Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Any1 Else Miss Gluten Foods!?


drewskie

Recommended Posts

drewskie Newbie

i really miss waffles they were liek my fave food but now i cant have them and we dont make them homemade yet :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Well, then... a very good welcome to you. :)

drewskie, we are very creative. And you can have your waffles, but with a slight different twist.

Fiddle-Faddle Community Regular

Walmart sells Van's frozen wheat-free, gluten-free waffles, and they taste great with butter and real maple syrup (you can get those at Wlmart, too)!

tarnalberry Community Regular

the first few months (3-4), yes, you'll actively miss them. after that, you'll be nostalgic about them. but you can have waffles and there's no reason not to get yourself a waffle maker and start making them.

lonewolf Collaborator

Hi Drewskie. I just realized that I'm in the teenagers only section, so I hope you forgive me. I have a 15 yo daughter and 12 yo son who are also gluten-free. It's hard at first, but you and your mom will get the hang of it. My other 2 kids (13 and 9) eat gluten-free at home and we have almost everything that we had before going gluten-free. We just have to make it now.

Trader Joe's and a lot of other supermarkets carry really good gluten-free waffles. Fiddle-Faddle suggested Vans - they are good and you can get them at lots of stores. Lifestream is another good brand - my kids like the buckwheat berry flavor. I'm sure your mom will learn how to make them gluten-free pretty soon. Hang in there!

drewskie Newbie

thanx alot my mom and i are waiting to get a bread and waffle from my grandpa he has them and doesnt use them so hes giving them to us :P

Lisa Mentor
thanx alot my mom and i are waiting to get a bread and waffle from my grandpa he has them and doesnt use them so hes giving them to us :P

Just make sure that the waffle maker and bread maker from your grampa has never been used. They need to be totally gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

what mamma goose said - there are some hand-me-downs that celiacs really just can't use. :(

Guest Damo

I haven't really missed gluten foods yet. I've gone all out and bought heaps of stuff I can have and lots of the gluten free alternatives of stuff. By surrounding myself with the OK stuff, I never have to search for something to eat and thus find something I want but can't have.

drewskie Newbie

yea the bread maker and the waffle maker havent been used my grandpa doesnt use them and hasnt used them so we r good :P

Liz92 Rookie

so, hey drewskie, tell us about yourself, i.e. how old are you and such? My name is Lizzie, Im 14, live in Utah, been celiac(at leat diagnosed) for about 2 years, thionk it sucks(lol, and yes even tgough iv definitely been on this stupid thing for more than 3-4 months i miss my gluten like only noone knows.... besides you guys

ttfn!

beaglemania Rookie

The food I miss most is soo weird but its a soft pretzel. I've been craving one for months! There's a recipe I found online that I want to try but haven't found time to make yet.

Liz92 Rookie

watev, thats not wierd, me toooo! or maby that makes it wierder.. lol, im kidding, but i must sympathyze..i pity you..and me..jk

drewskie Newbie

im only 13 and i live in pa but thats not weird (the soft pretzel thingy) i have been wanting to eat one for sssssoooo long now!! :(:P

Liz92 Rookie

ya...i really should be used to used to this stupid diet but... hmmm(sigh) i guess not..

Liz92 Rookie

hey drewskie, 2 questions.. is drewskie your name or username, and if it is your username, whats ur realname? ps my email is tizzy2dance@hotmail.com whats urs?(that can go to anybody on this site)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.