Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Delta Air Lines To Offer Gluten Free Special Meals


WHinNOVA

Recommended Posts

WHinNOVA Rookie

I understand Delta Air Lines has now made gluten-free meals available as a special meal option. United already did this. So, one more choice for gluten-free travels.

WH


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfgypsyqueen Enthusiast

IMO Delta has a terrible policy on food allergies in general. I would not trust them to make a safe gluten-free meal. If at all possible, I never fly Delta due to their allgery policy.

Of course, that is just my opinion!

WHinNOVA Rookie
IMO Delta has a terrible policy on food allergies in general. I would not trust them to make a safe gluten-free meal. If at all possible, I never fly Delta due to their allgery policy.

Of course, that is just my opinion!

Delta does not make any of their own food. Nor do most of the other global airlines. In the US, only one airline makes it's own food. That is Continental and even then at only six locations: Houston, Cleveland, Newark, Los Angeles, Denver and Honolulu. Most airline food is made by Gate Gourmet or LSG SkyChefs. Together these two companies make about 80% of the airline food worldwide. Both of these companies are staffed with hundreds of experienced, trained chefs who understand nutrition, allergies, etc. Both offer a variety of special meal options that the airlines can choose to provide to their customers or not. Previously, Delta has choosen not to make GateGourmet's and LSG's gluten-free meals available as an option to their customers. That has now changed.

Here is a list of caters used by the major US carriers at their hubs (where most of the catering is done):

American -- LSG at Miami and Dallas. GateGourmet at Chicago and St Louis.

Continental -- Chelsea (owned by Continental) at Newark, Houston and Cleveland.

Delta -- LSG at Salt Lake City and New York JFK. GateGourmet at Atlanta and Cincinnati.

Northwest -- LSG at Detroit and Minneapolis. GateGourmet at Memphis.

United -- LSG at Denver. GateGourmet at Los Angeles, San Francisco, Chicago and Washington Dulles.

US Airways -- LSG at Philadelphia, Pittsburgh, Charlotte, Phoenix, Las Vegas.

As you can see, the policies of the airlines itself around allergens should not be thought to carry through to the caterer and second, it doesn't really matter who you fly, you'll probably be getting food from one of these caterers.

WH

hathor Contributor

Oh, I'm glad to hear this. I'm leaving on vacation next week, flying Delta. I'll have to change my meal from vegan to gluten-free. Or maybe there is some way I can manage both (& get soy free too ...) -- don't airlines sometimes have a fruit plate option?

WHinNOVA Rookie
Oh, I'm glad to hear this. I'm leaving on vacation next week, flying Delta. I'll have to change my meal from vegan to gluten-free. Or maybe there is some way I can manage both (& get soy free too ...) -- don't airlines sometimes have a fruit plate option?

Yes, fruit plate is often an option. Here is a typical list of special meals provided by the caters, although individual airlines may not offer all of the options:

Bland Meal

Diabetic Meal

Gluten Free Meal

High Fiber Meal

Low Calorie Meal

Low Cholesterol/Low Fat Meal

Low Protein Meal

Low Sodium Meal

Non Lactose Meal

Low Purine Meal

Asian Vegetarian Meal

Raw Vegetarian Meal

Western Vegetarian Meal (strict, vegan)

Western Vegetarian Meal (lacto-ovo)

Hindu Meal

Kosher Meal

Moslem Meal

Baby Infant Meal (up to 2 years)

Toddler Meal (2 - 3 years)

Children Meal (from 3 years onwards)

Fruit Plate

Macrobiotic Meal

Seafood Meal

whitney728 Newbie

I recently flew from Prague to Paris to New York - JFK on Air France, and was provided with a gluten-free meal for the Paris-JFK leg of my trip. Granted, Air France is not a US domestic airline, but I was still impressed that I was at least offered the option. You have to call a few days before your flight to request the meal, but it was easy to do, it was marked on my ticket when I checked in, and it was also marked on the passenger list, because they came and found me before they served the meals. The food itself wasn't that great, (although from what I'm told Air France food in general is pretty good) but I didn't get sick from it, and my entire tray was wrapped in a layer of plastic (even after they had heated up the main dish) which made me feel a bit safer.

  • 2 weeks later...
Ms. Celiac Apprentice

A few months ago, I flew from NYC to Los Angeles on Continental Airlines and checked the "gluten free" option when I purchased my ticket. The meal I was provided were scrambled eggs, a baked potato, and a macaroon. The macaroon (the only thing I actually ate) was from the brand Jennie's and was individually wrapped and labeled "gluten free."

However, I also flew another time recently on Continental and they thought they could remove the bread off of the hamburger and then it would be a "gluten free" meal. I don't eat meat anyway, so it really didn't matter. But, I think it's still very hit or miss with airlines and finding gluten free meals ,now that they are no longer allowed to serve peanuts.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



laurelfla Enthusiast

i ate peanuts on my May 16 flight to Spain on Delta!

i did have one teary moment when they thought that my gluten-free meal wasn

  • 4 years later...
Lisa83 Newbie

Just flew to Hawaii and had a great gluten-free meal on Delta, all except the brownie. It was not gluten-free. Beware! don't assume the meal is going to be gluten free just because they have it marked so nicely. On the way back I was given Crispix cereal, milk, banana and a rice krispie teat as my gluten free breakfast. Could only eat the banana. Boo. I'm angry that they have dieticians planning these meals. They should know better.

psawyer Proficient

Please note: This topic is over four years old. Information may be out of date.

Melissa Palomo Apprentice

4 years old but I'm contributing, too - sorry. ;)

Delta is the only airline that has given me an incorrectly marked meal. (read about it here: Open Original Shared Link)

Their customer service left a LOT to be desired, I was so disappointed with them.

MaryJones2 Enthusiast

4 years old but I'm contributing, too - sorry. ;)

Delta is the only airline that has given me an incorrectly marked meal. (read about it here: Open Original Shared Link)

Their customer service left a LOT to be desired, I was so disappointed with them.

So yes Peter is correct - this topic is very old. Delta does offer gluten-free meals although some are tastier and more reliable than others - it depends on the originating airport more than anything with Delta.

If you have a problem with a gluten-free meal - non existent or other errors like you are severed wheat crackers on a meal clearly marked "gluten-free or Gluten Free Meal", contact customer support and let them know. I recommend email. Be specific as possible - flight, items on meal that were or weren't gluten-free, etc. I've been awarded up to 7,500 bonus miles for errors on 1 flight (granted the larger awards were on 12-16 hour choice international flights...) but they do review your complaint and make an attempt to compensate you which is better than most...

Melissa Palomo Apprentice

Well obviously my issue was 2 years old - and the only compensation I got was a $7 meal voucher to use at an airport. The issue I had was on an Ireland-Chicago flight... I called and emailed and tweeted. :) The flight attendants were rude and customer service via phone was not helpful. They're the only airline that's been like that so far for me, I hope they've made adjustments to their gluten-free offerings since then.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,566
    • Most Online (within 30 mins)
      7,748

    Rrenee2990
    Newest Member
    Rrenee2990
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.