Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Recommend A Really Great gluten-free Dessert?

gfgypsyqueen

Recommended Posts

gfgypsyqueen Enthusiast
gfgypsyqueen
Posted

Can anyone recommend a really great gluten-free dessert that the normal gluten eating population would love? I have to bring a dessert to a party. My normal standby awsome dessert is a flourless choclate cake, but this dessert has to be chocolate free.

Any thoughts?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nantzie Collaborator
Nantzie
Posted

If you can find it my favorite is Gluten-Free Pantry's Angel Food Cake mix. Especially if you have a big stand mixer. I think it is exactly like a gluteny angel food cake. Love it.

Nancy

WHinNOVA Rookie
WHinNOVA
Posted
Can anyone recommend a really great gluten-free dessert that the normal gluten eating population would love? I have to bring a dessert to a party. My normal standby awsome dessert is a flourless choclate cake, but this dessert has to be chocolate free.

Any thoughts?

Open Original Shared Link is my favorite desert of all time. I haven't made it since going gluten-free but I suspect even with the normal brands I was using it is already gluten free. If not, it would be easy to substitute a gluten-free brand for any gluten containing item in this list.

A couple of warnings however. This is not a desert you make and take. This has to be made on site and eating immediately. Also, the there are not enough digits on your calorie counter to count the calories in this thing!

WH

blueeyedmanda Community Regular
blueeyedmanda
Posted

If you can get your hands on a bag of the Gluten Free Pantry truffle brownie mix. That is a crowd pleaser and non-celiac enjoy it as much if not more than we do.

CarlaB Enthusiast
CarlaB
Posted

This one looks wonderful

Open Original Shared Link=

Kellygirl Rookie
Kellygirl
Posted
Can anyone recommend a really great gluten-free dessert that the normal gluten eating population would love? I have to bring a dessert to a party. My normal standby awsome dessert is a flourless choclate cake, but this dessert has to be chocolate free.

Any thoughts?

APPLE CRISP

10 Apple peeled and diced

1 cup of brown sugar

3 tbsp of cinnamon

1 box of Enjoy life - Cinnamon cluster cereal ( not sure if that is the right name but they only have the 3 choices of cereal and the cinnamon one is the one you need.

Mix apple, sugar and cinnamon and put in a casserole dish.

Crush the cereal into smaller peices, mix with 1 tsp on cinnamon and 1/4 cup of brown sugar and sprinke over the top of the apple mixture.

BAKE 350 for about 30-45 minutes.

If you want it low fat you can use sugar free brown sugar splenda.

I like it and most people I fed it to liked it and didn't know it was fat free or gluten free so I think it is good.

People who don't have a lactose problem will eat it with ice cream or whip cream. I eat it just plain.

Good luck

Kelly

bbuster Explorer
bbuster
Posted

This is very good.

Strawberry Pretzel Dessert

Crust:

2 cups gluten-free pretzels, crushed

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


TrillumHunter Enthusiast
TrillumHunter
Posted

Strawberries are in season here! How a strawberry pavlova? It's a meringue crust spread with real whipped cream and piled high with lush, beautiful berries. It's delicious and naturally gluten-free.

gfgypsyqueen Enthusiast
gfgypsyqueen
Posted
  • Author

Thanks everyone. I just bought the gluten-free Pantry angel food cake mix. And the Pavlova sounds AMAZING. I like the fact that it is a traditional dessert, so it should be great no matter what!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748
    PatBurnham
    Newest Member
    PatBurnham
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.