Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Disney Question

Guest maddiesmom

By Guest maddiesmom
in Traveling with Celiac Disease

Recommended Posts

Guest maddiesmom
Guest maddiesmom
Posted

Question about Disney Orlando.. we are going in October... how do I arrange for us to have gluten free meals... do I need to call ahead (if so how soon ahead) or can I tell them when we get there?

Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dlp252 Apprentice
dlp252
Posted

It's always probably best to call ahead...there's a number on the Disney website. If I still have the bookmark at work I'll post it tomorrow if someone doesnt' beat me to it.

Having said that, I did NOT call ahead. :P We stayed at the Port Orlean's which only had a counter service food court. On my first day I noticed a little statement on their menu board that they could accommodate special diet, so I asked about that. They brought out the chef who went over everything they could make for me while we were there. They did a fantastic job with that, and the chef prepared my meals in the back personally to make sure there was no cross-contamination.

We ate several times there and some of the things I had were gluten/casein-free pancakes with gluten free bacon, and real maple syrup, and hamburger on gluten free bun. They could also have made gluten-free pasta, brownies, etc. with advanced notice. I think they could probably do pizza too.

Inside the park I mostly ate the fresh fruit and turkey legs...one time though, I did eat at a burger place, and the counter person was very helpful at making sure my patty didn't touch any surface which had been touched by a bun. They frys were cooked in a dedicate fryer.;

gfmolly Contributor
gfmolly
Posted

I went to Disney three days after going gluten-free....it was the easiest place to do it!! There is a passporter's book for Disney for Special Needs that lists some good restaurants to try. I ate at the Garden Grill in Epcot and actually got to eat gluten-free rolls and a chocolate dessert! The other place that was totally accomodating was Liberty Tree Tavern. At both restaurants the chefs came out and spoke with me about what my needs were. It was great!

Terri

dlp252 Apprentice
dlp252
Posted

I deleted my bookmark. :(

I did find this on their website:

"Can my special dietary needs be accommodated at restaurants at the Disneyland

Lola B Rookie
Lola B
Posted

The recent issue of Living Without magazine contains an article about gluten free dining at Disneyland and Disney World.

Guest maddiesmom
Guest maddiesmom
Posted

Thanks for all your advice and help... do they charge anymore for gluten free foods?

dlp252 Apprentice
dlp252
Posted
Thanks for all your advice and help... do they charge anymore for gluten free foods?

They did not charge me more. My food DID take longer to prepare though, but I was not charged extra for it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dionnek Enthusiast
dionnek
Posted

Where are yoiu staying? We went last October and it was so wonderful (my first trip gluten-free) that I did not want to come home, ever! We stayed at the Pop Century, which only had food court (not sit down) food, but they were incredible. You just need to talk to the head chef/manager on duty when you are getting ready to eat - ask anyone at any of the counters - tell them you have celiac and need to eat gluten free, and the head chef will come out and tell you everything yoiu can have (and there is a lot of choices - the gluten-free pancakes and pizza are incredible!). They charged me the children's meal prices, even though I got more food than the regular adult size meals! My husband was so jealous when he saw my pizza compared to his greasy plain cheese pizza :)

I did tell them I needed gluten free when I made my hotel reservations, and they made a note of it. Also, if you know where you are going to eat ahead of time, call and tell them you need gluten free - sometimes the chef will actually call you back and go over different options. This just helps so that they can make sure they have what you want. It isn't necessary though, as all their chefs are trained on gluten free and can make you something even without notice. Have fun!

Guest maddiesmom
Guest maddiesmom
Posted

We are also staying at Pop Century so I feel alot better now knowing you had a great experience! Any recommedations on other places to eat.. this is our first time. Thanks

pedro Explorer
pedro
Posted

Hi I am going to Disney World in three weeks, and the entire family is gluten-free. I've been to Disney before, and every where in all the parks and restaurants they will accommodate the gluten-free diet. When we made the reservations this time we included the reservations for the different restaurants around the parks, and all of them offer gluten-free foods. We don't have to worry about food. I cannot wait.

Have lots of fun, enjoy it. :rolleyes:

Best regards

Guest maddiesmom
Guest maddiesmom
Posted

I hope all of you have fun at Disney... and have safe meals also! Please let me know how it went... I am still a little nervous.. I just don't want my daughter to get glutened and be miserable her first time there!

Have fun!!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    2. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    3. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    4. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.