Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

"maseca" Flour, Great For Pancakes!


abigail

Recommended Posts

abigail Apprentice

:) hi I just wanted to share something that its new for me.

We bought a package of MASECA Flour in the supermarket and its gluten free. Is made most of corn flour and its says Gluten free on the packagage.

I guess its originall from mexico, and since here there its a lot of mexican population , we can find this flour in any supermarket.

:) Anyway, I just mix 2 eggs with som milk and this flour, and I made some great pancakes that evrybody loved and nobody noticed that were Gluten free!

Hope you can use this tip!

Abi

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TrillumHunter Enthusiast

Wow! Thanks! I always have a bag of this to make tortillas. I never thought of pancakes. One thing I do plan to try is wrapping the dough around a hot dog and baking. I'm hoping to turn out a corn dog like product. I wonder where else it would work?

I know what I'm having for breakfast!

Link to comment
Share on other sites
natalie Apprentice

I hope I can find this in Canada so I can give it a try.

Link to comment
Share on other sites
TrillumHunter Enthusiast

Natalie if you can't find it in regular stores see if there is a hispanic store around. We have everywhere now but ten years ago that was the only place I could find it.

I hope you all post your experiments with it!

Link to comment
Share on other sites
natalie Apprentice
Natalie if you can't find it in regular stores see if there is a hispanic store around. We have everywhere now but ten years ago that was the only place I could find it.

I hope you all post your experiments with it!

Thanks for the tip. I'm sure Toronto will have an hispanic store somewhere.

Link to comment
Share on other sites
abigail Apprentice

they have a webpage on the package www.mimaseca.com whit recipes I've never checked yet but Ill will!

Abi

I like the corndogs IDEA!!

Abi

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,181
    • Most Online (within 30 mins)
      7,748

    KarolRmz
    Newest Member
    KarolRmz
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      That's a good idea. It can at least establish the potential for developing celiac disease and can help people decided between a celiac diagnosis and NCGS (Non Celiac Gluten Sensitivity). And it doesn't require a gluten challenge and can be had without a doctor's prescription.
    • awright24
      I have my endoscopy on Thursday, has anyone had the procedure done with a cough? I don't have a continuous cough, but every now and then throughout the day I have sort of coughing episodes. They are a lot better than they were but I called endoscopy and they said to speak to my gp and my gp got back to me and said I need to ask endoscopy if its ok if I have it done still.  Help!
    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
×
×
  • Create New...