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Upper Abdominal Pain/weakness?

holdthegluten

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holdthegluten Rising Star
holdthegluten
Posted

I have been having upper abdominal pain and muscle weakness for the past week. I woke up this morning with my lower body covered in sweat. What is going on? I feel weak and tingly. I know i got glutened recently, but how long until i feel normal?

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Janeti Apprentice
Janeti
Posted
I have been having upper abdominal pain and muscle weakness for the past week. I woke up this morning with my lower body covered in sweat. What is going on? I feel weak and tingly. I know i got glutened recently, but how long until i feel normal?

INTERESTING THAT YOU SHOULD WRITE THAT. I WAS JUST READING THAT CHEETOS COULD HAVE

CC. I HAVE BEEN EATING THEM FOR LUNCH(A HANDFUL AT A TIME)WITH A SANDWICH, AND YESTERDAY I FELT SICK, AND TODAY HERE I AM LAYING IN BED. I HAVE THAT SORE STOMACH AND RIB PAIN BACK...I'D LIKE TO KNOW ALSO, HOW LONG DOES IT TAKE? THIS IS THE PITS! :angry:

holdthegluten Rising Star
holdthegluten
Posted
  • Author
INTERESTING THAT YOU SHOULD WRITE THAT. I WAS JUST READING THAT CHEETOS COULD HAVE

CC. I HAVE BEEN EATING THEM FOR LUNCH(A HANDFUL AT A TIME)WITH A SANDWICH, AND YESTERDAY I FELT SICK, AND TODAY HERE I AM LAYING IN BED. I HAVE THAT SORE STOMACH AND RIB PAIN BACK...I'D LIKE TO KNOW ALSO, HOW LONG DOES IT TAKE? THIS IS THE PITS! :angry:

I also had cheetos last week when i got glutened. I got glutened multiple times though because i was in San Diego at a wedding and all the food i ate probably wasnt safe, however, on the car ride down there i had some cheetos and i immediately felt nauseous and sick right after i ate them. I dont know, im stayin away from them, i cant stand being sick. It has been like a week now. Im pissed off!!!!!!

Jerri Ward Apprentice
Jerri Ward
Posted

I thought that Cheetos were safe. I have been eating them every night. Myi ribs have been hurting so bad that I can barely breath or touch them. Could this be from the Cheetos? Are they safe or not? This makes me mad. I am so sick of this crappy disease. It has made me so sick.

  • 2 weeks later...
JodiC Apprentice
JodiC
Posted

I too have occasionally eaten cheetos at work. And then the next day felt glutened. I am so sick of companies that don't realize the damage they are doing. (or don't care). You think they are safe, get sick, go to dr (who says you must be ingesting gluten somewhere), and go home with no answers, only to find out you have been ingesting gluten. How do we get people to realize how serious this disease is. I recieved an email from a company (Shaklee) that they don't even test their product to ensure it is gluten free therefore just because you don't see the ingredients, they recommend not even using it. They said that most companies don't have to list anything about gluten as long as they are not using wheat. That said, Barley powder is one of the ingredients they use and don't list because it is not law. (only wheat). I don't think any of the food we buy is safe anymore. CC happens with the majority of it. Something needs to be done.

  • 10 months later...
motif Contributor
motif
Posted

that's why they're called cheetos, they cheat us...

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    • knitty kitty
      My only proof

      By knitty kitty · Posted

      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      My only proof

      By NanceK · Posted

      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By knitty kitty · Posted

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By trents · Posted

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Scott Adams · Posted

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
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