Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Here And Need Some Help With Toothpaste


sprink

Recommended Posts

sprink Newbie

Hi There!

My 4 yr old daughter was just diagnosed with Celiac via blood tests and biopsy about 1 month ago. I have been "lurking" on this board since then and have gained so much knowledge from all of you. But now I am stuck and finally have to post...

can someone tell me what ingredient to look for in toothpaste to see if it is gluten-free??

what kids toothpastes are gluten-free?

Thanks in advance for your help, I am not sure where I would be if I hadn't of stumbled upon this board.

:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gdobson Explorer

I believe most toothpastes are gluten free. But I know Crest is for sure. I don't know if Crest makes a kids toothpaste or not, though.

jmd3 Contributor
Hi There!

My 4 yr old daughter was just diagnosed with Celiac via blood tests and biopsy about 1 month ago. I have been "lurking" on this board since then and have gained so much knowledge from all of you. But now I am stuck and finally have to post...

can someone tell me what ingredient to look for in toothpaste to see if it is gluten-free??

what kids toothpastes are gluten-free?

Thanks in advance for your help, I am not sure where I would be if I hadn't of stumbled upon this board.

:)

I am using crest also. Recently I asked the colgate makers about gluten, and they can not be certain they are gluten-free

One of my children uses Tom's - it is organic, and it doesn't have flouride. Flouride seems to bothers her thyroid

janelyb Enthusiast

my son uses the JASON nutrasmile orange-cinnamint kind. It's at healthfood stores and I've recently seen in my local grocery heath food isle. This one also does not have flouride, I use it too.

Also use the search engine on this site, it's very helpful for me to find out stuff quickly.

sprink Newbie

Thanks to all those who replied, this is very helpful!

:D

psawyer Proficient
Recently I asked the colgate makers about gluten, and they can not be certain they are gluten-free.

This is probably a CYA statement. If they obtain ingredients from another source, or even for reasons associated with internal processes, most companies will now say that they "cannot guarantee" or "cannot be certain" that the product is gluten-free. Colgate used to say that they were gluten-free. I use Colgate, and have for years. No problems. Too many lawyers, not enough celiacs [apologies to broncobux].

Nic Collaborator

Hi, my son uses kids Crest as well as colgate sometimes depending on the flavor they want. Never had a problem.

Nicole


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Esther Sparhawk Contributor

My kids use Crest vanilla flavor. It's been more than a year since I called Crest, but back then they were saying all their toothpastes were okay. It's probably time to call again, though.

One kids' toothpaste that isn't gluten-free is the Hello Kitty toothpaste. I believe it's made by a company called Sanio. Again, it was about a year ago when I contacted that company. Like Colgate, they had a disclaimer statement. I think my daughter was having a reaction to it, though. I don't recommend it for celiacs.

If you're just looking for a fun way to get kids to brush their teeth, my kids think it's really fun to use the little travel-pack toothpastes. They're not as fun as Hello Kitty, but the kids do have fun with them.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    3. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    4. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,692
    • Most Online (within 30 mins)
      7,748

    Ali Zaib
    Newest Member
    Ali Zaib
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.