Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Did He Get Glutened At Wendy's?


janelyb

Recommended Posts

janelyb Enthusiast

Ok so I didn't check but we were out and about today and we went to Wendy's. My son ate some plain chicken and a few fries with ketsup. Now all afternoon he's complaining of a tummy ache. Do you think he got glutened or that dairy might have been there? I had the same exact thing (we shared) and I feel fine(However, I'm not sure if I react to gluten but I know I react to dairy/soy). While we were out we also had a Jamba juice peach one that is all fruit.

the only other food he had was a gluten-free waffle (from a vegan/gluten-free bakery) with syrup(Country Kitchen-Log Cabin) and some glutino pretzels.

* He did have a bowel this evening and told daddy my tummy's not hurting*(but he is just potty training and only 3)

So what do you think?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

Eating out is always risky. It could be that the fries were fried in a non dedicated fryer? Was chicken marinated or cut on a board used for gluten? Or possible cc at any place along the way. Or just a normal kid tummy ache that went away after a bm. I am sorry he was feeling bad.

Hez

Lisa Mentor
Ok so I didn't check but we were out and about today and we went to Wendy's. My son ate some plain chicken and a few fries with ketsup. Now all afternoon he's complaining of a tummy ache. Do you think he got glutened or that dairy might have been there? I had the same exact thing (we shared) and I feel fine(However, I'm not sure if I react to gluten but I know I react to dairy/soy). While we were out we also had a Jamba juice peach one that is all fruit.

the only other food he had was a gluten-free waffle (from a vegan/gluten-free bakery) with syrup(Country Kitchen-Log Cabin) and some glutino pretzels.

* He did have a bowel this evening and told daddy my tummy's not hurting*(but he is just potty training and only 3)

So what do you think?

www.wendys.com

(614) 794-3100

Chicken and fries are not on my list of safe products, but the above is confirmation.

Best thing is to call or e-mail the company and confirm for yourself and your familiy.

janelyb Enthusiast
www.wendys.com

(614) 794-3100

Chicken and fries are not on my list of safe products, but the above is confirmation.

Best thing is to call or e-mail the company and confirm for yourself and your familiy.

Oh no, now i feel really bad if I glutened him. He was still complaining of tummy ache all the way up until he fell asleep. Gosh I though for sure the fries were safe (well I hadn't even been to this location but another one guarenteed all of them are dedicated fryers). Guess I'll be calling them tomorrow to find out for sure.

ETA: I looked on the site and the chicken (Ultamate Chicken grill- just the meat) does not have wheat or dairy. ANd for the fries it does have a check by them meaning it could be cc due to the fryer. So that's probably what did it was the fries...or possibly cc from the person preparing it?(Unfortunatley I won't know if it was cc from being prepared). Next time, if there is a next time I will ask them to put on new gloves and watch how they handle/prepare the meat. The lady did put it in a different container (like a salad one with a lid).

Nic Collaborator
www.wendys.com

(614) 794-3100

Chicken and fries are not on my list of safe products, but the above is confirmation.

Best thing is to call or e-mail the company and confirm for yourself and your familiy.

Hi, Wendy's doesn't show the fires as being gluten free because they want you to question the particular Wendy's that you go to to make sure they use a dedicated frier. I am assuming that it is not a Wendy's policy to use a dedicated frier but when you call and ask about the fries, thats what they tell you to do. So far I have not found a Wendy's that does not use a dedicated frier. We have never had a problem so far. Don't forget that sometimes kids get a stomach ache for other reasons like eating greasy fries. I also know kids that get diarrhea after eating a lot of fruit so while it may have been gluten related, it could have been just a "normal" stomach ache.

Nicole

janelyb Enthusiast

So basically for the past few weeks I've been glutening my own child and not knowing it. No wonder why he keeps getting tummy aches. So after him complaining of tummy ache after Wendy's had me investigate further into fast food trips we've had lately on weekends.

I still think he may have gotten glutened from Wendy's due to the handling of the chicken.

But I just found out the french fries from jack n the box and carl's Jr have possible cross contaimination. I was told the fries were in a dedicated fryer. Well I called today and at carl's they cook french toast in that oil in the morning and then the fries in the afternoon. And at Jack they also cook the seasoned fries in the same oil. Lately we have been eatting at one of these places 1x on the weekend. My poor son has probably been glutened and casiened for the past few weeks.

I feel so bad, but it explains the occassional D and tummy aches I am getting too.

So the only safe fast food(well has safe items) near my house is Jimboys (mexican) or Wendy's. I still haven't tried In and Out or Chick fil a, but they are far from my house to just grab and bring home to eat.

GeoffCJ Enthusiast
So basically for the past few weeks I've been glutening my own child and not knowing it. No wonder why he keeps getting tummy aches. So after him complaining of tummy ache after Wendy's had me investigate further into fast food trips we've had lately on weekends.

I still think he may have gotten glutened from Wendy's due to the handling of the chicken.

But I just found out the french fries from jack n the box and carl's Jr have possible cross contaimination. I was told the fries were in a dedicated fryer. Well I called today and at carl's they cook french toast in that oil in the morning and then the fries in the afternoon. And at Jack they also cook the seasoned fries in the same oil. Lately we have been eatting at one of these places 1x on the weekend. My poor son has probably been glutened and casiened for the past few weeks.

I feel so bad, but it explains the occassional D and tummy aches I am getting too.

So the only safe fast food(well has safe items) near my house is Jimboys (mexican) or Wendy's. I still haven't tried In and Out or Chick fil a, but they are far from my house to just grab and bring home to eat.

Does Jimboys have a gluten-free menu?

GEoff


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



janelyb Enthusiast
Does Jimboys have a gluten-free menu?

GEoff

Well tecnically no but I called them and talked to someone here in corp, whose wife has celiac and told me what items were safe and which were not. I can't remember them all but we get the same stuff everytime rice,beans and taco.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,766
    • Most Online (within 30 mins)
      7,748

    LisaMarie39475
    Newest Member
    LisaMarie39475
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lizzie42
      I'm looking for bars or non perishable snacks for my 2 kids. They are 5 and 3. The 3 year old seems sensitive to oats also. We do a lot of long hikes and bike rides. They eat mostly fresh foods but for these rides and hikes we need easy and non perishable. Also that taste good! We do a lot of larabars and freeze dried apples but those are getting old. Any ideas? 
    • knitty kitty
      Oh, @MagsM, Sorry you had that happen with Niacin.  500mg is the maximum amount of Niacin one should take.  Niacin works hand in hand with Thiamine, so a big influx like that can imbalance thiamine if not supplemented at the same time.  All the B vitamins work together in concert.  Niacin in doses at 500 mg or above have been used by doctors to lower triglycerides levels and raise HDL, the good cholesterol.  Pharmaceuticals to do the same thing are more expensive and thus more profitable for physicians. Has your doctor tested you for H. Pylori?  An infection by H. Pylori can be tested for by your doctor.  H. Pylori can cause low tTg IgA results, too.   I would hold off on the microbiome test for now.  Your microbiome is going to change when you go gluten free.  Your microbiome will change when you start taking Thiamine.  Thiamine supplementation influences which microbes grow in the intestines, encouraging beneficial bacteria and getting rid of the bad ones.  Thiamine in the form Benfothiamine promotes intestinal healing, too.  Adopting the Autoimmune Protocol Diet (by Dr. Sarah Ballantyne, a Celiac herself) after diagnosis will also change your microbiome.  This is the best diet to heal and recover, IMO.   If you're going to have more testing done for vitamin deficiencies, don't take vitamin supplements beforehand, otherwise the tests will measure the vitamin supplements in your bloodstream and give false results.  Same thing will happen if you take B vitamin shots.  The supplements you mentioned (Arterosil HP and Vascanox HP) are herbal support and do not contain all eight B vitamins.  There's no harm in taking them, but I prefer a B Complex that contains all the B vitamins in activated forms like Life Extension's Bioactive Complete B Complex.  All the B vitamins work together in concert.  Magnesium is important to supplement as thiamine and magnesium make life sustaining enzymes together.  Do not buy supplements containing Thiamine Mononitrate because it is not biologically active.  It is very hard for the body to utilize.  Most of it (70%) passes out unused.    Yes, my Meniere's disease has not returned.  I was deficient in Vitamin D.  I took high doses of Vitamin D 3 to correct the deficiency quickly.  I also took TTFD (tetrahydrofurfuryl disulfide) which is a form of thiamine different from Benfotiamine.  TTFD can cross the blood brain barrier without a carrier, so it can get into the brain very easily.  TTFD helps the Vagus nerve function.  The Vagus nerve regulates the ears and balance, and also the digestive system.  I like Allithiamine by Ecological Formulas.  I also like Thiamax by Objective Nutrients.  You should have improvements within a hour with TTFD.  TTFD is much stronger, so lower doses will give amazing benefits (50-200 mg).   I hope this helps give you some direction to take on your journey!
    • MagsM
      Thank you so much for this in depth analysis. I am currently taking Vit D3/K2 5000IU daily.i started taking a flushing Niacin but foolishly took a 500mg tab and nearly passed out! I have just ordered a gut microbiome genome test and it will be interesting to see what my current balance of microbes are. After I finish diagnosis I will definitely go gluten free. Diagnosis will inform exactly how strict I’ll need to be regarding cross contamination etc. my focus will be on healing the gut. I have also been focusing on the oral microbiome - cutting out FL and using more natural products as well as daily oil pulling. I read from some of your other forum entries about Benfothiamine and I’ll definitely order that. I’ll make sure my doc orders more detailed vitamin and mineral panel plus total IGA as well as the DGP-IGA and DGP-IGG tests. We will see if I can get the endoscopic biopsy done. Do you think I should request Vitamin B shots to get me started?  My daily vitamin protocol will likely be VitD/K2 5000IU, Benfothiamin 300x2, Niacin (flushing) 50mg working up to 300mg. I also take a EPA/DHA as well as some vascular support (Arterosil HP and Vascanox HP) as well as Magnesium at night. Which B complex brand do you like? I will see what the gut microbiome test comes back with. I’m sure they will try to sell me pre/probiotics and maybe some digestive enzymes. What are you thought on those? I’m curious if you managed to go into full remission from your Ménière’s disease? Thank you so much for your thoughtful insight. I know that building back up my gut health and immune health will help in so many ways as well as protecting me from many other major diseases as I go into my 60s and beyond. 
    • Scott Adams
      You are right! The logo the have on their packages got me confused--it looks like they are less than 20ppm, not certified GF. Thanks for catching that! My brain also zeroed in on this "less than 10ppm" but I should have seen the rest...
    • Wheatwacked
      Zinc glyconate lozenges (Cold Eeze) helps fight off viral respiratory infections by coating the mucous membrane cells to protect them from virus.  Zinc is an antiviral essential mineral. Choline deficieicy can be the cause of Non Alcoholic Fatty Liver Disease.  It is estimated by some experts that less than 10% eat the minimum RDA of around 450 mg.  It has also been connected to gallbladder disease.  Brain fog and high homosystein blood level is an independant indicator of cardiovascular disease. Eggs and red meat are the primary sources.  Three eggs or 10 cups of cooked brocolli a day.  Low vitamin D is a common denominator of autoimmune disease.  Is it a contributing factor or a result? I think that low vitamin D is maybe the main contributing factor.  Low vitamin D allows the immune system to run amuck. I would like to point out the many diagnosed with Celiac Disease went through several misdiagnoses, like gall bladder disease, and were repeatedly tested negative and then one day tested positive. Regardless of your diagnosis, you should avoid gluten, you mention it in your first post : "When I eat gluten I get a lot of mucus with my stool and most of the times it’s quite thin. As soon as I take gluten away from my diet my stool becomes normal". It can take six months to several years to heal completely.  How long I believe is directly related to how quickly you identify deficiencies and correct. Essential to my recovery:  Thiamine, 10,000 IU vitamin D3 a day, maintaining 25(OH)D at 80 ng/dl (200 nmole/L), 600 mcg Liquid Iodine, Phosphatidyl Choline.  And of course: Gluten Free.
×
×
  • Create New...