Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

'cycle' Question - For The Ladies


newlyfree

Recommended Posts

newlyfree Rookie

hello ladies - just finished my first full monthly cycle gluten-free, and I'm wondering if any of you have experienced a noticeable lightening of your, erm, Aunt Flo?

My period typically lasts a full week, very heavy first 4 days then slowly lightening for 3. This month, for the first time in my life (and after several failed attempts at shortening it with various birth control pills), I had a 3 day totally moderate flow. :blink:

Just wondeirng if anyone else had this happen, or if it's a fluke, or if I should go check with my doc <_<

I was also dairy-free for most of the month, not sure if that'd be relevant as well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mftnchn Explorer

Not sure. I have skipped a month since going gluten-free, but that may be my age/hormone related.

little d Enthusiast

my aunt flow only vistits for 3 days total 1 1/2 days is heavy the rest very light, I have always been this way with hardly any cramps they feel like flu like achs, bloating yes. I guess that i have been blessed in this area, but when I was not understanding what was wrong with me, my late 20 after my daughter was born I had her at 28 ok so it was more like in my early 30's that I started have aunt flow farther between instead of my usuall 26 -28 days I would be a lot longer like 40 days, My body will go with everybodies flow :lol: anyway we had new ladies start and some others were preganat so I was convienced that was why I didn't start until real late, but everything now is coming together for me. I did this because of that, I even had my thyroid levels checked out by my OBGYN and that was normal. I am so glad that I have found this site because it puts everything into perspective.

donna

girlywhirly Newbie

My first two cycles following my diagnosis and new gluten free diet were much lighter with minimal cramping and lighter flow. Made me excited to think my monthly 7 days of misery were in the past. However, Aunt flo has not been shy about her third appearance. This is some of the worst cramping and bloating I've ever experienced. I'm so bloated I can't even button my pants and I am seeing double from the pain. Wonder if being glutened last week has anything to do with it...?

At any rate, I have heard from other gluten-free friends that the new diet revolutionized their monthly experiences on a more permanent basis. I hope these good things for you!

newlyfree Rookie
My first two cycles following my diagnosis and new gluten free diet were much lighter with minimal cramping and lighter flow. Made me excited to think my monthly 7 days of misery were in the past. However, Aunt flo has not been shy about her third appearance. This is some of the worst cramping and bloating I've ever experienced. I'm so bloated I can't even button my pants and I am seeing double from the pain. Wonder if being glutened last week has anything to do with it...?

At any rate, I have heard from other gluten-free friends that the new diet revolutionized their monthly experiences on a more permanent basis. I hope these good things for you!

Interesting!!! I hope that you're just having a bad glutenated cycle, and you'll go back to lighter more painless times as well.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,122
    • Most Online (within 30 mins)
      7,748

    Sarer
    Newest Member
    Sarer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.