Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Egg, Soy, Casein, Corn And Gluten Allergies?


confusedks

Recommended Posts

confusedks Enthusiast

As many of you know, I am trying to figure out if I have Celiac or not. I just ate a bowl of Fruitty Pebbles and Soymilk (gluten-free). I am soooo nauseous it is crazy! I want to go to sleep but I can''t even get in bed and lay down. I guess my question is does anyone have any experience with egg, casein, gluten, soy ANDDDD corn allergies? If so, what do you eat? I think I have allergies to all of these. I had flourless chocolate cake with 6 eggs and a lot of dairy free, dark chocolate and I was so sick after, it was either the eggs, or soy from the chocolate. I also had "Corn THins" and couldn't see straight because of the headache and stomach ache, etc. ALso, after my cereal i literally look 6 months pregnant!! The bloating is so bad!! HELP?!!

Kassandra


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aikiducky Apprentice

I can have corn but not any of the other things you list. An example of what I eat: Morning: rice cakes with nut butter and sliced meat, or rice cakes with goat cheese (which I seem to handle ok), and two pieces of fruit

Lunch: almost always a huge salad with endive, carrots, iceberg, white cabbage, topped with olives and either tuna or salmon or ham, sprinkled with olive oil, lemon juice, salt and herbs

Dinner: Meat and veg stir fry

Snacks: Nuts, dried fruit, a rice cake with nut butter ad honey... but I don't snack a lot.

Maybe this could give you some ideas...

Pauliina

debmidge Rising Star

A couple of years ago my husband got a sensitivity test from Yorke and it stated that he was intolerant to gluten, wheat, corn, yeast, cow milk, egg yolk, soy bean, almond, cashew, lentils, hazelnut and chili pepper. Foods to rotate: Brazil nut and Garlic.

Now I have to admit he eats corn, yeast, cow milk, egg yolk as they are so hard to eliminate when you are already gluten-free and can't eat fruits, vegetables, spices, beans & nuts due to other celiac related digestion problems; also he cannot eat sorghum, flax, garbonzo - all beans, as for some reason these flours bother him too. But this is just him.

Ursa Major Collaborator

Kassandra, it sounds like you are intolerant to lectins, like me. In which case you probably shouldn't eat rice, either.

The lectin groups are: All grains (including rice and corn), all dairy, eggs, legumes (including soy and peanuts) and nightshades (potatoes, tomatoes, peppers and eggplant).

Most people would not be intolerant to ALL of those lectins but only some groups. I appear to have a problem with all of them.

By the way, gluten is a lectin.

Here is a link where it is all explained, that really helped me: Open Original Shared Link

kabowman Explorer

Eliminate the soy and see if you still have an egg issue. I have most of that and once you get used to it, it isn't bad at all. I use Enjoy Life chocolate chips. I am also intolerant to the calcium suppliment that is added to OJ and non-dairy milks. Most vanilla (that is gluten free) is derived from something I am intolerant too so that rules out many other things from EnjoyLife but not all...

Breakfast for me is eggs and homemade sausage (which if you can't have the eggs of course wouldn't work)

Lunch is leftovers from dinner which is usually meat and potatoes with some veggies.

Desert is fresh rasberries (sp?) when I treat myself.

I make chebe buns and make myself cashew butter and berry jelly sandwhiches. Sometimes I just smear that on rice crackers. For cold lunches, I make chicken salad with passover mayo that I can get once a year and stock up on. I make my own broth to use in my homemade soups.

I cannot tolerate bananas or strawberries.

Murph Newbie

Yup I have some of those. Sounds like "leaky-gut-caused-allergies/intolerances" and intestinal candida.

I believe nearly all long-time celiac disease sufferers have these.

The increased intestinal permeability (leaky-gut) allows partially digested food particles into the bloodstream, where they are seen as foreign invaders and as such are attacked by the immune system.

I eat fish (love my spectacular broiled salmon), chkn breast, some vegs, salads (w/out my former fav ingreds but loving avocado & toasted pine nuts), some nuts, almond butter etc

JamiD Apprentice

I can't eat any of those either. I just read about the Specific Carbohydrate Diet and it seems to fit me. I was also thinking it was a lectin issue, but when I eliminated those, I still had mild GI symptoms. After reading about the SCD, I can eliminate all but the simple sugar foods.

So what I eat is home prepared meat, cooked vegetables, cooked or very ripe fruit, & olive oil/vinegar, salt, spices, tea, honey.

It's really limiting, but if the SCD is correct, then after 3 months, I can add other foods back in.

For breakfast, I have a pan fried thin pork chop with fruit

Lunch, grilled chicken or beef, fruit, and vegetable/salad.

Dinner, same as lunch.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

My daughter is allergic to all of those things but corn in addition to some other things. She eats a lot of rice and rice pasta. Nutritional yeast adds a cheesy flavor. Make sure you buy the dairy free kind. Some has whey in it. She uses rice milk. For breakfast she usually has some energy bars made of cashews, dates and coconut. A good meal or snack is hummus with rice chips/crackers and/or raw veggies. She eats vegetable soup, tomato soup, chili. Plain meats. Potatoes in all forms.

A favorite meal is a stuffed baked potato. Start with a large potato. Poke some holes in it with a fork then bake till tender. Let cool enough to handle. Cut it in two then scoop out the insides, leaving a shell of about 1/8". Mash the potato adding some rice milk, olive oil, salt, pepper and chopped green onions or chives, a bit of parsley and plenty of nutritional yeast. Stuff it back in the shells, then drizzle with a bit more olive oil and give it a good dusting of Sweet Hungarian Paprika. Bake long enough for the tops to brown and the potato to be heated through.

The corn allergy would be a tough one. Corn is in everything!

darlindeb25 Collaborator

Yeah, very possible, not fun, but possible. I can't have the regular glutens, no corn, soy, rice, or nightshades. I think dairy is ok for me, not positive, but pretty sure.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,649
    • Most Online (within 30 mins)
      7,748

    Alexandersgirl
    Newest Member
    Alexandersgirl
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
    • Julie 911
      Good day! New members here and I have a question about medication. My gastroenterologist made me stop some medication during the gluten challenge beforenthe screening test but I have a little surgery tomorrow and I need to know if I can use tylenol for half a day or if it will give me false results using it.   Thanks 
    • Scott Adams
      I agree, there can be contamination at many points--milling is another possible source of contamination for any flours.
    • trents
      Keep in mind that with manufactured food products, "gluten free" doesn't equate to no gluten. Things that are naturally gluten free can be cross-contaminated with gluten in the field, in shipping and in processing. In the U.S. companies can use the gluten free label as long as the product doesn't exceed 20ppm of gluten. That amount still may cause a reaction in some people.
    • deanna1ynne
      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.