Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mesa Sunrise Flakes Breakfast Cereal Recalled


larry mac

Recommended Posts

larry mac Enthusiast

This news item was in my support group newsletter.

" Community Foods Ltd is recalling a batch of Nature


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Tierra Farm
Food for Life



Celiac.com Sponsor (A8-M):
Little Northern Bakehouse


Fiddle-Faddle Community Regular

Thank you for posting this.

Does that mean that the Mesa Sunrise cereal sold in the US is safe or not? The ones sold here are also 300 grams, but they don't have a best-before date or anything labeled as a batch #.

This is frustrating--it's my favorite cereal!!

larry mac Enthusiast
Thank you for posting this.

Does that mean that the Mesa Sunrise cereal sold in the US is safe or not? The ones sold here are also 300 grams, but they don't have a best-before date or anything labeled as a batch #.

This is frustrating--it's my favorite cereal!!

ff,

I don't know, here's the link.

Open Original Shared Link

best regards, lm

hathor Contributor

I emailed the company. This is their answer:

"Thank you for your email.

This is currently only isolated to Mesa Sunrise product in the UK with the code date of 12MAY07 to 14MAY07. It is different cereal then that made for the U.S. market.

The batch # is the same as the freshness date located on the back of the bag upper right hand corner.

We do make other cereals that contain gluten. However, our strict production schedules and quality assurance methods ensure that the least allergenic foods are produced first. The products that contain gluten, soy and finally nuts are made and then the entire line is cleaned and the process re-starts. The equipment is periodically inspected & tested for gluten contamination.

At Nature's Path we have an extensive planning and cleaning schedule for all our production facilities in order to prevent any cross contamination of our products with non-declared ingredients. All of our products that do not contain nuts or soy or dairy

gfp Enthusiast
Thank you for posting this.

Does that mean that the Mesa Sunrise cereal sold in the US is safe or not? The ones sold here are also 300 grams, but they don't have a best-before date or anything labeled as a batch #.

This is frustrating--it's my favorite cereal!!

Ack... you're OK.. it happens to be my favorite too....

nikki-uk Enthusiast

Well damned if I can find any batch # or best Before on my box or bag.

Better let 'the gluten eaters' have it.

<_< The hunt is on for another cereal that coeliac son likes <_<

Fiddle-Faddle Community Regular
Ack... you're OK.. it happens to be my favorite too....

Yep--love it with regular milk and just a splash of cream....(I'm hungry)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
GliadinX
Little Northern Bakehouse



Celiac.com Sponsor (A8-M):
Little Northern Bakehouse


hathor Contributor

I couldn't find the batch number on my bag either. In their response to me, the company said it is on the back of the bag, upper right hand corner. Sure enough, I found it there -- but I never would have seen it if I didn't know where precisely to look. The ink they use doesn't have much of a contrast.

The problem seems to be with only that one batch. If you can't find your batch number (maybe in the UK product they put it in a different location), email the company. I swear they answered me about 15 minutes after I emailed. They must be getting lots of these questions :lol:

  • 4 months later...
Mancini Newbie

Does this cereal taste sugary or sweet? I've been eating the Honey'd Corn Flakes which have the same amount of sugar, it tastes fine. I was thinking of trying Mesa Sunrise but it seems more healthier with all the ancient grains, I am worried it will taste like dirt.

hathor Contributor

I like the flavor. It is not overly sweet, though. The predominant flavor seems to be corn, but the flakes are more substantial than regular corn flakes.

Of course, taste is very individual. If you don't find it sweet enough, you can always add some fruit (nice in any event) and/or a spoonful of sugar.

  • 3 months later...
MNBeth Explorer

I love these particularly because they're *not* a super sweet, kid-type cereal. So many of the gluten-free cereals are a bit too "Cap'n Crunchish" for my tastes. These are a little sweet, but heartier and more "adult." And they actually have some fiber!

Does this cereal taste sugary or sweet? I've been eating the Honey'd Corn Flakes which have the same amount of sugar, it tastes fine. I was thinking of trying Mesa Sunrise but it seems more healthier with all the ancient grains, I am worried it will taste like dirt.
blueeyedmanda Community Regular

Thanks for posting this Larry!

larry mac Enthusiast

Your welcome, but it was over seven months ago. :D

best regards, lm

MNBeth Explorer

Oops; my fault. After I posted I remembered that I'd come across that via a search, and that it wasn't current. D'oh!

Your welcome, but it was over seven months ago. :D

best regards, lm

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      130,927
    • Most Online (within 30 mins)
      7,748

    Meg Slack
    Newest Member
    Meg Slack
    Joined

  • Celiac.com Sponsor (A20):
    Lakefront Brewery


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Authentic Foods



  • Upcoming Events

  • Posts

    • Heatherisle
      Her result for the TTG Ab (IgA) was 19. Lab range 0.0 - 0.7. U/ml. 
    • trents
      TTG would refer to a blood antibody test. Not valid if you are already eating gluten free or mostly so. DQH would refer to a genetic test to see if you possess either or both of the two genes that have been connected most strongly to developing active celiac disease. The genetic test is more of a rule out measure than a diagnostic test as about 40% of the general population have one or both of those genes but only about 1% of the general population develops active celiac disease. If you don't have the genes but gluten causes you issues then the conclusion is NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. So, the genetic testing helps with a differential diagnosis. I don't know about the 2P. 2 Pairs of genes?
    • Scott Adams
      Tell him to get me a case...just kidding! I wonder why they are not labelled gluten-free here in the USA? They don't have gluten ingredients.
    • Pamela Kay
      Glad this helped. There are lots of alternative breads out there, so someone has likely made some sort of paleo bread with no grain. And if you bake, experiment with some of the alternative flours to see what you can come up with. If you commit to the gluten-free diet 100%, you may want to do a bit of research on some of the tricker aspects of getting gluten out of your diet, such as cross contamination in the home kitchen (pots and pans, cutting boards, toaster, airborne flour). Don't feel you have to do everything at once, or let this overwhelm you. I've always said that going gluten free is a process, not a moment. The reason I mention this is that, if you think you are gluten-free, but still having symptoms, you may realize that even minute amounts of gluten cause a reaction for a while. Let me know if you have any questions.  Pam
    • Scott Adams
      The doctor was correct--if you are gluten-free the blood panel for celiac disease will not work, you would need to go on gluten challenge in order to be tested. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...