Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cheese

Nic

Recommended Posts

Nic Collaborator
Nic
Posted

Hi, my son is gluten free and dairy free. He really misses his gluten free pizzas. I found Veggie Cheese but it is only lactose free and contain a small amount of casein so it is out. I also found a vegan cheese on line for $5.00 a pound but the shipping was $28.00 :ph34r: . Any ideas?

Nicole

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


alamaz Collaborator
alamaz
Posted

Some one else on here mentioned Chreese. I just bought a pack of it but haven't tried it yet. It's more like a cheese sauce than for pizza. It's made by Road's End Organics and you can order online. They might have a pizza recipe or something.

confused Community Regular
confused
Posted

Im glad someone asked, i have been wanting some kind of cheese but have no idea what is safe and what isnt. I do know if u get vegan cheese it is supposed to be 100 percent casein free. I have looked at stores here and i cant find anything. I wanted to look online, but afraid of getting cheese in the mail lol

paula

Kellygirl Rookie
Kellygirl
Posted
Im glad someone asked, i have been wanting some kind of cheese but have no idea what is safe and what isnt. I do know if u get vegan cheese it is supposed to be 100 percent casein free. I have looked at stores here and i cant find anything. I wanted to look online, but afraid of getting cheese in the mail lol

paula

Hi,

I have severe lactose intolerance but for some reason can eat extra old cheddar. Talked to my doctor and he said it has something to do with the age and the amount of bacteria that balances it and doesn't affect me.

Just thought I'd share, I can't eat a big chunk but a little in my salad and I am fine.

Kelly

confused Community Regular
confused
Posted

Thanks for letting me know, Im trying to make it 6 months or an yr then reintroduce and i hope to be able to eat it again. I will start with the old cheddar and see if that works. I will be so happy if i can eat cheese again in 5-11 months lol

paula

Judyin Philly Enthusiast
Judyin Philly
Posted

oH I'm so praying someone comes on to tell us there is a chees that is c/f...and soy free

I want some pizza.

i perfected my gluten-free pizza but it didn't agree with me so...........then the tests showed casein intollerance.

Let's keep bumping this up.

Think someone said Andrea had some chesses.

I'll ask to to come on.

judy

tarnalberry Community Regular
tarnalberry
Posted

There's a Veggie Gourmet that I've found at Whole Foods, PCC, and Wild Oats that I haven't gotten around to trying yet that's suppose to melt well. (It has soy, btw.) But there really isn't much at all. Cheese is an issue.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


grantschoep Contributor
grantschoep
Posted

One thing to note, I was diagnosed as lactose intolerance. Then later gluten. After cutting the gluten off for a long time, I thought of trying milk/cheese again. What the hey, I was fine with that. I think there are a lot of people out there that where originally told lactose was the problem. Its hard to test with a kid, but I just decided to try it out as an adult. I can eat cheese again. hooray.

Though, since humans were not really designed to be able to tolerate cow milk, it makes sense that a lot of us can not have it. Just wish cheese didn't taste so good.

LilSparkPlug Newbie
LilSparkPlug
Posted

Okay guys, I'm new here but I am definitely able to help in this respect.

I work at Stop&Shop supermarket in the Cheese Department, and I have good news. :) Hopefully this helps some of you. Boar's Head Products (also available online) are 100% gluten free. SOME, including Muenster and Gold Label Swiss (I know these two for a fact) are Lactose free as well. I have asked my rep time and time again about this, and the labels on them say they are gluten free as well.

The cheeses are AMAZING, for seven and change a pound they ought to be, but hey, who's stopping you from going to your local deli (or online) and ordering a hunk of it to shred and make yourselves some pizza?! They also come prepackaged (I sell these in my department)

Lots of options too,

Pepper Jack

American

Havarti Plain/Havarti with Dill

Baby Swiss/Lacey Swiss/Gold Label Swiss

Monterey Jack

Muenster

Gruyere/Smoked Gruyere

Mozzerella

Etc.

More information and their website:

Open Original Shared Link

Hope I helped you guys some :)

aikiducky Apprentice
aikiducky
Posted

It really depends on what your issue is with cheese. If it's lactose, a lot of harder sorts of cheese are probably ok because hard cheeses that have matured for a while really don't have much lactose in them at all, it gets broken down in the maturing process.

If it's casein, though, it's much harder because even a lot of "dairy free" cheeses have casein.

I looked at the Boar's Head cheeses and while they are gluten free, and that's nice to know, they are definitely not dairy free.

I'm sensitive to cow's milk but I'm fine with hard matured goats cheese, that might be a solution to some of you casein intolerant people. The only way to find out I guess is to try.

Pauliina

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Florence Lillian
      - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free. I have a cupboard full of supplements that did not agree...
    2. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

      highly unlikely NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean...
    3. cristiana
      - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep. One of my relatives is an insomniac and I am sure that is part of the problem. Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read,...
    4. SilkieFairy
      - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

      It could be a fructan intolerance? How do you do with dates? https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    5. Lkg5
      - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

      Thank’s for addressing the issue of mushrooms. I was under the impression that only wild mushrooms were gluten-free. Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative. In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken. Major mistake!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748
    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Florence Lillian
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Florence Lillian · Posted

      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Insomnia help

      By cristiana · Posted

      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By SilkieFairy · Posted

      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Unexpected gluten exposure risk from cultivated mushrooms

      By Lkg5 · Posted

      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.