Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Seen Dr. Scot Lewey In Colorado Springs?


Jodie2DQ2

Recommended Posts

Jodie2DQ2 Apprentice

I finally went to a rheumatologist here who clearly said I had celiac disease even though all my tests were negative.. but genetic test was positive with DQ2/DQ2.He agreed it was foolish of the GI Dr to do them when I had been off Gluten for awhile. Anyway..he just said it will take some time to get back to normal and really just dismissed all my remaining symtoms. I am thinking of going to Colorado to see this Dr. Lewy. He is a GI doctor. His wife has Celiac and he is Gluten Intolerant. His website is great and has alot of info. He has to know more than the doctors here in Idaho...Anyway I would love to hear if anyone else has gone to see him and how it went. Thanks Jodie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mftnchn Explorer

I'm double DQ2 as well, and haven't seen too many of us here. Someone on this forum said Dr. Lewey is one of the foremost celiac docs. So maybe you'll get some further responses here.

ellybq Newbie

I would love to hear if anyone else has gone to see him and how it went. Thanks Jodie

Julie, I have been a patient of Dr. Lewey since 1994 when I was diagnosed with autoimmune hepatitis (now in remission since 1998). This was while he was in the Army stationed at Fitzsimons in Denver. When Fitz closed in 1996, he was transferred to Fort Carson in Colorado Springs. He called me and said he would arrange to have me continue as his patient there if I wanted to do that - a slight bending of the rules. Last year, my regular doctor observed that my blood counts were low, both red and white. I was referred to a blood specialist who diagnosed me as being anemic, iron-deficient, folate deficient, and B-12 deficient. I had many tests, including a bone marrow biopsy, with good results (no cancer). The next thing was to check for internal bleeding - back to Dr. Lewey for colonoscopy (my first); nothing there. Then an endoscopy and that's when we began to get some answers. No bleeding, but I had esophageal varices. These are usually associated with alcoholism and cirrohsis (sp?) of the liver. Also had portal hypertension. Had 4 more endoscopies to band 12 varices altogether. Dr. Lewey then ordered the gene test for celiac and biopsied my small intestine. Sure enough, I had the gene and a slight bending of the vilii. We THINK that although I had no symptoms of celiac disease, there was a malabsorption problem which caused all the other problems, including autoimmune hepatitis. I am so lucky to have had Dr. Lewey at the right time. I have not been faithful to a gluten-free diet, but I try. Last night, we ate out and I ordered a Gunther Toody's special burger - without a bun. Hope this recommendation of Dr. Lewey will make you feel good about seeing him. Elly Bergquist

ellybq Newbie
I would love to hear if anyone else has gone to see him and how it went. Thanks Jodie

Dear JODIE: I apologize for calling you "Julie" in my first reply. Dr. Lewey's wife, Jennifer, was also my primary care provider while she was in the Army at Fort Carson. Since I was seeing them both, to keep them straight when we talked about them at home, my husband and I referred to them as "Dr. Lewey" and "Mrs. Dr. Lewey". Elly

momagn5 Newbie

Jodie,

Dr. Lewey is awesome. Polite and thorough, and understanding. He speaks at our support groups (check it out if you haven't), and lives with celiac disease himself--so he knows this stuff first hand.

My first encounter with him was after four of my children had been positively diagnosed! My regular doc refused to test me for celiac disease (I now have a new doc), even though there was a high chance of me having it (kids results, plus my own symptoms since I was a kid). :angry:

Dr. Lewey took down all of my symptoms--epilepsy, anemia, dental--to heritage (European decent). Because my married name is not of European decent, his very first question threw me--"Are you a natural blond?" :huh:<_< He calmly explained the reason for his questioning and I went home with a good laugh at my ignorance! :lol:

Any way, the blood work came back inconclusive (I'd been light on the gluten prior because our house immediately went gluten-free when the girls' results were +, skewing my results). He followed up with scopic, again inconclusive (no sign of trouble, however being gluten-free could have allowed for some healing to occur). He then prescribed medicines for the irritation in my stomach (relief!!), and requested genetic testing which gave my final diagnosis as +, too. We also did a gluten challenge with further blood testing to see if there was a change.

It took some time, but I am satisfied with all his work and support. He answered all of my questions without making me feel like everything was in my head (as is documented in my medical records since I was a kid!--I'm 40 now).

Once the diagnosis was official, I recieved notice from his office informing me of an annual appointment (preset, but they are willing to work in rescheduling).

My girls all had a bone density test done last year, I will most likely require that, too.

So...my impression of Dr. Lewey--very thorough, very supportive, very knowledgeable, and very honest. His staff is the same way! :)

and...Since going gluten-free 95% of my symptoms have disappeared! Wahoo! :D I am thankful that Dr. Lewey was able to help me figure out what has been making me ill for years...without prejudging me or making me feel like a hypochondriac!

Jodie2DQ2 Apprentice

Well, thank you guys for replying. I am just a bit nervous as I have had terrible encounters with the doctors here. I hope he does not wantme to do a challenge diet. There is just no way. I can't . I would probably have to commit myself. I just need to know what I could be doing wrong and what my remaining symptoms mean. I am investing alot of $ to go see him, just to be sure I am on the right track, and I am going alone...yikes. Never even been to Colorado before. Thanks again. Jodie

  • 4 weeks later...
Ginsou Explorer
I am thinking of going to Colorado to see this Dr. Lewy. He is a GI doctor. His wife has Celiac and he is Gluten Intolerant. His website is great and has alot of info. He has to know more than the doctors here in Idaho..

Gastroenterology Associates in Colorado Springs has 6 or 7 doctors on their staff. I'm retired and travel the U.S. in a motor home.....became very ill while in Arizona for the winter. Since I spend the summer near Colorado Springs, I made an appointment with G.A. and on the first office visit it was suggested that I may be gluten-intolerant. I'm still waiting for the Lab results. I went on a gluten free (and dairy free) diet and am feeling better each day....am completely pain free. I'm lactose intolerant and had been drinking Lactaid milk for over 30 years, and noticed that lactose free milk and lactose free ice cream also bothers me,so I've also given them up.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 5 weeks later...
WOLVERINE Newbie
Gastroenterology Associates in Colorado Springs has 6 or 7 doctors on their staff. I'm retired and travel the U.S. in a motor home.....became very ill while in Arizona for the winter. Since I spend the summer near Colorado Springs, I made an appointment with G.A. and on the first office visit it was suggested that I may be gluten-intolerant. I'm still waiting for the Lab results. I went on a gluten free (and dairy free) diet and am feeling better each day....am completely pain free. I'm lactose intolerant and had been drinking Lactaid milk for over 30 years, and noticed that lactose free milk and lactose free ice cream also bothers me,so I've also given them up.

Dr. Lewey is actually the only dctor I've ever had do a GI. In all honesty, I don't really remember him at all as a result of the drugs I was on!! But... I'm still alive, so I think that he did a pretty good job :) His results were totally confusing to me though: "Although we can neither conclude, nor exclude the presence of celiac disease, trial of a gluten free diet is worthwhile." I tested positive for one of the genes, which is why they ordered the upper GI. That showed some deterioration of the small intestine as well as mucosal abnormality which is why he suggested the gluten-free diet. I've been on it since April and have seen great results since then! Best of luck!

Ginsou Explorer

My blood tests came back negative for H.Pylori and Celiac........but.......I did not know I wasn't supposed to stop gluten before having the tests done, until 1 day before the test. So, that may have altered the results. I've been well since staying gluten free. There's no way that I ever want to introduce gluten into my diet again to have additional tests done...the pain was like labor pains for several hours with additional pain/tenderness for a week.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,356
    • Most Online (within 30 mins)
      7,748

    JAGAPG
    Newest Member
    JAGAPG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.