Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is Going On With Beef Jerky Companies?

JennyC

Recommended Posts

JennyC Enthusiast
JennyC
Posted

I am trying to find a good gluten free jerky for our weekend camping trip. So far I have contacted 4 companies and none of them could give me a list/gluten labeling policy over the phone! <_< They all need to call me back, and one of them needs to check with quality control. :huh:

I just needed to vent. I hope they get back to me in time!

As a side note I still don't trust ConAgra. Every time I call them I get a different answer regarding their gluten labeling policy. It really seems that they don't label their gluten. The three customer sales representatives that I have talked to are not even very knowledgeable about gluten. The first one gave me the 8 common allergen speech and never directly answered my questions about other glutens, the second one said that the "wheat" label includes all forms of gluten, and the third one did not answer my gluten questions and is calling me back about the jerky.

Oh well. What else would I have done with my time? :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

I bought a bag at Target and it says gluten free right on the bag. It is all natural beef jerky. It was good too.

jennyj Collaborator
jennyj
Posted

I hope you can find out before your trip. I love beef jerky but haven't had any in over a year. Keep us updated.

dionnek Enthusiast
dionnek
Posted

I got somje turkey jerky at Whle Foods that was pretty good and said gluten-free on the package. Sorry I can't remember the name - I ate it and the package is gone, but it was a low fat turkey jerky (obviously not teriyaki flavored) ;)

JennyC Enthusiast
JennyC
Posted
  • Author

I just got a call back from Oberto. Oh Boy Oberto Natural Style Beef Jerky in original, hickory or peppered flavors are gluten free. They said that they label their gluten! Their caramel coloring is made from brown sugar, the vinegar is apple cider vinegar, and the modified food starch is from corn.

One of the most helpful companies yet. :)

blueeyedmanda Community Regular
blueeyedmanda
Posted
I just got a call back from Oberto. Oh Boy Oberto Natural Style Beef Jerky in original, hickory or peppered flavors are gluten free. They said that they label their gluten! Their caramel coloring is made from brown sugar, the vinegar is apple cider vinegar, and the modified food starch is from corn.

One of the most helpful companies yet. :)

Jenny that is who I bought the beef jerky from. It is tasty too!!

tarnalberry Community Regular
tarnalberry
Posted

Oberto (all but the one flavor that does have gluten) and Whole Foods are the kinds I go with when I don't make my own.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
GFinMN Apprentice
GFinMN
Posted

fyi - The Buffalo Guys beef jerkey is gluten free. it says Gluten Free right on the label. you can buy it from the gluten free mall website, or else go to www.thebuffaloguys.com and order direct from them. it arrives very fast in the mail. i would recommend the "mild" over the "old style."

alamaz Collaborator
alamaz
Posted

Yum, Turkey Tom Tom Snack Sticks by Wellshire Farms (I find them at Whole Foods)....Delicious! And I like the allergy coding Wellshire Farms puts on all of the packing to say what its free of. I think the regular flavor is pretty spicey but I just bought the hot flavor to see what happens. Boy I wish I had those at work right now :)

hez Enthusiast
hez
Posted

I buy the Oberto for camping all the time. I can find it in the regular grocery store. I have never had a problem with it (not that it means much!).

Hez

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Tiff,

How does one go about making their own?

BB

gf4life Enthusiast
gf4life
Posted

Pacific Gold beef jerky is made by Oberto and just packaged differently for a different market. It is sold at Costco for about $10/lb, versus the $5-6 dollars for 4oz of the EXACT same jerky in the Oberto package.

I buy the Original Pacific Gold Beef Jerky from Costco all the time, but they no longer sell the Peppered, so I have to get that at the regular grocery store. You should see me when it goes on sale! I buy a whole bunch and the people at the store think I'm crazy! ;)

I have made my own a few different ways, but I perfer to buy it. You need to have the butcher slice the beef very thin, then marinate it in gluten-free seasonings. Then you can either use a dehydrator or lay in pans in the oven and "bake" it at 200 degrees for a ling time until it is dried out. I've tried it both ways and the jerky was chewier from the oven and crispier from the dehydrator.

tarnalberry Community Regular
tarnalberry
Posted
Tiff,

How does one go about making their own?

BB

the recipe is on my Open Original Shared Link post... :)

JennyC Enthusiast
JennyC
Posted
  • Author

I got an email from World's Kitchens, and all of their jerky, except for teriyaki flavors, are gluten free!

ianm Apprentice
ianm
Posted

Trader Joe's has some gluten free jerky but not all flavors are. However they clearly label what is and isn't gluten free.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. JudyLou
      - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Seeking advice on potential gluten challenge

      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician? Have you been checked for nutritional deficiencies? Osteoporosis? Thyroid? Anemia? Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the...
    2. knitty kitty
      - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Seeking advice on potential gluten challenge

      @JudyLou, I have dermatitis herpetiformis, too! And...big drum roll... Niacin improves dermatitis herpetiformis! Niacin is very important to skin health and intestinal health. You're correct. dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form...
    3. trents
      - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Have I got coeliac disease

      And I agree with Wheatwacked. When a physician tells you that you can't have celiac disease because you're not losing weight, you can be certain that doctor is operating on a dated understanding of celiac disease. I assume you are in the UK by the way you spelled "coeliac". So, I'm not sure what your options are when it comes to healthcare, but I might suggest...
    4. trents
      - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Have I got coeliac disease

      @Mark Conway, here is an article outlining the various tests that can be used to diagnose celiac disease. By far, the most popular one ordered by physicians is the tTG-IGA. But almost all of these tests are known by different names so the terminology will vary from place to place and lab to lab. The article gives common variant names for each test. In...
    5. JudyLou
      - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Seeking advice on potential gluten challenge

      Thank you so much @knitty kitty! My feet aren’t dry or ashy and I don’t have a rash that gets scaly. It’s like very itchy/burning vesicles that are symmetrical - on both arms, both legs, etc. They actually feel better in direct sunlight as long as it isn’t really hot or I’m not exercising outside, but gets worse if I sweat (especially if the area is covere...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,154
    • Most Online (within 30 mins)
      7,748
    Kathy N
    Newest Member
    Kathy N
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • JudyLou
      Seeking advice on potential gluten challenge

      By JudyLou · Posted

      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      Seeking advice on potential gluten challenge

      By knitty kitty · Posted

      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
    • trents
      Have I got coeliac disease

      By trents · Posted

      And I agree with Wheatwacked. When a physician tells you that you can't have celiac disease because you're not losing weight, you can be certain that doctor is operating on a dated understanding of celiac disease. I assume you are in the UK by the way you spelled "coeliac". So, I'm not sure what your options are when it comes to healthcare, but I might suggest you look for another physician who is more up to date in this area and is willing to work with you to get an accurate diagnosis. If, in fact, you do not have celiac disease but you know that gluten causes you problems, you might have NCGS (Non Celiac Gluten Sensitivity). There is no test available yet for NCGS. Celiac must first be ruled out. Celiac disease is an autoimmune disorder that damages the lining of the small bowel. NCGS we is not autoimmune and we know less about it's true nature. But we do know it is considerably more common than celiac disease.
    • trents
      Have I got coeliac disease

      By trents · Posted

      @Mark Conway, here is an article outlining the various tests that can be used to diagnose celiac disease. By far, the most popular one ordered by physicians is the tTG-IGA. But almost all of these tests are known by different names so the terminology will vary from place to place and lab to lab. The article gives common variant names for each test.  In addition to IGA tests there are IGG tests which are particularly useful in the case of IGA deficiency.  
    • JudyLou
      Seeking advice on potential gluten challenge

      By JudyLou · Posted

      Thank you so much @knitty kitty! My feet aren’t dry or ashy and I don’t have a rash that gets scaly. It’s like very itchy/burning vesicles that are symmetrical - on both arms, both legs, etc. They actually feel better in direct sunlight as long as it isn’t really hot or I’m not exercising outside, but gets worse if I sweat (especially if the area is covered up). It’s not usually on the outside of my elbows and knees which seems more typical of dermatitis herpetiformis (unless it spreads there). It tends to first hit the inside of those areas. Interestingly, twice the rash broke out soon after eating an unhealthy meal and having an alcoholic drink (I only drink a few times a year, no more alcohol content than a glass of wine).  So I wonder if there is a connection. I’m halfway considering doing a gluten challenge for a few months to see what happens, knowing I can stop if I have any symptoms, and asking for a full celiac disease panel at the end. I really appreciate your thoughts! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.