Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wow, Could This Be True?


Pacer

Recommended Posts

Pacer Rookie

We have been a gluten-free household for about a week.

~~~Flashback: my younger son (6) - obvious GI symptoms which abate with gluten-free. Older son (8), apparantly asymptomatic except very low BMI and ++ on Enterolab. End flashback.~~~

Today my 8 year old said to me: " Gluten Free sucks, but it helps me feel better. ". My first thought was, he is such a people pleaser, he is just dutifully repeating the line he's been fed. But I asked how he feels better. He told me that he can now keep up in tag, and catch people he could never catch before. huh????

I was like "really??" and he said without a doubt, he runs faster. I did not probe much further but since I have gone jogging with my son many times, I can easily quantify this over the weekend. Is that even POSSIBLE?? I have always known my son gets fatigued more easily than some, but I attributed it to body type and asthma. (of course there is the whole continuum of body type and asthma relating to celiac, too). He has not read the celiac literature so he doesn't officially know about the fatigue thing.

if this is true -- if being gluten-free can help him find energy he never knew he was missing -- well, then maybe I won't complain so much about having to feed my family vile foods. I'll keep you guys posted. HEIDI


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

This is absolutely possible. His body is now probably beginning to get the nutrients that it so desperately needs to perform properly. The more well nourished his body is, the better it will work, including things like running and stamina. :)

Kellygirl Rookie
This is absolutely possible. His body is now probably beginning to get the nutrients that it so desperately needs to perform properly. The more well nourished his body is, the better it will work, including things like running and stamina. :)

Makes a lot of sense to me. My younger sister and I lived together up until this past year. She is a single mother - father just walked out.

I helped her raise him for the first 3 years. He was always so sick when we look back now, but at the time we didn't really notice how sick he really was. We both beat ourselves for it but he is healthy now and that is what matters.

In the four years since he was born we found out he has exyma, a severe peanut allergy, a lactose intolerance and he NEEDED his tonsils out, he started to get seizures when he was less than 2 years old and every time he got the slightest fever he would seize.

Apparently it is not common practice to take a 2 year olds tonsils out anymore it is considered dangerous. My sister fought with the doctors on this and begged them to take the tonsils out. He had the peanut reaction shortly after that and the doctors did end up taking his tonsils out after another burst of outrage from my sister.

After all of the re-shopping for food, diet change, his tonsils being removed, he is so healthy looking and well behaved and Happy. It really is amazing now to look back and think how could I not have seen all these problems. Given that I haven't had children and this was her first we didn't see a lot of things most parents would see.

He would only throw up his milk at night and we thought that maybe it was too cold, or too hot or that he needed something to eat. After all I have a lactose intolerance and If I drink milk I break out in hives and throw up curdled milk immediately. So every person responds different when they have something running through there body that doesn't agree with them.

I guess my point to all of this rambling is that if he feels better and he notices a difference, then he is probably right. We are all different and you don't realize something is making you sick, or slowing you down until it is taken away.

My nephew has not had a seizure since he had his tonsils removed. The doctors were against it but my sister begged them - Sometimes only a mother can see what will make the difference.

Good luck with the gluten free house and have fun on your run this weekend!

Kelly

Juliebove Rising Star

Could also be his age. I've been told by my daughter's dance teachers that age 8 is usually a big step in terms of muscle development and coordination.

mairin Apprentice

I would say it is true as well, and really surprising.

My daughter (turned 9 in March, and biopsy March 22, positive for celiac) now too has energy. She wasn't a lazy child but every day after school she begged to go home immediately, whereas her younger sister always wanted to play in the playground. Now my celiac daughter stays and plays, she joined running club, she plays more at lunch (her admission). She plays grounders with the other kids where before she just sort of walked around or stood watching.

She sleeps better too -- before going gluten-free she would stay up to all hours, she now is usually asleep by 9:30 - 10:00 (at least 1.5 hours than when not gluten-free).

Being gluten-free is definitely giving her lots more energy.

And I'm especially proud of her today as she made her first communion and decided on her own not to take the host -- I told her it was her decision and she said that she feels better being gluten-free (and note, she had no GI symptoms ever, except for being the farting queen).

Now perhaps we'll both take up running!

JennyC Enthusiast

I thought my 3.5 year old son had energy before...WOW was I wrong!!! Since diagnosis he has tons of energy. He doesn't want to go to bed as early and many times he has so much energy that he literally runs throughout the house and jumps up and down! :lol: It is so nice to see such a positive change in him.

2kids4me Contributor

Absolutely!!

About a week after going gluten free, my daughter asked to go for a walk, she wanted to explore...up til then, she was more of a slug, she'd go for walk if asked - but never her idea. I always thought she was just on the lazy side.

It started to rain but that didnt deter her...we kept going...we came to a hill - its quite big and a good climb (kids use it for sledding in the winter). She ran to the top, she'd never run to the top before! She had huge grin on her face, and held her hands up high "LOOK AT ME, MUMMY!"..Then it started to hail, she danced on the hill and I was the one trying to get her to come down! I cried as I watched, I was so happy . I had my girl back - I had this wonderful smiling energetic girl

Since then, I like walking in the rain... :)

Their little bodies dont have to deal with the onslaught of gluten every day....

Sandy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



little d Enthusiast

My little girl has always been on the slim side her energy well she goes ninty to nothin talking, singing, dancing all the time, but I still think that she may have a GI problem, she has the same as me when I was little. But since I have discovered the gluten-free world she has eaten some of the things that I eat, but she still eats regular food. She has put some weight and height on since last year. I would like to get her to eat more but she does not like a lot of gluten-free foods. We went to Whole Food last week a woman with her two kids offered her a gluten-free Vanilla wafer she didn't like I did it :angry: though I'm going to have to get some for myself and put them in her lunch.

Donna

Pacer Rookie

Thanks for all the stories and input everyone. We are moving, so it will be a few weeks before I can really test my son and see how he's running. However next Sunday we are doing a local celiac awareness walk. it's in Queens, NY. I may be able to tell a little from that.

I also called a couple of nutritionists today. I am truly drowning here - I need professional help, somehow. Its too hard, I am having anxiety attacks every time i put a meal down. I fele like I'm starving my kids. Nobody wants the food I'm giving them. I need someone whose job it is to know how to introduce foods to kids.

one point I'd like to just vent -- I've come to the conclusion that controlling your diet, removing your favorite foods.... has got to be one of the most difficult things anyone can do. How else can you explain people like Oprah, or Rosie who have $$ millions but can't seem to control their weight. I'm just getting tired of people telling me how "easy" celiac is. if it was easy to change your whole way of eating, there would be no fat people in the world.

Ugh - I will sign off - evenings are never a great time for me. I just feel so utterly overhelmed by this whole thing, I would do anything to make it go away. bad day.

shan Contributor

i don't know how long youu've been on the diet - my dd has been on it for 10 weeks - and i can tell you that though i am still stuck for what to give her for lunch, it does get easier!! i basically stopped feeling guilty if i gave her the same lunch a few days on the run!! she doesn't care so why should i?!?! i also try not to feel bad if i miss out a day on giving her a protein or veg - i know htat her snacks are way healthier than other kids her age!!

wowzer Community Regular

I'm glad to hear that your children are feeling better. It helps to be able to get better sleep. When I look back at myself as a child, I always had trouble getting to sleep. It sure is amazing what food can do for you and how it can also make you so sick.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.