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Recent Activity
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- DebD5 commented on Scott Adams's article in Spring 2026 Issue3
The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures
Interestingly enough, while I hear you. I completely disagree. Gluten has not been 100% removed. There’s still trace amounts under the regulated amount per millions allowed. I gave only figured out in the last year, while reading chats on this site, of other celiacs still having issues and how they figured it out. If enough companies allow slight amounts o... -
- Scott Adams commented on Scott Adams's article in Spring 2026 Issue3
The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures
I understand why that feels frustrating, because the labeling can definitely seem confusing. In the case of products like King Arthur’s gluten-free bread flour that contain gluten-free wheat starch, the wheat starch has been specially processed to remove the gluten proteins that trigger celiac disease. Because it originates from wheat, U.S. labeling laws s... -
- Scott Adams replied to Jmartes71's topic in Doctors7
Second chance
I'm not sure why "colonoscopy" keeps coming up for you, again it would be an endoscopy to diagnose celiac disease, but it seems that Kaiser should still have your records. If you were diagnosed by them in the 1990's using a blood test and endoscopy, then you definitely have celiac disease, and hopefully you've been gluten-free since that time. You should... -
- Russ H replied to EssexMum's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3
Concerning GP advice
This sounds like a GP who is ignorant regarding coeliac disease. The risk with consuming gluten for several days is that it triggers the coeliac immune response, leading to raised auto-antibodies and active disease for several months. People may not even be aware of symptoms during this process, but it is causing damage to the body. As trents has said, the... -
- DebD5 commented on Scott Adams's article in Spring 2026 Issue3
The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures
Exactly. What about King Arthur gluten free flour selling a gluten free bread flour containing “gluten free wheat starch” and says in allergens “contains wheat.” I don’t care if it contains a trace amount of wheat ok’ed by the food industry. For a celiac…100% gluten free and that’s all is acceptable. Hard alcohols and ciders and hard seltzers say gluten free...
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