Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Arm Tremors And Balance Issues


Lisa

Recommended Posts

Lisa Mentor

Hello all:

I have been gluten free and diary light for two years this August. So I have the diet fairly well managed.

My new development, currently is that my left arm tremors. I can hold a drink with ice in my left hand and I can hear the ice rattle in the glass. When I switch to my right hand, no movement and all it quiet.

I can stand on one leg on my left leg and cannot maintain my balance. I try the same on my right leg and no problem. I find it interesting that it is my left arm and left leg. My right side appear uninpared.

I eyesight has become increasingly blurry and uncomfortable, I have to remove my contacts by late afternoon and put on the glasses.

I have looked up somethings on the Internet as in Graves, Wilson's Disease and hyperthyroid and found a few similarities, but not the fit. It has been a year since I have had any blood work done, but it may be time for more.

Has anyone experiences these things and what direction do I need to go.

Thanks for you time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Did you recently stop medication? That's what came up with my Google search.

Lisa Mentor

No, Carla. But, but yesterday early morning I did have some "intestinal distress". I made some gluten free crustless quiche a few days ago and I had some for dinner, lunch and breakfast.

It could be a dairy or casein overload.

The contacts being irritated and blurred vision and the shakes have been increasing a while before the quiche. I have been a little stress though, but not outwardly.

Don't know?

CarlaB Enthusiast

Try to rest ... stress can aggravate health issues.

If you start searching for a problem, include an IGeneX Lyme test in your testing ... I'm not saying everyone has Lyme, but it can cause those neuro issues you described, and it is aggravated by stress. I carried it asymptomatically for years and it only reared its ugly head during stressful times.

Hopefully with some rest, less stress, and eating right, it will just go away on its own. :rolleyes:

Lisa Mentor

Ok, well I guess I'll go there....... ;)

Two or three summers ago we were looking at some land to build a house. I had on high-top work boots, socks and jeans and tromped through the property. I kept those clothes on all day and took a shower in the evening....

Two days later, I had 85, YES 85 redbug/or chigger bits in every place available. Misery for about a month until all those suckers died off. I killed those bad boys with nail polish remover.

This was about a year before I was diagnoes with Celiac via biopsy.

So, I know that the symptoms can be similar, but I am confirmed Celiac. Could Lyme be present as well. I know the answer, yes.

CarlaB Enthusiast

Yes, there are many celiacs over on Lymenet. If you're genetically susceptible to celiac, Lyme can even be it's trigger, not that the two are otherwise connected.

I KNOW you know how to be 100% gluten-free and have been ... so if these symptoms are getting worse, I wouldn't blame it on the gluten at this point.

I don't know what else causes those kind of neuro symptoms, but I'm sure there are other things ...

That many bites!!! :o

Guest j_mommy

Mommagoose,

Don't want to jump the gun here....but considering your stress ect...are you sure you didn't have a minor stroke??? They can cause all the symptoms that you're having! People have them every day with out even knowing...and most people(unless it's a severe stroke) don't get the one sided droopieness ect!!!

Don't want to freek you out....just throwing it out there as an idea!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



georgie Enthusiast

Have you had B12 tested ? And do you have the paperwork? The symptoms you describe sound like mine when B12 was low. The neuro damage can start and Drs don't even detect it , as they don't understand. A great book to read is Sally Pacholok , "Could It Be B12? An Epidemic of Misdiangoses". She also has forum happening and if you want to PM me I can send you the link. Its amazing to know that neuro damage can start with a B12 still in the 'normal' range of 300 - 400. And Pernicious Anaemia is autoimmune and linked to Celiac.

Lisa Mentor

Hey Miss Jessie,

Yup, it could be an issue. I had one doctor suggesting that. I have not gone there as of yet.

REALITY sucks, at least for the time being. Stress can do some mean things to youl

Thank you Carla and Jess and every one else.

tiredofdoctors Enthusiast

Lisa --

My celiac neurological trouble started with my eyesight. Then I had the balance issues, then the tremors. I strongly recommend that you see a COMPETENT neurologist, and soon. I may even ask him/her if they have treated patients with neurological celiac. It's not an unreasonable question. Sounds like you're ingesting some type of gluten, and it may be targeting those little Perkinje cells in your cerebellum.

Take care of you ---- you'd BETTER be okay!

Love,

Lynne

ravenwoodglass Mentor

I hope this resolves soon for you, while you are at your doctor have him also test your blood sugar. I would also, if you are still eating mainstream foods, go to pure and unprocessed for a bit. You may be getting a bit of CC that is effecting the brain but not enough to cause severe GI problems. Even the smallest amount of CC will bring back my neuro issues temporarily. Unfortunately that includes things that most are safe with like grain derived alcohols and vinagers. IF you are consuming things like that you may want to drop them for a bit and see if it makes a difference. It may not, we are all different but the avoidance of them has made all the difference for me and my DS, my DH is okay with them but he does not have as much of a neuro presentation to begin with.

georgie Enthusiast

An update to my B12 Story. I had gone too long between my B12 shots and all my pins and needles, wobbley legs ,blurred vision had returned. I have just had another B12 shot and they have disappeared almost immediately. Hope this is the answer for you Momma Goose cos B12 shots are an easy 'cure'.Last night I was on a walking stick - today I am almost brand new :) Sally - the author of that book has been in touch with me via her Forum, and says I have a potential malpractice suit I could file against the 10 - 20 Drs who never did a B12 test for me , despite all the neuro symptoms I had !!!

Lisa - its very important to have B12 tests, MMA tests BEFORE you start B12. So many Drs do a B12 shot at the appt and send the patient off to the blood test after :blink: Like ..HUH ???????? After a B12 shot my B12# can soar to 1600. But that doesn't mean I don't have low B12 anymore!!! :lol: Once you are dx as needing B12 - its usually for life. Your body needs it and can't absorb it from food ( either from Pernicious Anaemia or Celiac). Sally explains it all well in her Forum and book. People can die from a B12 deficiency. Or become paralysed. Its weird that its not recognised in the early stages and treated - that Drs wait until you are a hospital case....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia commented on Celiac.com Sponsored Post's article in Celiac.com Sponsors
      1

      Do You Know Your GlutenID?

    2. - knitty kitty replied to xxnonamexx's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Gluten Free Sugar or Starch known to increase gas?

    3. - xxnonamexx replied to xxnonamexx's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Gluten Free Sugar or Starch known to increase gas?

    4. - Aretaeus Cappadocia replied to Lotte18's topic in Publications & Publicity
      17

      Prospective CRISPR research

    5. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      21

      Disaccharide deficient, confusing biopsy results, no blood test

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,769
    • Most Online (within 30 mins)
      7,748

    Butterfly26
    Newest Member
    Butterfly26
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Even if you don't have Celiac Disease, you can still get SIBO.   Glad to hear you're taking the vitamins and magnesium!   Are you getting sufficient Omega Three oils like flaxseed, olive oil, or Sunflower seed oil?   I didn't like coconut oil because it upset my digestive tract.   How is your Vitamin D level?
    • xxnonamexx
      I was looking at SIBO but I don't think I fall into that category. Yes I eat meat. I don't think I'm celiac I think I am just gluten intolerant but I take multivitamin, Super B Complex, Benfo with Thiam, Thiamax, Neuromag that you suggested.
    • Aretaeus Cappadocia
      @Lotte18, thank you for providing this page from the research proposal. Some comments, if I may (apologies for what you already know): They start by saying that previous research has shown that it's possible to modify the HLA-DQA1 gene and have that new version expressed "in humans" (not sure if they mean intact humans or just cells in culture). This is a standard form of scientific communication where you explain what is already known as it relates to what you want to do next. The HLA-DQA1 gene encodes 1/2 of a series of "locks" from my earlier metaphor. Two of the types of locks that can be made by variants of this gene are called DQ2.5 and DQ8 (either of which will confer susceptibility to celiac). DQ2.5, DQ8, and other DQ's are referred to as "heterodimers" - "dimer" means made up of exactly 2 pieces and "hetero" means that the pieces are not identical to one another (identical parts would be homodimer). HLA-DQA1 genes each make a protein that becomes one of the two parts of a series of heterodimers. Different forms of HLA-DQA1 are called "variants" or "alleles".  Next they say that they propose to use the same technology in attempt to minimize/cure celiac. The idea is reasonable science and before considering all of the caveats it certainly has merit as something to consider. As a side note, I would challenge some of their language. DQ2.5 and not-2.5 are both "variants" or "alleles" - one is not "wildtype" nor the other "mutant". Their proposal is to "modify", not "correct" the gene. This might sound picky but I have a background in genetics and this is jarring to me. The last paragraph outlines more of the roadmap for their proposal using relatively mundane steps (apheresis) and relatively advanced steps (CAR-T). There is a logic to their approach but there are severe caveats. CAR-T is kind of a nuclear option. It has shown many miracle cures in certain kinds of cancer and it is being studied for some kinds of life-threatening autoimmune disease. It also has devastating side effects. If tomorrow someone offered me a fully validated CAR-T procedure for celiac along the lines of this proposal, based on my understanding of the risks I would turn them down. Separately, I would also have concerns about the "off target" risk of the CRISPR part of the procedure. In addition to funding issues, there may be significant ethical issues that would challenge their proposal. Human clinical trial proposals go through extensive review before they are approved and one of the significant considerations is whether the risks to the patient are warranted (relative to the benefit). If a procedure has really horrible side effects but it is the only available option for a dying patient, the review board is likely to approve. However, if there is a much less harmful treatment option that delivers enough of a benefit, then there is a higher chance that the trial would not be approved. For celiacs, the availability and relative effectiveness of gluten-free diet will raise the bar for trying risky therapies in the clinic. Science and medicine constantly progress, so it's entirely possible that someday there will be a safe and effective genetic "cure" for celiac. However not anytime soon and I believe it would only come after these CAR-T procedures have become routine in the treatment of a long list of other diseases. In a world of unlimited funding for scientific research I would definitely fund this proposal. In the world of tight competition for research funding that we live in I would need to know a lot more about their proposal and the greater context of how it fits in with other research before I would give them money at this time (not that anyone is asking me).
    • jenniber
      thank you for that info too!! will keep this in mind if he ends up in the ER again! 
    • knitty kitty
      @Heavenly Flower and @lehum, How are you doing?   My favorite book is The Paleo Approach by Dr. Sarah Ballantyne, a Celiac herself.   This book explains the AutoImmune Protocol Diet (AIP diet) which is the diet I follow.  Yes, it is very strict, just meat, veggies and some fruit.  But it really works.  You cut back to just meat and veggies to let your digestive system calms and starts healing.  Then you add back foods slowly looking for intolerance symptoms.  Supplementing with B Complex vitamins, Vitamin D and minerals like Magnesium ensures you're receiving sufficient nutrients needed to heal.  Correcting any vitamin deficits is important in Celiac disease.   Hope you're doing well!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.