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ginap73

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ginap73 Apprentice
ginap73
Posted

I find I cannot eat certain brands of gluten free foods. Just because it says gluten free doens't mean I can eat it. :(

Was terribly sick this week after my grandmother bought me some gluten free cookies. I stayed away from them for 2 days... then ate them again, the same thing happened. so i now know to avoid that brand.

Is anyone else like that? or is it just me?

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blueeyedmanda Community Regular
blueeyedmanda
Posted

Maybe you have other allergies. Maybe you system is not ready for the cookies. When first going gluten free it is good to stick to basic things as your system starts to rebuild itself.

NoGluGirl Contributor
NoGluGirl
Posted
I find I cannot eat certain brands of gluten free foods. Just because it says gluten free doens't mean I can eat it. :(

Was terribly sick this week after my grandmother bought me some gluten free cookies. I stayed away from them for 2 days... then ate them again, the same thing happened. so i now know to avoid that brand.

Is anyone else like that? or is it just me?

Dear ginap73,

I agree with blueeyedmanda. You probably do have other allergies. Have you done the Enterolab testing? Their panel tests for soy, casein, and egg intolerances as well as gluten. They also do the DNA testing to see if you have the Celiac gene or the gluten intolerance gene. It is a stool test where they use it to test for antibodies to these things. The entire panel is $380. You could also do a rotation diet. I have an overgrowth of yeast, and it can make much of the food I eat not set well. If you have been on a lot of antibiotics, birth control, and/or steroids, it is a good possibility.

Sincerely,

NoGluGirl

justme Enthusiast
justme
Posted
Dear ginap73,

I agree with blueeyedmanda. You probably do have other allergies. Have you done the Enterolab testing? Their panel tests for soy, casein, and egg intolerances as well as gluten. They also do the DNA testing to see if you have the Celiac gene or the gluten intolerance gene. It is a stool test where they use it to test for antibodies to these things. The entire panel is $380. You could also do a rotation diet. I have an overgrowth of yeast, and it can make much of the food I eat not set well. If you have been on a lot of antibiotics, birth control, and/or steroids, it is a good possibility.

Sincerely,

NoGluGirl

This enterolab test.. is that through a GI or is it one of those internet order tests? I'm a little weary of those.

UNCHeel Rookie
UNCHeel
Posted

NoGluGirl

May I ask how they diagnosed you with the yeast overgrowth? I'd like to get tested for that as well?

NoGluGirl Contributor
NoGluGirl
Posted

Dear justme,

It is ordered over the internet. However, many people on here have had it done. They said it is very accurate. I had blood tests and upper and lower GIs done. I do not think the team of doctors knew what to look for with Celiac. Many do not. Some GIs are misinformed to the point it is dangerous. One man on here was told he outgrew Celiac and could go back to a regular diet. You never outgrow Celiac. It is a disease you will have your entire life. The diet is the only way to repair damage and prevent further damage. Now, this man has blunted villi!

Dear UNCHeel,

Most regular MDs refuse to accept Candida as an illness or cause of it. That is why I began seeing a holistic physician last year. There are some other kinds of doctors who do diagnose it. Sikh chiropractors and naturopaths are a good bet, too. Seeing one of these will normally help you get a diagnosis. I also filled out a questionaire.

It does not always manifest with just a regular yeast infection. Symptoms tend to cause gastrointestinal distress as well. Certain symptoms that are typical include a white coating on the tongue, lower abdominal bloating, hormonal problems such as irregular menses, or abnormalities concerning it, headaches, Fibromyalgia, craving sugar, yeasty foods, or alcohol, balance issues, ringing in the ears, and so many more problems. It can cause over 100 different symptoms alone! I found the pathology so fascinating, I wrote a research paper on it. I also discovered I am probably a walking fungus! :( I would be more than happy to send you a copy if you provide your e-mail.

Sincerely,

NoGluGirl

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      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
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      High DGP-A with normal IGA

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      High DGP-A with normal IGA

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      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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