Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Damn It. It 's My Last Week Of Finals For My Last Year Of My Mba Program


GeoffCJ

Recommended Posts

GeoffCJ Enthusiast

?Yesterday, I'm in a group meeting with 4 good friends. My friend Paige, who's a big sweatheart, hands everyone redvines. I bite off a piece, chew once, then without swallowing, think , "Oh Sh*t." Spit it out. Check the ingredients online. Wheat flour.

I didn't even think I was that sensitive, but I felt like crap all day and evening. Not too bad on the D, a little, but a splitting headache and tired and not able to concentrate. This was a bad time to get sick. I have 3 finals and 2 presentations this week, plus a 20 page paper to write.

Plus I have an article due for the magazine I write for.

Crap.

Crap.

Crap.

Ugh.

Geoff


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confused Community Regular

I am so sorry.

Good luck on all your test and papers, i remember final week all to well, even if it has been 10 years since i got my masters.

paula

SunnyDyRain Enthusiast

*hugs*

I remember in college I always felt like crap during finals. I see now because I lived on Pizza and pasta then because I didn't have time to cook anything. I always thought the "Carbs gives you energy" thing should work on me. I also drank alot of coffee....

I remember one year I did most of my studying in the bathroom :(

bluejeangirl Contributor

I'm praying for a fast recovery. You'll do well!

Gail ;)

tiredofdoctors Enthusiast

I am SOOOOOOO sorry. It does seem that, when your body gets used to not being "poisoned" on a regular basis, when it happens, the least little amount seems to bring about a fast & furious reaction. I don't have GI celiac, but even I have those types of reactions. I'm sending you cyber (((hugs))) and hoping that all goes better for you this week.

somegirl2004 Newbie

I can definitely empathize with you!! I just finished my third year here at the University of Wisconsin - Madison and my finals week was going well (as well as finals week can go, I guess) until I decided it would be smart to go out to dinner! Halfway through my rice noodles dish at Noodles I found several wheat noodles in my food. Great, huh? And I had a final at 7:45 AM the next morning.

At least the manager was incredibly nice about it. He offered to call his supervisor if I needed to talk (complain) about anything and told me if I ended up going to the hospital to be sure and call. They also gave me a $20 gift card to come back. Ha - we'll see if that happens anytime soon!

But, I just wanted to say that I hope you feel better and managed to survive and do well! :)

Good luck!

--- Erin

Murph Newbie
Halfway through my rice noodles dish at Noodles I found several wheat noodles in my food. Great, huh?

--- Erin

Go Badgers!

A great many "rice noodles" are only called that because the #1 ingred is rice, and they also contain wheat. Personally I won't eat a rice noodle unless I see the package and read the ingreds myself.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GeoffCJ Enthusiast

Thanks all. I feel a little better today, but still only 65% of normal. And I'm behind, but I have a plan in place to get things done.

My headache is killing me. Anyone know what headache medicines are gluten free?

GeoffCJ Enthusiast
guess) until I decided it would be smart to go out to dinner! Halfway through my rice noodles dish at Noodles I found several wheat noodles in my food. Great, huh? And I had a final at 7:45 AM the next morning.

--- Erin

That's a drag. I actually told my wife I'd rather not eat out this week, to avoid that risk. (I'm normally relatively OK with eating out, with care.) Little did I know that a moments inattention would get em like this.

Geoff

somegirl2004 Newbie
Thanks all. I feel a little better today, but still only 65% of normal. And I'm behind, but I have a plan in place to get things done.

My headache is killing me. Anyone know what headache medicines are gluten free?

After I googled "Gluten Free drug list", I stumbled across this beauty. Check out this website for a pretty sweet list of gluten-free meds:

Open Original Shared Link

I'm an Excedrin user, personally, but the list has a portion devoted to migraine headache meds...(that is, if you're looking for migraine medicine -- otherwise check out the rest of the list) including:

"MIGRAINE HEADACHE MEDICATIONS

Brand Name Form Manufacturer

Cafergot Tabs, suppository Novartis (800-526-0175)

Excedrin Migraine Bristol-Myers Squibb (800-321-1335)

Fioricet Tabs Watson

Fioricet w/codeine Tabs Novartis (800-526-0175)

Fiorinal CIII Caps Watson

Fiorinal w/codeine Caps Novartis (800-526-0175)

Frova Elan

Imitrex (10/02) GlaxoSmith Kline (888 825-5249)

MaxaltMLT Merck

Midol (5/02) Bayer (800 331-4536)

Midrin Women First

Migranal Nasal spray Novartis (800-526-0175)

Neurontin Caps, tabs, oral Pfizer/Parke Davis

Phenobarbital Eli Lilly/ Dista

Tegretol, Tegretol XR, PM Novartis (800-526-0175)

Topamax Sprinkle, caps, tabs Ortho McNeil (800 634-8977)

Zarontin Caps Parke Davis

Zomig, Zomig ZMT, nasalspray Astra Zenaca (800-236-9933)"

I tried to space it all out nice and neat, but I'm pretty sure I failed at that! :) Anyway, I hope this kinda helps.

Feel better!!

--- Erin

GeoffCJ Enthusiast
Feel better!!

--- Erin

Thanks Erin! I'm feeling mostly back to normal, just stressed and tired from being behind. But I'll use that list this weekend to prepare for next time! Thanks,

Geoff

Susanna Newbie

I once glutened myself from not thinking and licking an envelope--so sick! Then, a couple months later, there I was, licking an envelope again--my tongue was still on the sticky strip when I thought "Uh oh!" and I DID NOT SWALLOW, and I ran straight to the sink, and rinsed and spit and rinsed and spit several times, and did not get sick! So, if it happens again, and you spit out the gluten food, and you can make yourself NOT SWALLOW, and you rinse well right away, you might be able to avoid getting sick, as I did.

Sure is impressive how a tiny exposure like that can make us sick.

Glad you're feeling better.

Susanna

cyberprof Enthusiast

Congratulations! Geoff, just wanted to wish you well at your graduation. Are you going to the ceremony and get "hooded"? I finished my MBA two years ago. I now teach at a college and am walking in their graduation as a faculty member, wearing my gown and hood. I love graduations!

Best wishes

~Laura

?Yesterday, I'm in a group meeting with 4 good friends. My friend Paige, who's a big sweatheart, hands everyone redvines. I bite off a piece, chew once, then without swallowing, think , "Oh Sh*t." Spit it out. Check the ingredients online. Wheat flour.

I didn't even think I was that sensitive, but I felt like crap all day and evening. Not too bad on the D, a little, but a splitting headache and tired and not able to concentrate. This was a bad time to get sick. I have 3 finals and 2 presentations this week, plus a 20 page paper to write.

Plus I have an article due for the magazine I write for.

Crap.

Crap.

Crap.

Ugh.

Geoff

GeoffCJ Enthusiast
Congratulations! Geoff, just wanted to wish you well at your graduation. Are you going to the ceremony and get "hooded"? I finished my MBA two years ago. I now teach at a college and am walking in their graduation as a faculty member, wearing my gown and hood. I love graduations!

Best wishes

~Laura

Yup. I will walk and be hooded. My wife will hood me, my mom and grandma (all the way from england!) will be in the audience. I'm going to send you a PM, since I'm interested in teaching too.

Geoff

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      9

      My only proof

    2. - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    3. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

    4. - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    5. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      ttg iga high (646 mg/dl) other results are normal


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,352
    • Most Online (within 30 mins)
      7,748

    Teagan
    Newest Member
    Teagan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
    • knitty kitty
      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
    • trents
      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.