Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Study On Rice And Arsenic Poisoning

splitinheadache

Recommended Posts

Carriefaith Enthusiast
Carriefaith
Posted

Eat lots of broccoli to counteract the rice ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


NoGluGirl Contributor
NoGluGirl
Posted

Dear RiceGuy,

Thank you for posting the flour mixture info! I have that in a Word document now. It is important to have such an example. This helps when trying to come up with your own ratios! It can be very frustrating trying to put them together without something to give you a bit of guidance!

Sincerely,

NoGluGirl

gfp Enthusiast
gfp
Posted
Dear corinne, gfp, and RiceGuy,

This is fascinating information! Thank you for the links, gfp! I know arsenic is present in our drinking water here. I doubt it is organic, though. We also have an abnormally high cancer rate in this area. I am worried right now, since our water purification system broke, I have had to drink tap water. My body does not need anymore poison in it! Chlorine is not healthy, either.

Sincerely,

NoGluGirl

NoGluGirl.. check the links onthe USGS.... they provide a lot of free information...!

Chlorine might not be great but typhoid is much worse..... I know because I got it from untreated drinking water...

If people want piped water to their houses in a country as big as America then I think some compromises have to be made...

Remember 3/4 of the word don't even have access to clean drinking water at all!

Michi8 Contributor
Michi8
Posted
NoGluGirl.. check the links onthe USGS.... they provide a lot of free information...!

Chlorine might not be great but typhoid is much worse..... I know because I got it from untreated drinking water...

If people want piped water to their houses in a country as big as America then I think some compromises have to be made...

Remember 3/4 of the word don't even have access to clean drinking water at all!

Chlorine is a necessary part of our water treatment, otherwise it would be very unsafe to drink tap water. If you let the tap water sit for 24 hours, however, chlorine will gas off. The tap water in our area is treated with chloramine (chlorine and ammonia) and does not readily gas off. I'm a little concerned about the effects of that, along with other components of our tap water, so I choose to drink bottled water.

Michelle

NoGluGirl Contributor
NoGluGirl
Posted

Dear gfp and Michi8,

OMG gfp! :o Typhoid is horrible! I am so sorry you had to suffer with that. :( I will be sure to check out that information you mentioned. I understand it is necessary to use chlorine, but my concern is it is bad for my body. You see, I have difficulty detoxing. Right now, many things are poison to my body that are not to others'. I drink bottled water whenever possible. However, even it has its risks. There is a microorganism that even the water filter cannot remove. This thing is a parasite, and make people ill. I cannot recall the name of it, but I wonder if that is what is making some of the people on the forum sick when they drink bottled water. That would make sense. What do you guys think?

Sincerely,

NoGluGirl

Michi8 Contributor
Michi8
Posted
Dear gfp and Michi8,

OMG gfp! :o Typhoid is horrible! I am so sorry you had to suffer with that. :( I will be sure to check out that information you mentioned. I understand it is necessary to use chlorine, but my concern is it is bad for my body. You see, I have difficulty detoxing. Right now, many things are poison to my body that are not to others'. I drink bottled water whenever possible. However, even it has its risks. There is a microorganism that even the water filter cannot remove. This thing is a parasite, and make people ill. I cannot recall the name of it, but I wonder if that is what is making some of the people on the forum sick when they drink bottled water. That would make sense. What do you guys think?

Sincerely,

NoGluGirl

Are you referring to cryptosporidium? It is resistant to chlorine, but it can be removed from the water, and you shouldn't be finding it in bottled water...if it is found there, then there are some serious problems with how the water is treated and bottled. Otherwise, cryptosporidium can be killed through boiling the water. You can find more info here: Open Original Shared Link

Michelle

  • 8 years later...
DandelionH Apprentice
DandelionH
Posted

Copied and pasted from another thread but I think it's more relevant here:
"Ah. Yay. Someone else has asked this!
I feel like as soon as I get comfortable with this diet and find my feet someone links me to stuff like this (was shown all the arsenic stuff yesterday and I remained surprisingly calm... until now, when out of curiousity I read the labels of things I no longer check because I know they're gluten-free and they ALL contain rice syrup etc. and I eat so much rice and...argh.)...
I don't think I can cope with removing or even lowering rice right now but I can't shut off the part of my brain that feels I might regret that when it turns out long term low levels do cause damage :( ...

I eat healthily on this gluten-free diet but I still feel 'less healthy' than I did with sourdough wheat etc. and that's my own personal neuroses that I've been battling in the form of embracing white rice and potatoes etc. which my body actually LOVES and helps keeps calories up. This rice scare is just another thing I could become paranoid about and I jumped online looking for someone to rationally tell me it doesn't matter but all the sites I've found seem to feel it does..."


 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


DandelionH Apprentice
DandelionH
Posted

I'm a biogeochemist and I specialize in arsenic analysis. I focus on algae, but I have done some analysis of foods including rice. Almost all foods contain some arsenic. One poster asked about other grains. All grains can contain arsenic. Plants accumulate arsenic from the soil they are grown in. I'll be doing some fieldwork in a high arsenic area this summer and it might be interesting to collect some corn from farms in the area. Drinking water also has arsenic and the levels vary depending on where you live. Seafood, particularly, shrimp, clams etc. is very high in arsenic, but this is organic arsenic. Unlike organic mercury, organic arsenic is non-toxic. The other thing to keep in mind is that arsenic does not bioaccumulate, unlike mercury. It will be found in hair, but it doesn't cross the blood-brain barrier. The main problem with inorganic arsenic is that it increases the risk of stomach and skin cancer.

It doesn't bioaccumulate? So does that mean that bits each day are ok and it won't add up over time?
This one little post may have saved my sanity. Thankyou so much...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    2. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    4. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    5. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748
    bigwave
    Newest Member
    bigwave
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.