Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Suggestions For Dealing With Gas Pain From Accidental Glutening?


Dianne W.

Recommended Posts

Dianne W. Rookie

Hi. After getting accidentally glutened, my son has horrible problems passing gas for a week or more. It is especially bad at night. I'm guessing this is because his daytime movements help move the gas through his system, but at night he doesn't have the benefit of all of that walking/crawling.

  • Is there anything we can do to help him (and us!) cope better through the gassy periods?
  • Is there a medicine we can talk to his doctor about prescribing?
  • Are there things we should do during the day to help make the nights less difficult (and endless!)?

I posted this in this section rather than the Babies and Children section since I'm thinking that the gas issue is likely something that affects gluten-intolerant people of all ages.

Thanks for your help,

Dianne Wood


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rsm Newbie

Activated charcoal caps work really well for me. I'm not sure if this little tot can take them. They are a good sized capsule.

happygirl Collaborator

a heating pad might help ease the discomfort....or a hot bath.

Dianne W. Rookie

I would appreciate anyone's help with this. The nights are sooooo long. He wakes every hour or so struggling to pass gas.

I had posted this in the "Coping With" forum and got the two responses above. Then I decided it really did belong in the "Children and Babies" forum and posted a new message last night. But it didn't get pinned apparently. Now this message from the other forum has ended up over here in the Children and Babies forum. No matter where the message is....I'd love some ideas on how to cope better through these nights.

Thanks!

Dianne

happygirl Collaborator

Dianne, I moved it here since you requested it.

I hope someone else chimes in. I would definitely contact your doctor and ask for any advice, since you aren't seeing any improvements.

Rosewynde Rookie

I've been diagnosed with Celiac Disease but neither of my children have yet. However, my youngest used to get gassy stomach problems and a nurse told me to give her Simethicone. It did seem to help her.

It's contained in an over the counter medication and has instructions for dosages. I don't remember the brand name we used at it was several years ago. I also don't know if it has inactive ingredients that would have gluten in it so check it out really well before you give it to him.

gfmolly Contributor
Hi. After getting accidentally glutened, my son has horrible problems passing gas for a week or more. It is especially bad at night. I'm guessing this is because his daytime movements help move the gas through his system, but at night he doesn't have the benefit of all of that walking/crawling.
  • Is there anything we can do to help him (and us!) cope better through the gassy periods?
  • Is there a medicine we can talk to his doctor about prescribing?
  • Are there things we should do during the day to help make the nights less difficult (and endless!)?

I posted this in this section rather than the Babies and Children section since I'm thinking that the gas issue is likely something that affects gluten-intolerant people of all ages.

Thanks for your help,

Dianne Wood

My son who is 3 now has the same issues and is constipated quite frequently...the best remedy when he gets like that and what helps him pass is probiotics. There is a children's formual that I buy at our health food store that needs to be refrigerated. I open the capsule and mix it into any bevereage he is drinking and he doesn't even know he is taking it. It goes best in milk/soymilk if your son drinks that.

Terri


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



janelyb Enthusiast

my son is older but when he was younger we used simethicone drops (Mylacon is the brand name I believe).....I believe they are gluten free but you will have to verify that with the manufactor.

Otherwise I would probably do some searching for homepathic/natural methods to help.

sjust Apprentice

The Mylacon non-staining formula is gluten free. But it has to be non staining. It helps my 6 month old. You might also check on Mylanta. I don't know if it is gluten free but has same active ingrediant.

Sarah

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,197
    • Most Online (within 30 mins)
      7,748

    Seeeye
    Newest Member
    Seeeye
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…                 
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • Kris2093u4
      Geography makes a difference.  I'm in the West and Trader Joe's gluten-free bread tastes great and is a better price than most gluten-free breads sold elsewhere in my area.  
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
    • Fayeb23
      I’ve recently had bloods test due to fatigue. Iron was found to be low Serum ferritin level 4 ug/L so doctor sent for Coeliac test. Results have come back TTG ABS NUMERICAL > 250.0 U/mL is this a high reading? Am not waiting a Gastroenterology referral but this could take 10 weeks! This is all total new to me, didn’t think for a second I would have coeliac disease. Been advised not to change diet until seen by specialist 
×
×
  • Create New...