Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Advice On Next Steps From Positive Blood Test


Jimmac

Recommended Posts

Jimmac Newbie

Hello

Just a few days ago I received my blood test results and they were positive for Celiac disease. My doctor suggested that I go on a gluten free diet for 2 weeks and then see how I feel and have another round of blood tests. My systems have been on and off for about 10 years, ie. I go through periods of 4-6 weeks of mild abdominal pain, some dioreha and then I might be well for another 3-6 months. I have noticed though the periods between feeling better and then worse again are shortening.

Anyway my question is - I am now on a gluten free diet (4 days now, not much change) should I keep this up for 2 weeks and then get the blood test again, if I feel good then job done and I am gluten free forever or should I go in for the biopsy to be sure. Plus how long should it take for my symptoms to go away once going on the gluten-free diet

regards

JM


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor

A positive blood test means you have celiac, regardless of biopsy results. A biopsy may or may not confirm you have celiac. Villi damage may be patchy so a doc can miss it if he doesn't take enough samples so I don't see a need for a biopsy unless your doctor suspects something in addition to celiac is going on, too, and wants to check for it but it doesn't sound like that's the case. Your doctor seems to be really educated on the disease. If you get another blood test after two weeks of being gluten free, I'm guessing your gluten antibody levels will have decreased, but not have gone down into normal range yet. You may want to do another follow up blood test in 4-6 months when you body should be mostly healed. At that point the blood test would indicate if some gluten is sneaking into your diet somewhere and you're not having known symptoms from it.

Welcome!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,793
    • Most Online (within 30 mins)
      7,748

    JohEld57
    Newest Member
    JohEld57
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      There is a predictive model for children on this link. Depends on sex, HLA genes and number of affected close relatives.  The model only goes up to age 12 so it would be interesting to know what the lifetime risk is. https://hputter.shinyapps.io/preventcd/
    • thejayland10
      That is a very good point I do not know if they truly ever went down. With my nutrient levels all being good, CBC, metabolic panel I assumed everything was fine over the years. Now Im worried this is refractory celiac or something else 
    • RMJ
      I don’t know how common it is, but it happens.  Total IgA going up is not necessarily celiac related.  The body can make IgA antibodies against all sort of things.   But if I understand correctly that until recently you haven’t had a celiac blood test since diagnosis, how do you know that your recent blood tests are a mild rise, vs never going down to the normal range? That also can happen, although not too common. Some people with celiac disease do react even to purity protocol certified gluten free oats. Removing oats from your diet for a few months and retesting is probably a good idea.
    • thejayland10
      interesting I did not know that was that common or could take that long.  When I was diagnosed 15 yrs ago I was told just follow gluten-free diet and follow up with primary care doctor (who never checked celiac panel again). I felt way better and all the major symptoms went away. It wasn't until recently at 25 (14 yrs after diagnosis) that I thought to follow up with a gastro doctor who then did a celiac panel and noted those minor elevations 3 months ago then I got them checked again by another doctor the other week and were showing roughly the same thing.  I am very strict with what I eat and dieitican was maybe thinking it could be oat flour. I do eat a fair amount of processed food but I will not touch anything unless it is certified gluten free.  Do you see this pretty commonly with others? Having mild rises in TTG IGA and IGA who have been on gluten-free diet for years? 
    • RMJ
      Do you have any other results from either of the two labs where you’ve been tested recently?  If so, are the newest results from that lab elevated over previous results? It took me 5 years to get all of my antibodies into the normal range. Then 3 years later one went up into the positive range.  I realized that I had started baking with a different brand of gluten free flour.  When I stopped using that flour the level went back to normal.  Has something changed in your diet, environment, activities, medications or other areas where you could possibly be exposed to gluten? 
×
×
  • Create New...