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Questions About Tests And Results

LookingForAClue

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LookingForAClue Newbie
LookingForAClue
Posted

Hi,

I'm hoping some of you can help me learn a little more about gluten, celiac, and related issues.

I have symptoms that could be celiac, though they could be caused by other things. My doctor is not a great listener or a great communicator, so I've been trying to read and learn online. Until I asked for a copy of my test results last week, I didn't know what my doctor had been testing for or why. She told me my tests were all normal and I was fine. I know from how I feel that I am not fine. I asked her to test for celiac. She was resistant, but finally agreed. So, I have a few questions.

First, some of you with thyroid issues may be able to tell me, is a TSH of 3.9 fine?

Second, I've read about the celiac panel, but I'm not sure that's what my doctor ordered. She didn't have time to talk to me about the results, but the receptionist read them to me. These are what I got:

1. anti-gliadin, ABS, IgA: 1 (range of 0-4).

2. anti-gliadin ABS, IgG: 1 (range of 0-9)

3. endomysial antibody IgA: negative

I

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    • trents
      ttg iga high (646 mg/dl) other results are normal

      By trents · Posted

      Yes, I wondered about the units as well. That large number sure looked more like what we're used to seeing in connection with total IGA scores rather than TTG-IGA. The total IGA test is given to determine if you are IGA deficient. In the case of IGA deficiency, other IGA tests will b skewed and their scores cannot be trusted. Elevated total IGA can point to other health issues, some of them potentially serious, or it can mean nothing. But it doesn't look like you have celiac disease.
    • Wheatwacked
      ttg iga high (646 mg/dl) other results are normal

      By Wheatwacked · Posted

      So, since total iga 646, was high ,  was tTg iga even tested? It is not uncommon to test negative for antibodies and even biopsies to still have Celiac Disease.  Many on this forum have gone 10 years testing negative and surviving multiple misdiagnoses before finally being diagnosed as celiac. If trial GFD after all the negative tests are concluded brings improvement, will you continue to eat gluten and suffering since the doctor says you are not sick? Your list of symptoms, mostly unrelated to each other, certainly fits the pattern of celiac disease.  Do you really have nine different diseases, all with cause unknown?  
    • Wheatwacked
      Fiber Supplement

      By Wheatwacked · Posted

      If you don't like prunes, Figs are rich in fiber, with 3-5 dried figs providing about 5 grams.
    • Wheatwacked
      Fiber Supplement

      By Wheatwacked · Posted

      edited after your post: "one cup of canned prune juice has 707 mg of potassium, while half a cup of dried prunes has 635 mg... whole prunes provide more fiber and fewer calories per serving." - google  When I complained of constipation due to my BP meds my doctor recommened prune juice without hesitation,  When I bother to eat Prunes or plums it works.   I think the fruit is better for you than the juice for addition nutrients.
    • Trish G
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      Thanks, I do include chia seeds and ground flax seed in my diet to help as well but on days that I'm not close to my target of 30 grams of fiber, I would add the Benefiber. My IBS-C was much better with both natural foods and the supplement so I will continue to search for another natural supplement that is not based on wheat to have when needed. Thanks 
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