Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Woooohooooo! My First Successful Loaf Of Bread!

luv2cook

Recommended Posts

luv2cook Rookie
luv2cook
Posted

First, thanks to all of you for your advice on gluten-free bread making. Perseverance pays off... I made my first successful loaf of gluten-free bread. It was light, fluffy, and not really spongy. See my avatar for pic.

Oh, and Cheri, I sent you a PM again. Don't know WHICH bread you were referring to. There were TWO bread recipes on that site.....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pnltbox27 Contributor
pnltbox27
Posted

picture didnt post. which brand did you use?? i have been using 'gluten free pantry' brand, and i actually like it. the frozen stuff pretty much sucks , i wouldnt even feed it to the ducks at the local park.congrats on the loaf!!!

luv2cook Rookie
luv2cook
Posted
  • Author

I ended up tweaking a recipe I found, adding, changing and creating my own.... Oh boy, my FIRST gluten-free bread recipe!

See my profile for a link to the pic and recipe in the post on my blog. See website in my profile...

ArtGirl Enthusiast
ArtGirl
Posted

Congratulations on your bread.

Would you mind posting your revised recipe? I see from your blog that you cannot have eggs. I've been trying, and not succeeding, in baking a good loaf of gluten-free and egg-free bread.

loco-ladi Contributor
loco-ladi
Posted

I would like to see it also, my nephew is coming to visit this fall, he has egg issues, I have gluten issues, would be a nice compromise! Anyone want to hire out as my chef for the 10 days he will be here, would only have to shuffle his multiple food allergies and my gluten, lol :lol:

luv2cook Rookie
luv2cook
Posted
  • Author

Sure. Here it is as posted on my blog: [EDITED TO REFLECT MY ADDITION OF VINEGAR, OOPS!]

I finally made my first successful loaf of gluten-free bread, and I am in heaven. I ended up tweaking a recipe I found--adding, changing ingredients and finally creating my own recipe that is free of gluten, dairy, and eggs. Mmmmmmmmmmmm. This bread was everything I wanted it to be--light, fluffy, not really spongey or dry like the other 8 failed bricks I've made in a week. Now, my mind races as I think about the possible variations on my newly concocted recipe: english muffins, bagels, sandwich buns for burgers and dogs... Oh, I have more work to do.

Now, here's my recipe:

3/4 cup Garbanzo bean flour

3/8 cup sorghum flour

1 cup cornstarch

1 cup + 1 Tablespoon tapioca flour

2 tbsp sweet rice flour

3 tbsp ground flaxseed

3 tbsp vegetable oil

3

blueeyedmanda Community Regular
blueeyedmanda
Posted

Congrats on the bread. Isn't it an awesome feeling when you finally make something all on your own!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kbabe1968 Enthusiast
kbabe1968
Posted

NOT being forum police here - but I want to protect you from my mistakes in the past. You're not allowed to post your blog as a link in a post. You ARE allowed to add it to your profile and I think you're allowed to direct people there.

I just don't want you to make the same mistakes I did. :D

luv2cook Rookie
luv2cook
Posted
  • Author

Wow, thanks. Didn't know that having been a member about a week or so, thanks. I changed the previous post to reflect this, and added my blog link to my profile instead. I appreciate the advice.

kbabe1968 Enthusiast
kbabe1968
Posted

NO PROBLEM! I just don't want you to get in any trouble (not like Scott is harsh or anything at all). I think due to the real advertising he has on the site he has to be careful of the "free" advertising so he doesn't lose sponsors.

It is in the guidelines you agree to when signing up (but who reads ALL of those when you sign up somewhere! LOL :D).

Anyway...glad you got your pic working. Looks like a great loaf. I did go check out your blog too. :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,571
    • Most Online (within 30 mins)
      7,748
    Ygomez
    Newest Member
    Ygomez
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      How long does it take to gain weight?

      By cristiana · Posted

      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      Roommate search

      By ckeyser88 · Posted

      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Taken Seriously

      By Scott Adams · Posted

      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.