Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bosch Or Kitchen Aid Bread Mixer?

Willow5

Recommended Posts

Willow5 Rookie
Willow5
Posted

Am getting ready to get a bread machine, Am considering eather the Kitchen Aid or the Bosch Bread Mixer. Any input would be appreciated.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Abbygail Newbie
Abbygail
Posted
Am getting ready to get a bread machine, Am considering eather the Kitchen Aid or the Bosch Bread Mixer. Any input would be appreciated.

I don't know anything about the Bosch bread machine, but I have a Kitchen Aid with the gluten-free setting and it makes really good bread. There are quite a few posts on this board regarding the Kitchen Aid machine and some very good bread recipes as well.

Hope this helps. :D

AndreaB Contributor
AndreaB
Posted

I don't know anything about Bosch bread machines but I have a Bosch Universal (mixer/blender) and love it.

Willow5 Rookie
Willow5
Posted
  • Author
I don't know anything about Bosch bread machines but I have a Bosch Universal (mixer/blender) and love it.

I think that the Bosch universal mixer/blender is what I am looking into getting. It has a bread mixer on one side and a blender on the other side. My mother used this for her wheat bread and I wondered how it would do with the gluten-free bread.

AndreaB Contributor
AndreaB
Posted
I think that the Bosch universal mixer/blender is what I am looking into getting. It has a bread mixer on one side and a blender on the other side. My mother used this for her wheat bread and I wondered how it would do with the gluten-free bread.

I love it! I make 3 loaves at a time. It does just fine. I've tried making 6 gluten-free loaves but it came to the top almost. Trying to save on the frequency of which I make bread. The whole family is gluten free so we go through a lot of bread.

Willow5 Rookie
Willow5
Posted
  • Author

Thanks Andrea, I have a large family too... so I end up making lots of bread! Three of us seem to do better gluten-free so we just do everyone gluten-free to simplify things. Thanks for the input - I am putting the Bosch Machine on the top of my wish list :rolleyes:

  • 2 weeks later...
bzmomof3 Newbie
bzmomof3
Posted

I love my Bosch. I don't think I could do without it. My mom has had a Bosch for as long as I can remember and she is the bread "Queen".

Since I'm new to celiac I haven't taken the time to experiment with gluten free bread. But I can't see why it wouldn't work. I use my Bosch for mixing, chopping, blending, food processor, everything. Absolutely love it!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 1 year later...
Mary Fry Newbie
Mary Fry
Posted
I love it! I make 3 loaves at a time. It does just fine. I've tried making 6 gluten-free loaves but it came to the top almost. Trying to save on the frequency of which I make bread. The whole family is gluten free so we go through a lot of bread.

How do you modify it to make gluten free breads? I have one too LOVE IT but will need to learn what to look for in the finished texture of the bread vs what i've learned on the gluten breads we make and love.

Do you mix it less than 8 minutes, speed 1? Any suggestions here is welcomed ......love some of your receipies you make in your bosch too. I called the center in AZ where I bought mine but they couldn't tell me anything about Gluten Free bread making.....what a shame!!

Mary

lindajeaninsc Newbie
lindajeaninsc
Posted

Hi,

I have had the small Bosch for 26 years. (This is the one that can make 3 loaves, not 5) Before Celiac, I used it to make 2 or 3 loaves of whole wheat bread every week for my family. I still use it to shred vegetables for slaw or pickle relish, stir muffin batter, everything. It is the best purchase I ever made for my kitchen!

I have used it to make gluten free bread for myself since the diagnosis. I had several loaves that disappointed me and believe I've figured it out. The last loaf I made using Betty Hagman's sorghum flour blend (without bean flour) and it did fine. I even took sandwiches to work with the bread I made.

The cookbook, Gluten Free Gourmet Bakes Bread, has instructions for mixer breads and that is what I used. Because the Bosch is so powerful, don't beat the bread batter for 3 1/2 or 4 minutes. Just beat for 3 minutes and use the 3 not the 4 setting.

Good luck

Linda

imsohungry Collaborator
imsohungry
Posted

Hi Mary and Linda! :)

Welcome to the boards...sorry I can't answer your questions, I don't own a Bosch. But I thought I would welcome you!

Happy baking. -Julie ;)

HiDee Rookie
HiDee
Posted

I grew up with a Bosch, my mom's lasted forever, so that's what I got when I got married. However, my sister-in-law grew up with a KitchenAid and didn't like her Bosch as a result. She ended up selling it and getting a KitchenAid. So, I think it's really what you are used to. I have the Bosch universal mixer/blender combo machine. It's great! It comes with the blender and food processor (I love that one), the mixing bowl, a dough hook and wire whisk mixing attachments so I bought the cookie paddle mixing attachments separately and I think they work a little better for gluten-free bread making than the dough hook since gluten free dough is so much stickier. I don't generally mix dough for a full 4 minutes, maybe 3 max and usually more like 2 minutes on medium speed and that has been just fine for me.

Good luck!

Beth in NC Contributor
Beth in NC
Posted

I have a Bosch and have always used it for Whole Wheat bread until recently diagnosed. I was concerned about CC with it though. None of you have had that problem?

HiDee Rookie
HiDee
Posted
I have a Bosch and have always used it for Whole Wheat bread until recently diagnosed. I was concerned about CC with it though. None of you have had that problem?

I just cleaned mine really well (the bowl, all attachments and base unit) when we started the diet. We didn't have any problems with it. I have the plastic bowl and I think you'd be fine with just cleaning it really well, it's not like a teflon pan or wooden cutting board where gluten can seep into the pores. If you're concerned about stuff that may have gotten into the center shaft of the bowl, you can actually replace that part, or just buy a new bowl.

Good luck.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,398
    • Most Online (within 30 mins)
      7,748
    Megannnnn
    Newest Member
    Megannnnn
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Coeliac UK Research Conference 2025

      By Scott Adams · Posted

      Thanks for sharing this!
    • Scott Adams
      Shingles - Could It Be Related to Gluten/ Celiac

      By Scott Adams · Posted

      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
      Blood tests low iGA 4 years later digestive issues

      By trents · Posted

      Keep us posted.
    • Clear2me
      Gluten free nuts

      By Clear2me · Posted

      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Blood tests low iGA 4 years later digestive issues

      By Mmoc · Posted

      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.