Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tostitos How Could You!


ekdumas19

Recommended Posts

ekdumas19 Apprentice

So since I have been diagnosed, chips and salsa have been my go to snack food. Corn chips are delicious and have always been safe for me. But now Tostitos have have come out with chips made with flour, kind of along the lines of flour tortilla instead of corn but for chips. I think I need to buy a bag, and open them up just to see what they look like, and hope that they differ from the corn chips. For instance at parties, what if someone buys these, sticks them out and they look just like the regular ones I have always loved. I mean I can obviously ask to see the bag, or ask the host, too bad i never had to before. So this is just a warning for everyone, don't grab blindly for those nachos!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

LOL I agree, flour Tostitos are the worst idea ever. I kind of yell at the television screen every time I see the commercial for them :ph34r::lol:

francelajoie Explorer

I went to a friends house yesterday and they had multigrain corn chips.....grrrrrr!! :angry:

gf4life Enthusiast

My favorite Tostitos chip had been the Bite Sized Gold, and I was so mad when I saw that they recently have made the flour tortilla chips and they are EXACTLY the same size and shape as the bite size gold chips! I assume that means that they are run on the same macine that makes that size! I no longer feel safe buying my favorite chips. I had to go find a NEW favorite... <_<

Cheri A Contributor

oh NO! That's my dd's favorite chip too! What is your new favorite?

ekdumas19 Apprentice
oh NO! That's my dd's favorite chip too! What is your new favorite?

Hmmm maybe stick with the Tostitos scoops? Or bite sized rounds? Those would be easy to tell apart. I don't really have a preference in terms of tortilla chips, but recently I have been getting into the blue corn ones--somebody makes a really good Blue Sesame corn chip, and Miguel's brand also makes a great one. But for me Tostitos always had the best balance of salt and crunch! Ahhh just have to be more careful now. I wonder why they did it, probably to promote more whole grains?

somegirl2004 Newbie

haha!! i'm glad i'm not the only one who boos at the TV every time i see those commercials!! :)

i can't believe tostitos did this! i'm so disappointed that now i have to check yet another food item before i eat it...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bluejeangirl Contributor
gf4life My favorite Tostitos chip had been the Bite Sized Gold, and I was so mad when I saw that they recently have made the flour tortilla chips and they are EXACTLY the same size and shape as the bite size gold chips!

So have you seen the flour chips? Are they a brown color or noticeably different then the corn chips?

I hope they're made in a separate factory but I doubt it. I usually buy the garden of eatin chips anyway. Hopefully they stay with just corn.

Gail

gf4life Enthusiast
oh NO! That's my dd's favorite chip too! What is your new favorite?

It is a local company in Central California and for the life of me I can't recall the name. I am out right now. I will post the name when I get a new bag. They are thicker and crunchier than regular Tostitos, much like the Bite Sized Gold.

So have you seen the flour chips? Are they a brown color or noticeably different then the corn chips?

I hope they're made in a separate factory but I doubt it. I usually buy the garden of eatin chips anyway. Hopefully they stay with just corn.

Gail

I haven't seen an opened bag, but you can see the picture on the bag and they look exactly like the Bite Sized Gold only a light tan colored. The Bite Sized Gold chips are very golden yellow. They are very obvioulsy a flour tortilla chip. I do not think you could mistake them for a corn tortilla chip.

gf4life Enthusiast

Okay, I bought some more of my "new favorite" chips today. They are Casa Sanchez Thin & Light Tortilla chips. They are really great chips. They remind me of the homemade chips I used to get from the authentic mexican food restaurants years ago. Very tasty, thin, crisp and just the right amount of salt! They hold up well with salsa, guacamole and nachos piled high with everything!

Casa Sanchez is a company that is based out of San Francisco and they are basically only sold in stores in Northern California. I live right in the middle of the grey area where northern and southern CA run together. So some delivery routes consider us northern and some consider us southern...

Anyhow, I am confident that the chips are gluten free. The company ONLY makes corn tortilla chips (corn flour, oil, lime and sea salt), corn tortillas, fresh salsa and guacamole. There is nothing in the factory to contaminate the chips with gluten. They have been a family run company since the 1920's and using the same family recipes the whole time. I do not forsee any recipe changes with this company!! You can buy the chips online and I highly recommend them. They also make a Thick & Crispy chip and this time I bought a bag to try. I'll let you guys know about them when I get to that bag!

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.