Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Traveling To Santa Fe, New Mexico


CaraLouise

Recommended Posts

CaraLouise Explorer

I will be traveling to Santa Fe, New Mexico at the beginning of August and I was wondering what I should do there and also what advice you might have for gluten free shopping and going to restaurants there?

  • 1 month later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tequila Newbie

We have plenty of places to shop. We have whole foods, and wild oats, and even cheaper is vitamin cottage which carries a lot of the same stuff. As for restaurants, most standard new mexican food is naturally gluten-free. Most things that are made with flour tortillas can easily be made with corn instead. Having said that, since i was just diagnosed a couple weeks ago I haven't ventured out too much to verify that it is indeed gluten-free. My mother however has been eating gluten-free here for years without much problem. I am planning on going out thursday night and will post back any news. As for things to do, theres plenty of gluten-free hiking, biking and shopping :)

  • 2 years later...
Buendia Newbie

Chocolate Maven has gluten-free desserts... what a wonderful bakery! And I just heard (but haven't confirmed) that Harry's Roadhouse (locals' favorite!) has gluten-free baked goods, too.

Wolicki Enthusiast

I lived in NM for a long time. Enjoy the mexican food! Most chile colorado and chile verdes are gluten-free, just ask fi they add flour. Usually it's just pureed chiles. Ranchero sauce is almost always gluten-free. Yum, just thinking about flat enchiladas with some carne adovado is making my mouth water. Stay away from tostadas, chimichangas, sopapillas, tortilla bowls because even if they're made with corn, they deep fry in the same oil as flour tortillas. Enchiladas are a great choice, along with carnitas, carne adovada, fajitas, tampiquena. YUm YUm :D

  • 3 weeks later...
Buendia Newbie

Hi again,

Just updating in case people are searching for Santa Fe...

Chocolate Maven - had a really nice breakfast with my daughter there yesterday. The waiter brought me some wonderful home-made corn tortillas instead of toast, though. I searched for the gluten free desserts, but there were only macaroons.

Udi's Bread - my absolute favorite sandwich/toast bread (whole grain) - they have this at Whole Foods. The bread is in the bread section, but in the frozen section they also have Udi's blueberry muffins.

Vinaigrette - GREAT! I could eat nearly everything (and at the moment I'm dairy-free, too). Really wonderful salads, and all but two dressings were gluten and dairy free. It's kind of hidden, but right near downtown.

Paisano's in Albuquerque - I haven't tried this yet, but someone told me about it. I looked at the website, and I'm really excited to try it if we get down to Albuquerque.

India Palace - they have a lunch buffet and I could eat everything but the Naan (and the tandoori chicken because of the yogurt - so it's only a dairy issue). They cook with ghee, not butter. The buffet is really great - a sort of upscale buffet. You can also order from the menu at lunch time, so if you want pakora - chickpea flour! - you can add that.

Kohnami - Guadalupe St. - A sushi place. I bring my own wheat-free soy sauce. I never asked if they had any - probably should ask and stop carrying this little container around!!

I'm not even including New Mexican restaurants, because there are a lot of options, and if you stick to corn tortillas and be sure to ask how they thicken their chile sauce (flour v. cornstarch) then it's pretty safe.

Hope this helps people who are visiting our city - enjoy!

  • 6 months later...
Lynayah Enthusiast

Hi,

I'm going to Sante Fe next week. Are there any other restaurants that have gluten free menus?

I am particularly interested in finding gluten-friendly restaurants within walking distance of the old, historic shopping district.

Thank you so much for any assistance!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.