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Adjusting Medication?...


holiday16

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holiday16 Enthusiast

gluten free due to increased absorption, about how long after being gluten free did you have to do it? I've been having some problems lately and I'm beginning to wonder if it's because now that I'm absorbing more my med dose could be too high. I'm going to call the Drs. office tomorrow to ask and hopefully it's that simple since that's a very easy fix!


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Guest j_mommy

I would say that it is a definate possibility that you would need to adjust meds!! You and your Dr may have to play with the dose for awhile to get the right amount especially if you're newly gluten-free!

Make sure that your meds are gluten-free though!

holiday16 Enthusiast

Looks like this was the problem. I had my meds adjusted and I am feeling so much better. Not sure yet what the final dose will be as I'm still playing with it, but it feels great to be lowering it for the first time in years. Great to know this diet is doing me good!

marciab Enthusiast

I had to reduce my Klonopin for myoclonus after 7 months on the diet. It was starting to make me feel completely drugged out during the day. I was too wiped out to hold my head up ... However, since I have been sick with CFS since 1990 and was accustomed to feeling dragged out and sleepy, if the Klonopin had become too strong any sooner than 7 months, I would have just chalked it up to CFS fatigue / drowsiness.

I slowly decreased this med since I had been taking it for 16 years and it is known to cause seizures if reduced too quickly. It took me 4 months to get off of .5 to 1.0 mg.

FWIW: My doctor did not want me to completely come off this med as she thought I had anxiety issues. :P But, I did it anyways ... It wasn't really anxiety. It was a jittery feeling I had been getting from gluten, corn, etc.

So far so good. I haven't had any since August 2006. I've had a few nites of jerking, but these episodes appear to be related to cross contamination with gluten.

Hope this helps ... marcia

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      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
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    • JoJo0611
      Thank you this really helped. 
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