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Has Anyone Tried This Product?

Mango04

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Mango04 Enthusiast
Mango04
Posted

Has anyone tried Bob's Red Mill Cinnamon Raisin bread mix? Is it worth buying? A store near me carries it, but I was hoping to hear some product reviews first...

:)

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NoGluGirl Contributor
NoGluGirl
Posted
Has anyone tried Bob's Red Mill Cinnamon Raisin bread mix? Is it worth buying? A store near me carries it, but I was hoping to hear some product reviews first...

:)

Dear Mango,

Be careful with Bob's Red Mill! I have heard they have had cc issues! I stay away from anything that has cc issues! My reaction is too violent! I do not want to chance it!

Sincerely,

NoGluGirl

momandgirls Enthusiast
momandgirls
Posted

According to the Bob's Red Mill representative on the phone, they have two separate facilities - one manufactures gluten free products exclusively and the other plant handles everything else they make. We've never had problems with any of their products (we've used the bread mix and the flour mix). I recently bought the gluten free cornbread mix (says on the front of the bag that it's manufactured in the gluten free plant) but haven't tried it yet. I'd be curious about the cinnamon raisin bread - it sounds good - though we generally make our own by just adding raisins and cinnamon to any bread that we're making.

Samanthasmomma Apprentice
Samanthasmomma
Posted

Yes I have tried it, and was not impressed. It seemed to have a funny aftertaste, im not buying it again, I threw most of the loaf in the trash.

Mango04 Enthusiast
Mango04
Posted
  • Author
Dear Mango,

Be careful with Bob's Red Mill! I have heard they have had cc issues! I stay away from anything that has cc issues! My reaction is too violent! I do not want to chance it!

Sincerely,

NoGluGirl

Thanks NGG but I'm very sensitive and I've never had even a little bit of a reaction to Bob's. Their products are actually tested for gluten so I've always wondered why so many ppl have problems with them. It's a mystery... :unsure::huh:

NoGluGirl Contributor
NoGluGirl
Posted
Thanks NGG but I'm very sensitive and I've never had even a little bit of a reaction to Bob's. Their products are actually tested for gluten so I've always wondered why so many ppl have problems with them. It's a mystery... :unsure::huh:

Dear Mango,

I am glad! I can tell RiceGuy. He buys from them frequently. Perhaps the other people have other sensitivities they are unaware of. That is a good possibility. Being allergic to soy, corn, rice, or legumes is likely the cause of others' reactions.

Sincerely,

NoGluGirl

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    • knitty kitty
      High DGP-A with normal IGA

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      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
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      High DGP-A with normal IGA

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      Finding gluten free ingredients

      By trents · Posted

      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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