Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

State College, Pa Recomendations


christycl

Recommended Posts

christycl Rookie

HI All - I will be in State College, PA in a few weeks and wondered if there are any restaurant suggestions for that are that are celiac-friendly? Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

I am not sure about the restaurants but there is a Wegmans out in State College and if you have never been to one or don't have one near it is a neat store with lots of gluten free items.

jmd3 Contributor
HI All - I will be in State College, PA in a few weeks and wondered if there are any restaurant suggestions for that are that are celiac-friendly? Thanks.

I don't believe there is any gluten-free restaurants per say, but...There is a great grocery store called Giant there - it has a whole designated aisle for health consience and gluten free foods, maybe two aisles. I don't get there very often, but when I go through there I always stop.

beachbound Newbie
HI All - I will be in State College, PA in a few weeks and wondered if there are any restaurant suggestions for that are that are celiac-friendly? Thanks.

I live about 45 min from State College and do a lot of my shopping there. There is an Outback Steakhouse off the Toftree's exit that is very good. They have a gluten-free menu and also have the flourless dessert that is such a treat. I have also eaten at the Ponderossa with a lot of sucess. They do not have a gluten free menu, but the manager was very helpful and brought out the ingredient list so I could check out the butter sauce that they use. It was safe. I usually get a steak and grilled shrimp with a baked potato and butter. Then I eat off the buffet. I usually get their corn, green beans, cooked carrots and a salad. I have never reacted. I also get a sundae with some toppings. I have tried eating at Hoss's and did not make out well. I know that beffets can be off limits, but Ponderossa has done well for me. Hope I was able to help. There is a Wegmans and a Giant as mentioned before and they have great organic sections with a lot of selections. Good luck and goooooooo Nitany LIONS!!!

blueeyedmanda Community Regular
Good luck and goooooooo Nitany LIONS!!!

I work at Penn State, just not main campus, I work for the Medical Center in Hershey! Woo-hoo!!!! GO PSU!!!!!!

NicoleAJ Enthusiast

I live in State College, and I would also recommend the Outback. I've only gotten sick there once, and ever since, I've just been more explicit about what I need from them. Downtown there's a Chinese restaurant called Golden Wok. Talk to the manager about the fact that you cannot have wheat or gluten--they will suggest either the chicken with mixed vegetables with white wine sauce, or if you're there at lunch, the chicken with baby spinach and tomatoes is also excellent (also in a white wine sauce). The Tavern, a restaurant downtown, is also excellent if you bring in a dining card and give them detailed instructions. Their steak can be made gluten free and their chicken with wild rice (although I always sub a baked potato for the wild rice). If you want a really upscale meal, go to the neighboring town of Bellefonte to the Gamble Mill Tavern--the wife of the owner has celiac, so they really know how to do gluten free, and always make an excellent and safe meal.

As far as grocery stores, Weis is ok for gluten-free foods, Giant is good, Wegman's is better, and Nature's Pantry, an independently owned natural food store, is the best (they carry kinnickinnick and lots of other goodies). If you have any questions, feel free to contact me.

  • 2 weeks later...
christycl Rookie

Thanks for the many suggestions. I have emailed the creamery and was very sorry to find out that in addition to the obvious ice creams that have cookie inclusions they cannot say any other flavor is gluten-free because the sugar that is used comes from a mill that also grinds wheat flour!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beachbound Newbie
I live in State College, and I would also recommend the Outback. I've only gotten sick there once, and ever since, I've just been more explicit about what I need from them. Downtown there's a Chinese restaurant called Golden Wok. Talk to the manager about the fact that you cannot have wheat or gluten--they will suggest either the chicken with mixed vegetables with white wine sauce, or if you're there at lunch, the chicken with baby spinach and tomatoes is also excellent (also in a white wine sauce). The Tavern, a restaurant downtown, is also excellent if you bring in a dining card and give them detailed instructions. Their steak can be made gluten free and their chicken with wild rice (although I always sub a baked potato for the wild rice). If you want a really upscale meal, go to the neighboring town of Bellefonte to the Gamble Mill Tavern--the wife of the owner has celiac, so they really know how to do gluten free, and always make an excellent and safe meal.

As far as grocery stores, Weis is ok for gluten-free foods, Giant is good, Wegman's is better, and Nature's Pantry, an independently owned natural food store, is the best (they carry kinnickinnick and lots of other goodies). If you have any questions, feel free to contact me.

Nicole,

Could you please give me an idea of where Nature's Pantry is located. I have heard about them, and someone tried to give me directions, but I just couldn't figure it out. I am familiar with the mall, Both giants, both Weis, and the Target Complex. I have heard that they sell gluten4me poducts. I have sampled many of her items and they are fantastic. I just ordered her July special and it is incrediable. It would be nice to pick up a few items at a time and freeze them and avoid paying shipping. Also thanks for the mention of the other restraunts. I will be heading to the Gamble Mill Tavern soon, and the Chinese restraunt that is Gluten free will answer some prayers. I tried our local chinese and ended up very sick. He told me as best he could that the soy sauce was gluten free and for all else he uses corn starch. No matter, I was extremely sick. I can't wait to pick some up after shopping and go home with supper. That is downtown, could you also give me directions for that. I think that will be my Sunday Supper!!!!!! Thanks a million for all of your help. :rolleyes:

Kimberly :P

NicoleAJ Enthusiast

Kimberly,

I actually haven't seen glutenfree4me products at Nature's pantry--I might not have been looking hard enough. Nevertheless, their selection is unparalled in State College. They are located on Rte 26 (College Ave). If you are going from campus heading east on College Ave, they are on the right hand side 1 block before you reach 322 in a complex with a pool table store.

Golden Wok is on the intersection of College Ave and Atherton, next to Zola and Taco Bell.

beachbound Newbie
Kimberly,

I actually haven't seen glutenfree4me products at Nature's pantry--I might not have been looking hard enough. Nevertheless, their selection is unparalled in State College. They are located on Rte 26 (College Ave). If you are going from campus heading east on College Ave, they are on the right hand side 1 block before you reach 322 in a complex with a pool table store.

Golden Wok is on the intersection of College Ave and Atherton, next to Zola and Taco Bell.

Nicole,

Thank you so mcuh. I will be up later this upcoming week and plan on hitting both places and Giant. Did you know that Giant doubles $1 items and Tripples them when there are tripplers in the paper. Just thought I'd let you know. It is really a nice savings, makes the 45 minute trip worth it and we are always up for the Penn State football games, although usually tailgating instead of shopping. We just run in and pick up a few items if we have time. Again Thanks so much for your help. I can't wait to have Chinese again!!!!

Kimberly

beachbound Newbie
Nicole,

Thank you so mcuh. I will be up later this upcoming week and plan on hitting both places and Giant. Did you know that Giant doubles $1 items and Tripples them when there are tripplers in the paper. Just thought I'd let you know. It is really a nice savings, makes the 45 minute trip worth it and we are always up for the Penn State football games, although usually tailgating instead of shopping. We just run in and pick up a few items if we have time. Again Thanks so much for your help. I can't wait to have Chinese again!!!!

Kimberly

Nicole

After I reread my post, I realized I didn't word it quite correctly. They double $1 coupons and tripple the $1 coupons during the week that the tripplers are in the paper. Sorry for any confusion!

Kimberly

NicoleAJ Enthusiast

Thanks for the tip, Kimberly. Every savings counts--especially when you're buying gluten free foods.

  • 1 month later...
es2443 Contributor

I know this thread sort of died out but I just came back from a great week in State College. I stayed with my roommate and her family so they cooked at home most of the time (they made excellent gluten free meals and I never got sick) but I did go out to lunch one day and I had a wonderful experience at the restaurant so I wanted to share the info with all of you. We went to this little stir-fry restaurant called The Green Bowl. You basically make up your own plate of veggies and sauces (they have a very nice list of allergy free sauces) and then you choose what kind of meat you want and they whip it all together. I'm not sure how they used the grill and if it was sensitive to contamination but from what we saw it looked as though they just grill the meat. I ended up having an excellent chicken stir-fry with spinach, snow peas, zucchini, and sweet and sour sauce over rice. The atmosphere of this little place was cool too. I highly recommend it if you are ever in downtown State College. All of the workers knew what gluten was also, and they were very accomodating.

stef-the-kicking-cuty Enthusiast

Wow, how neat. I totall missed this thread. My parents-in-law live near Bellefonte and when I drive up there (60 minute drive), I always come through State College. So I will print out this thread and check out all those wonderful places, you've been writing about.

And yes, Wegman's supermarket has a glutenfree isle. I always shop there, when I visit my in-laws. :rolleyes:

blueeyedmanda Community Regular
Wow, how neat. I totall missed this thread. My parents-in-law live near Bellefonte and when I drive up there (60 minute drive), I always come through State College. So I will print out this thread and check out all those wonderful places, you've been writing about.

And yes, Wegman's supermarket has a glutenfree isle. I always shop there, when I visit my in-laws. :rolleyes:

I cannot wait till that store opens in Harrisburg next month. I always shop there when I go to Scranton to visit my parents.

stef-the-kicking-cuty Enthusiast

What? There's one opening in Harrisburg? THAT is even neater :lol: There's one opening (or has already opened) in Mechanicsburg, too. On Route 11...

blueeyedmanda Community Regular

Thats the one I am talking about, opens next month on the Carlisle Pike.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    2. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    4. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?

    5. - Scott Adams replied to ElenaM's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      I think I am gluten intolerant


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,906
    • Most Online (within 30 mins)
      7,748

    Dakota4
    Newest Member
    Dakota4
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.