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Hemp


HawkFire

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HawkFire Explorer

I purchased Hemp tortillas recently because I cannot stand corn tortillas any longer and the Hemp tortillas looked interesting and the package felt soft. They were great. Has anyone tried them? I am so happy to have tried them. I have had wonderful salad filled hemp tortillas all week long.

Today I was on a site called votehemp.com It was very interesting information. I believe the celiac community would do itself a great service by getting behind the Industrial Hemp movement. The crop is easily grown in the U.S. The food products are delicious! Offers an alternative that is grown in the U.S. and is very healthy. Again, our government is reacting to it's long time friends in the other grain industries, so the HEMP growers need friends from the consumers. We celiacs should band together to promote the resource Hemp growers offer us. With the CNN report stating that the gluten free industry is tripling, why not throw our collective weight behind a fledgling industry that is NEEDS support, will provide US with a food source that is local to the U.S. , healthy and looking to remain ORGANIC so it's not loaded with pesticides? I'm hoping others reading this will check out the site, see the value to the celiac community, get behind the votehemp campaign, and become the main backers of the growers thereby becoming the folks THEY answer to rather than some other group. It would be nice to have a grain grower looking to us for support! I see this as an opportunity for the celiac community in the U.S.


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hathor Contributor

Yes, I really like the tortillas. I have a freezer full of them.

  • 1 year later...
CNV612 Newbie

I love hemp tortillas! I used to buy them at Whole Foods and now I can't find them. I read on another site that they were discontinued. I want them back! Where do you get them??

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
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      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
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      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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