Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

When Will I Start To Lose Weight?


Babygirl6915

Recommended Posts

Babygirl6915 Explorer

Ok, first off let me say I am not a confirmed celiac. I have a wheat allergy & I am currently undergoing the testing for celiac even though the allergist says it makes no difference I have the same symptoms & rules to follow. Anyways, I have been gluten-free for almost 2 weeks now. I feel better, I look better, & my waist & facial swelling has gone down alot. But the numbers on the scale do not match up! I have gained 5 lbs. in this time!!! :blink: What is going on & why?! :huh: Has anyone else experienced this or know when this will stop? I don't want all my hard work to bring me back to the same size I was before. This is really bothering me emotionally too... So, any takers? Or anyone have pointer for what I need to do different?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyberprof Enthusiast

Jessica, I'm not sure why you've gone down with the swelling but up on the weight. It could just be losing water weight puffiness for your face and waistline but gaining glycogen stores elsewhere or something like that.

I don't have any answers on the weight. The dietitian that I saw said that I may hold onto weight after going gluten free because 1) a body thinks it is still "starving" because it was malnourished for so long, so it is holding onto weight and 2) now that it is absorbing nutrients, it is more efficient at saving calories than it was before and 3) the body's metabolism may have slowed down due to celiac, so it is not burning calories as efficiently. She advised weight training for me plus aerobic exercise. Hope this helps.

~Laura

Nancym Enthusiast

You won't necessarily automatically lose weight just by cutting out gluten. I didn't but my tummy area sure flattened out without all that bloating all the time. In fact... some people start to gain weight because they're replacing the gluten with substitutes that are higher in carbs and calories and they're finally absorbing their food better.

What's your diet plan?

ebrbetty Rising Star

I gained weight going gluten-free :( I'm up too 112 lbs and even with working out and weight lifting cannot seem to lose it! uuugggg

Babygirl6915 Explorer

Right now all I am eating is fruit, veggies, & protiens. Occasionally I will have a Coke but that is it. I had stopped working out until I kinda got a better handle on this diet thing but I am planning on starting again. I am trying to be patient but the weight is slowly creeping upwards still. Maybe exercise is the answer?

cyberprof Enthusiast

Hi Jessica,

Yes, I think exercise is the answer, at least I hope it is for me. I, too, stopped at diagnosis since I felt so bad and just started again last week. I'm going to really kick the exercise into gear this week and see if that helps.

Good luck!

~Laura

Right now all I am eating is fruit, veggies, & protiens. Occasionally I will have a Coke but that is it. I had stopped working out until I kinda got a better handle on this diet thing but I am planning on starting again. I am trying to be patient but the weight is slowly creeping upwards still. Maybe exercise is the answer?
KarenDianne Newbie

Hi there - just thought I'd add my two cents worth...I seem to have the opposite of everybody else...I can't gain weight yet but keep losing it. Two months ago I weighed 128 and I now weigh 111 - I'm 5'2" and "petite" - but am now getting kinda bony. All the weight loss and no exercise (due to muscle spasms from fibromyalgia) or muscle tone in a short amount of time has made my arms flabby and it's really GROSS. :o I'm finally gluten-free (I think) and starting to slowly feel better (although I'm always hungry and have to eat every 3 hours) - I'm wondering if you think slow and easy arm exercises with maybe very light weights (or my friend said to use cangoods as weights...) would improve muscle tone and eventually firm up my upper arms...would this take forever...or isn't it going to be enough to make a difference? I'm actually embarrassed now to wear anything without long sleeves...Thanks for any advice...also how long does it usually take once you're eating somewhat again to begin to start gaining weight back?? Karen Dianne P.S. You look great!

Jessica, I'm not sure why you've gone down with the swelling but up on the weight. It could just be losing water weight puffiness for your face and waistline but gaining glycogen stores elsewhere or something like that.

I don't have any answers on the weight. The dietitian that I saw said that I may hold onto weight after going gluten free because 1) a body thinks it is still "starving" because it was malnourished for so long, so it is holding onto weight and 2) now that it is absorbing nutrients, it is more efficient at saving calories than it was before and 3) the body's metabolism may have slowed down due to celiac, so it is not burning calories as efficiently. She advised weight training for me plus aerobic exercise. Hope this helps.

~Laura


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ebrbetty Rising Star

Hi, I think you really need to get back to using your weights, you can use light weights and still get your arms toned. I only use 12 lb weights but you can go even lighter, 5 lbs will help you tighten up your biceps and tri's

good luck!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Ginger38's topic in Related Issues & Disorders
      15

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Tazfromoz replied to Ginger38's topic in Related Issues & Disorders
      15

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    4. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    5. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,076
    • Most Online (within 30 mins)
      7,748

    Monica L
    Newest Member
    Monica L
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Thank you for your thoughtful contribution, @Tazfromoz. I live in the UK and the National Health Service funds free vaccines for people deemed to be at heightened risk.  I was pleasantly surprised to discover that as a coeliac in my 50s I was eligible for this vaccine, and didn't think twice when it was offered to me.  Soon after diagnosis I suffered mystery symptoms of burning nerve pain, following two separate dermatomes, and one GP said he felt that I had contracted shingles without the rash aka zoster sine herpete.  Of course, without the rash, it's a difficult diagnosis to prove, but looking back I think he was completely spot on.  It was miserable and lasted about a year, which I gather is quite typical. For UK coeliacs reading this, it is worth having a conversation with your GP if you haven't been vaccinated against shingles yet, if you are immunosuppressed or over 50. I have just googled this quickly - it is a helpful summary which I unashamedly took from AI, short for time as I am this morning!   My apologies. In the UK, coeliac patients aren't automatically eligible for the shingles jab unless they're severely immunosuppressed or over the general age for vaccination (currently 50+) but Coeliac UK recommends discussing the vaccine with a GP due to potential splenic dysfunction, which can increase risk, even if not routine for all coeliacs. Eligibility hinges on specific criteria like weakened immunity (chemo, certain meds) or age, with the non-live Shingrix vaccine offered in two doses to those deemed high-risk, often starting from age 18 for the immunocompromised.
    • Tazfromoz
      My understanding, and ex I erience is that we coeliacs are likely to suffer more extreme reactions from viruses. Eg we are more likely to be hospitalised with influenza. So, sadly, your shingles may be worse because you are coeliac. So sorry you had to go through this. My mother endured shingles multiple times. She was undiagnosed with coeliac disease until she was 65. Me at 45. I've had the new long lasting vaccine. It knocked me around badly, but worth it to avoid shingles.
    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.