Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Travelling To Europe


BostonCeliac

Recommended Posts

BostonCeliac Apprentice

hello --

Anyone been to Prague or Naples area (also Capri & Amalfi Coast) and had any luck with gluten free food???

It will be my first time abroad with the diet and I'm a bit nervous about it. I plan on bringing some Lara Bars for emergency, but I noticed most places we're staying in hotels serve rolls & pastry for breakfast & fruit... HELP! I don't want to only eat lara bars the whole time!!!

THANK YOU!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tigger18 Apprentice

hey!

I was in both places a few weeks ago.

Prague has a store everywhere called DM a health food/drug store type place that carries a whole range of gluten-free food. Breads, pastas etc.

In italy all gluten-free food is in pharmacys which are everywhere. They have tons of gluten-free food choices, way better than the US!

I have been to 14 countries in Europe in the past 5 months and I have to say that I have never had better gluten-free food!

I don't tend to eat a lot of breads and pastas but stuck to lots of trail mixes, fruits, salads etc.

Just bring a restuarant card and you will be fine!

Send me a message if you have any questions! good luck.

georgie Enthusiast

I am planning a trip to Italy & France next year. What do you eat for breakfast at a small Hotel / B & B ? And lunch? What are the choices available ? Do the foods from the pharmacy need heating/cooking ? What happens if you don't have cooking facilities in your room ?

  • 2 months later...
rajawali Newbie
hey!

I was in both places a few weeks ago.

Prague has a store everywhere called DM a health food/drug store type place that carries a whole range of gluten-free food. Breads, pastas etc.

In italy all gluten-free food is in pharmacys which are everywhere. They have tons of gluten-free food choices, way better than the US!

I have been to 14 countries in Europe in the past 5 months and I have to say that I have never had better gluten-free food!

I don't tend to eat a lot of breads and pastas but stuck to lots of trail mixes, fruits, salads etc.

Just bring a restuarant card and you will be fine!

Send me a message if you have any questions! good luck.

------------------------------

Dear tigger18,

Could you please tell me what a restaurant card is ?

Thanks.

Rajawali.

Lisa Mentor
------------------------------

Dear tigger18,

Could you please tell me what a restaurant card is ?

Thanks.

Rajawali.

Maybe I can help.

www.triumphdining.com

(609) 564.0445

They are wonderful in Asian and Mexican Restaurants.

Jestgar Rising Star

I ate a lot of fruit and veggies from grocery stores and markets. Most plain potato chips are gluten-free. Most lunch meats are gluten-free. Cheeses are good and the harder ones (cheddar) travel well without refrigeration.

Mango04 Enthusiast

From expats.cz:

Once the novelty of fried cheese has worn off and the urge for variety re-emerges, eating in Prague as a vegetarian – or, for that matter, anyone with special food requirements, be it vegan, gluten intolerant, or with other allergies – can at first glance seem somewhat of a bleak prospect. But although your local pub is unlikely to be boldly reaching new heights of alternative culinary excellence, your local supermarket or grocers may well be. Shops that specialize in vegan, vegetarian, bio and gluten-free products are springing up everywhere, and if you know where to look, you’ll find yourself whipping up those culinary masterpieces yourself in no time.

Supermarkets often have an OK selection of vegetarian and vegan foods – Delvita is one of the best, with a good health food section and tofu and soy based fake meat almost always in stock, and Interspar is also pretty good. Tesco is a little more unreliable – you’ll always find the weird looking and somewhat disturbingly realistic tasting rehydrateable packets of faux soy meat in the health food section, but there’s often no tofu or soy based yogurts, desserts or cheeses, and only a few gluten-free products. Your local grocery store or potraviny can also be a good source of specialty foods, which are often just mixed in with all the other meat and dairy filled options. Look out for brands like Vitall, Provamel, Kalma, Granovita, Sojafit, Sivo, and Sunfoods which all do good vegan versions of yoghurts and desserts, as well as tofu, fake meats and veggie burgers and organic products. Provamel guarantees that all its products are nut free, so this is one to look out for by people with allergies.

Eating gluten-free can be a little tricky, but most health food shops stock flours, crispbreads and other items that are ok for celiacs. The symbol for gluten free is a wheat stalk with a cross through it, but this does not actually guarantee that it is completely safe


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    2. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

    3. - trents replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

    4. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

    5. - Caligirl57 replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,084
    • Most Online (within 30 mins)
      7,748

    BlueIcyRose
    Newest Member
    BlueIcyRose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
    • knitty kitty
      Talk to your doctor about switching to an antihistamine, and supplementing essential vitamins and minerals.  Dietary changes (low carb/paleo) may be beneficial for you.  Have you talked to a dietician or nutritionist about a nutrient dense gluten free diet?   It's harder to get all the vitamins needed from a gluten free diet.  Gluten containing products are required to be enriched or fortified with vitamins and minerals lost in processing.  Gluten free facsimile processed foods are not required to be enriched nor fortified.  So we have to buy our own vitamin supplements.   Glad to be of help.  Keep us posted on your progress!
    • Caligirl57
      I’m pretty sure they do. I have been on myfortic, tacrolimus since 2021 for my liver transplant and added prednisone after kidney transplant.  I’m going to try to cut back omeprazole to 20 mg a day and then after a week try to stop altogether. Thank you for your help.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.