about Mckormicks seasoned salt? I still feel awful after 3 months and cant find out where it's coming from. Also, does anyone have problems with eating almonds, or other nuts. It always makes me nauseous and tired. Thank you guys so much......

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alamaz Collaborator
alamaz
Posted

right now i can't handle nuts. my nutritionist told me to avoid nuts also as they are hard to digest but she said seeds are okay (pumpkin, sunflower etc.).

Not sure on your other stuff but i think i read somewhere that mccormick products are all gluten-free

4getgluten Rookie
4getgluten
Posted

I don't know about your shampoo or soap - sorry - but maybe you should consider switching to brands you know are safe. Dove will clearly list any gluten ingredients on their labels. I use their shampoo and conditioner. I also use Kiss My Face and Burt's Bees products. Both are good about clearly listing ingredients. Kiss My Face also has a list of their products that DO contain gluten on their website. Open Original Shared Link

As for nuts, I only eat raw nuts. I don't tolerate dry-roasted or seasoned nuts at all, but I do fine if they are raw.

Also, keep in mind that it can takes months to heal and feel better. It took me a full year before I really felt great. It takes time to master the gluten-free lifestyle, and it takes time for your body to heal. Good luck!

zansu Rookie
zansu
Posted

I believe all McCormick spices -- not seasoning mixes -- are gluten-free. Seasoning mixes are mixed :rolleyes: McCormick says on their website that they will not provide a list gluten-free products, but that they do label gluten sources, but then they have the legal statement that they label food allergens in accordance with FDA (so not sure I trust them for barley).

Personally, I use their spices and avoid their mixes.

happygirl Collaborator
happygirl
Posted

I use McCormick's mixes all the time. I feel confident in their food labeling.

Lisa Mentor
Lisa
Posted

McCormicks Grinders are great. The entire line of Mrs. Dash's are gluten free and they have made my cooking life wonderful

McCormick's will clearly list. It is good to support those companys.

Regarding shampoo, I alternate between Dove and Suave....inexpensive, but works for me.

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    • knitty kitty
      My only proof

      By knitty kitty · Posted

      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      My only proof

      By NanceK · Posted

      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By knitty kitty · Posted

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By trents · Posted

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Scott Adams · Posted

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
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